The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)

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Guacamole is probably the most popular appetizer at your typical Mexican restaurant.
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It’s great with chips, in a warm tortilla, on some toast or as a super tasty side dish with just about any main course.
The most authentic and traditional guacamole is also the most popular and really, really easy to make and so delicious! All you need is
- Avocados
- Jalapeno pepper or serrano peppers
- tomatoes
- onion
- cilantro
- lime juice
- garlic
- salt
Pico de Gallo Recipe: • PICO DE GALLO | The BE...
Orr you can just add some fresh made pico de gallo like we do. Yes it’s that simple and delicious and so versatile. Lets go make it!

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3 июн 2024

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Комментарии : 470

@vanturner9403 Год назад

I planted 2 avocado trees in my backyard because of the love for avocados and especially guacamole 🥑!!! (I live in Southern California) I’m sorry for the folks that live in places avocados don’t grow… it’s a sad situation really.

@michaellevrier9388 Год назад

All three with fajitas and a cold one. Can I get a HELL YEAH!!!

@FreedomFighter2112 Год назад

You and your Mom need to have a cookbook

@SalomeLuna69 Год назад

The bloopers at the end were good 😂 this made me hungry

@darrellid 4 месяца назад

Guacamole y chicharrones ... cerca del cielo!

@tiagopina202 Год назад

I have 3 avocado trees in my yard, untouched and big. “Thou shall not park under my avocado trees. Breda, Fortuna and Geada kinds. They yield very big fruits year round. Each in it’s own time. Anyway, i found that if you quarter them, you can peel the skin with your fingers and leave nothing to waste.

@mraduanemc Год назад

I could just about eat my weight in guacamole. These all look super delicious! Lately, my wife and I are in love with what our favorite local Mexican restaurant calls "Mexican-style guacamole". It's whole avocado chunks very lightly tossed with pico, cilantro, and pickled jalapenos; seasoned with tajin and served with a lime and orange wedge. I basically want it with every meal.

@ivyli6760 Год назад

mmmm sounds delish, will have to try the pickled jalapeños and tajin

@juliewick Год назад

I’m in San Diego, CA and it’s been rough out here for the avocados too! It’s seriously like playing the lotto every time you choose one! Yours actually looked incredible! 🥑🥑🥑 Ps- thanks for the great recipes! Looking forward to trying these asap!

@crystalclearsun Год назад

My store was out of Tajin for a long time. Found some, and it's the Less Sodium kind. 🌶😍

@jeannedd.2709 Год назад

Yum, I’ll try this, although I will swap out the pickled jalapeños for fresh.

@krisa8649 Месяц назад

Thanks for showing different takes on guac from your area, I love to explore different regions of all types of recipes and all nationalities!

@jamesbosquez5669 Год назад

I love a little kosher flake salt on top to finish my guacamole. I'm a Texas transplant in Portland Oregon so I'm always teaching my friends proper texmex techniques.

@nenejackson1091 7 месяцев назад

The bloopers are awesome 😂 Thanks for not leaving out anything. You two are so funny and enjoyable.

@tcb7098 Год назад

I don't get going to eat Mexican and people say no guacamole......its refreshing

@bigvalley4987 29 дней назад

They do not know better. I did not know better for much too long. However, once this Missouri gal caught on after residing in San Diego, CA. It was on…and I make it now.

@russian9213 2 месяца назад

Also to note. Homemade guacamole is a must on the street tacos!

@royalukas8144 Год назад

I like a purist avocado-guacamole. Chunky, fresh lime juice, chopped cilantro in the background, salt and pepper. Perfection

@ericcarson342 6 месяцев назад

Agreed. Less is more. I would maybe add some onion. But the avocado should be the star. Definitely no tomato.

@gersonhay984 4 месяца назад

I'm with you. I want to taste the avocado's, we have really good one's here. Aloha, HI.

@nixorsnet 3 месяца назад

you must be one of those homosexuals

@DanielJohnson-ec8rk 3 месяца назад

Salt and lime is true purist

@saucytony4609 3 месяца назад

Yup your wife is right when i see tom onions etc its jst a filler like putting cottage cheese or sour cream to expand it no thank you sir

@flyingsodwai1382 Год назад

Smooth with avocado chunks and Pico De Gallo.

@Quantum-Omega Год назад

Guacamole is one of the most healthiest supper foods ever, delicious.

@MCRnursery 10 месяцев назад

Serrano peppers have a wonderful flavor. I love them.

@mistyriennett5902 Год назад

My favorite. I laughed when I saw this because I add my pico de gallo to the avocado and I add a spoon of salsa on the side of the guacamole and scoop both together onto my tortilla chip. Love it

@terilynn62meschkat48 Год назад

My momma Cruz always just smashed them with lime , then a little water , just to make it smother, and to make it stretch ! Always at least five for dinner ! RIP Mom!

@debbiewedoe2564 Год назад

All 3 look fabulous and yummy

@jordesign Год назад

I do traditional, but without lime.... Sometimes I add some grilled corn, which is probably my favorite.

@menotworking Год назад

The world is a better place because of guacamole. Thanks for the video!

@sarahsnow8746 Год назад

#2… guacamole with pico. Yummmm.

@SundayVenom 9 месяцев назад

Smooth Guacamole is my favorite

@smokinjoeprestwood5889 Год назад

Your #2 version is how I make mine, but I would eat guacamole made just about any way. Greetings from Ohio.... ✌️

@mm4chelle Год назад

I like #2 but with cumin and extra lime added! Chunky or smooth I love both!

