In this episode of That’s Good!, our host David Marquez dives into the heart of Los Angeles’ Salvadoran food scene with two amazing guides-Eric Valle and Barney Santos, pillars of the Salvadoran community in LA. Pupusas might be as synonymous with LA as tacos, but there's so much more to explore beyond this iconic dish.
Join David as he lets Eric and Barney take the lead, showing him (and us) some of the best spots in town. From crispy pupusas to refreshing frescos, we're getting a taste of the rich flavors and stories that make Salvadoran cuisine a staple in Los Angeles. Plus, you’ll learn why some of these dishes are impossible to find on Yelp-hint: you might need to know someone who knows someone.
Trust us, you won’t want to miss a bite. Hit that subscribe button and stay tuned!
3 окт 2024