#cabbage #quiche #quicherecipe #cabbagepie #pie #easyrecipe
Be sure to make this quiche with young cabbage! It's very delicious and incredibly easy to prepare. I'm sure you'll love it! 🥬😉
INGREDIENTS:
For the dough:🫓
90g cold unsalted butter
180g flour
1 egg
50g hard cheese (parmesan, pecorino, dziugas or other)
pinch of salt
Mix all the dry ingredients, then add the egg. Knead until you get an elastic dough. If your dough is dry, add approximately 1 tablespoon of cold water.
You can roll out the dough right away and place it in the quiche pan or metal ring. Then, refrigerate for 1-2 hours. If you don't plan to bake the quiche the same day, you can also roll the dough into a sheet, wrap it in plastic wrap, and refrigerate to stabilize. When you're ready to cook, take it out of the refrigerator, let it warm up for about 10-15 minutes until it becomes elastic, then roll it out and place it in the pan.
For the stuffing: 🥬
1 cabbage (approximately 700g- 1kg)
1 onion
vegetable oil
piece of unsalted butter
pinch of salt
pepper, spices, sugar (to taste)
For the filling: 🥚
3 eggs
250g heavy cream 33-35 %. Also, you can use heavy cream, 20% fat
pinch of salt
pepper, spices (to taste)
some cheese (approximately 30g)
Bake at 180°C for about 30-40 minutes.
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4 окт 2024
