Yes he is a mother for me bcoz I lost my mother 3 years back due to cancer .... and same time I hav infant in my hand ... I'don know anything about cooking .. but i learned everything from him only now am able to cook like my amma. ❤ Thank u for your teaching efforts ..
My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!
I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning
Hi i m BrindhaDevi mom of 2 kids and living alone in USA 🇺🇸 when i felt lone missing my family i used to watch your videos from kitchen super star to cwc 2 including VB ITHAYAM THOTTA SAMAYAL i started learning cooking from you sir because i came USA next my marriage hapens thank you so much for your inspiration... you are a big role model for cooking. I tried thattai recipe sir its just awesome 👏
Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos. Best wishes.
I had ate this crunchy and delicious item while i was a twelve year boy in Malaya. So nice it was and i searched everywhere for its recipe. Only now i got it thank you very much Sir.
Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir
Sir, really telling, don't know whether I should watch the recipe or comment, your comment is dominating and thattai's flavour comes here.😂😂😂😂 . So good.
வணக்கம் sir 👍👌 பெண்களுக்கு சமையலின் ரகசிய டிப்ஸ்களை வீட்டில் பாட்டி,அம்மா தான் சொல்லிக் கொடுப்பார்கள் இனிமேல் அந்த வரிசையில் தங்கள் பெயர் உறுதியாக இடம்பெறும் sir எங்களின் மனமார்ந்த நன்றி🙏
It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.
Cooking is an art, one must have a passion for cooking, only then dishes will be tasty. this is why it is called culinary art. Venatesh Bhat is a master at this art. Kudos to you chef for the way that you enjoy presenting recipes.
Dear Bhat sir, Namaskaram We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷
Just follow Venkatesh Bhat's instructions and you would never think of buying Thattai from anywhere. Thanks Venkatesh for such detailed video presentation.
Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir .. Thanks
Lovely. Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!
Ada ponga sir unga samayal paarkka arrambichhi unga paechikku rasigai aagittaen sir, the way you love your work, how you enjoy the process of cooking each and every dish is awsome, hatts off to your job sir 🙏🙏
