Tq so much.❤♥️ I tried it today and thattai came out very well. Tnks for the apt measurement's. For one cup i got 20 thatai approx. I did it with store bought idiyappa mavu. Tq tq tq 🎉
🎉Namaskaram mami sravan amma and shravan.Happy krishna jayanthi.s nice nravan song is so nice Thank you kanna.Thattai the way they explain is so nice Thank you so much super .👏
Namaskaram paati 🙏. Amazing Shravan, mesmerizing. Happy janmashtami everyone. Super thatai 🎉. While watching u all, getting divine vibration. Thanks so much for sharing.❤❤
Assalamualaikkum warahamathullahi wabarakathuhu Amma neenah saidha receipes la siladhu saidhen nal a eruindhudhu Amma yenakku traditional red rice urundai receipe sidhu kattuinga Amma ❤
Yesterday I saw ur sweet seedai, but even after using ghee it got separated. Even my mother tried in her place same problem. Is there any other reason other than butter for this problem?
Msg from sudha- The flour shd be roasted well The jaggery paagu consistency also plays a vital role- it shd not be too thick or too watery- The mixed dough shd cool down U can prepare the dough previous day , allow it to set for 10 to 12 hours and try Vella Sendai the next day also Hope these tips are useful Good luck