@marymcdaniel2129 9 месяцев назад

Great! New recipes to add to my 1 old regular one.

@AidanMC1995 Год назад

Arnie, I was adopted out of my latino culture. Watching your videos has given me a bunch of recipes to try to learn more about my mexican-american culture! Thanks so much for your channel!

@crystalclearsun Год назад

🥰

@BBWahoo Год назад

I was adopted out of my jewish culture, and I'm Mexican lol

@kevinmurphy3464 Год назад

Dear God. My mouth is watering! I’ll take all 3 please….

@trissvlogs Год назад

Hi from South East Asia, I really love avocado and pico de gallo, but never try guacamole with pico de gallo, and after watched your video I try to make right a way, oh it is really delicious, I love it, thank you for making this video, it is helps me to learned Mexican food more, I love Mexican food.

@lahnfear123 Год назад

I like this guy. I respect him. and it seems like he respects us.

@Wildfloracottage Год назад

I just found your channel through the refried beans video and I honestly started crying because it just reminds me of my childhood when my dad would make us refried beans with cheese. I’m about to binge all your videos ❤

@user-ro2ry7mp1x 10 месяцев назад

Don't change a thing you're perfect your food is perfect and you tell us just what we need I repeat need to know thank you again and God bless too much

@amajors5692 Год назад

I love guacamole and would eat all three of these but the 2nd one with the pico would be my favorite.

@jeffgriscoa8131 6 месяцев назад

I like mines with a little extra lime so I’d pick that 3rd one! But they all look great!

@jw1ck Год назад

Man, that guacamole bowl with Serranos would be perfect with a little cotija on top. My mouth was watering this whole video 😂

@TheCroupier74 Год назад

I add whatever herbs I have, could be parsley, dill, thyme or mint, really whatever. I’m lucky living in Northern NSW, avocado trees everywhere. You can buy them on the side of the road for very cheap.

@robmowat4630 Год назад

When in Southern US, my GoTo is Mexican. I get the table side guacamole. I get to see the process live. They use a LOT of salt. The guacamole is great, so I go heavy on the salt when I make it. I like to add cumin and occasionally a dab of sour cream. Love the videos!

@nickp5511 3 месяца назад

It’s all good! When I’m in a hurry it’s avocado, lime juice, cilantro, fine diced purple onion and jalapeño, cayenne powder, granulated garlic, and some death seasoning (Carolina, ghost, scorpion, and other crushed peppers) and sometimes a dash of cumin:)

@agenttexx 9 месяцев назад

I used to work a resort restaurant as a prep cook. WHen I made Guacamole, we added sour cream to the avocado and pico de gallo. Granted I was making 25 gallons at a time.

@nenejackson1091 7 месяцев назад

I like Terry style and the Pico style also🎉

@karlolopez1248 Год назад

Yeaaaahh!! Those first two guacamoles I've known them forever, but the third one I've never tried it, good idea for tonights bbq!! Thank you for your videos Arnie!!!

@SuperDave21 Год назад

Anything with avocado is delicious in my opinion... any style! Great video Arnie! Thank you

@michaellow7369 7 месяцев назад

Watching from Toronto, Canada. You have great recipes and a great sense of humour! You're my GO TO man for Mexican recipes, my daughter loves the salsa and guac I make - many thanks to you.

@jacobmenchaca3540 Год назад

Man, I just found your channel and I'm so glad I did!

@johnnyrodriguez5565 6 месяцев назад

I do two avocado's, 1 or 2 green onions minced, 1 large clove of garlic smashed to a paste, chopped cilantro (I usually use 1/4 to 1/2 of a bunch), salt, juice of 1 lime, and about 1/2 tsp. of cumin (it adds a nice depth of flavor). I like to make it mostly creamy, but with a few chunks in it (like Terrie's favorite). Taste it once it's all mixed and adjust as needed for your taste.

@kalebbrown5916 4 дня назад

Avocado, Roma tomatoes, purple onion (or white), jalapeño, cilantro, SPG, lime. You could sprinkle a little colorful seasoning of choice on top to dress it up a little, like paprika, chili, chipotle, but it’s not enough to really affect the flavor. Or just dress it up with a little extra pico like you did.

@Chris-ut6eq 9 месяцев назад

I applaud your use of a fire hydrant for chef safety!

@countrylife9256 5 дней назад

I am going to side with Mrs. Arnie on this one. Her guacamole is the best way for me.

@akquicksilver Год назад

Mi amigo, I know what you mean about hit or miss avacados. I live in Alaska, I was born and raised in Corpus Christi and have been in Alaska for 51 years. Most of the green eggs we get or either hard as a rock or they have stringy roots in them and nearly black. We celebrate when we get good ones and always make "wauck". I like it simple with onions, garlic, roma tomatoes, cumin, lime, and a splash of Chipotle Tabasco and salt.

@My12521252 Год назад

Thanks for all the great inspiration! Made your boiled rojo salsa the last 2 days! Being from AZ I don't put tomato in my guacamole but I do add chunks of orange or tangelo to it. Absolutely fantastic. No orange juice just the chunks folded in for a refreshing surprise between all the fire from the serrano's

@ronkifer2128 7 месяцев назад

Thank you for the recipe’s , all have been excellent and my granddaughters love them ( I just have to adjust the heat for the little ones) . Thanks again 👍👍👍👍👍

@robertbaker3174 Год назад

Thank you! Been looking after myself for awhile now and really appreciate knowing what is authentic and what is Tex-Mex. Doesn't matter as far as eating but goog to know!

@simplenv4740 2 месяца назад

Thank you Arnie for the great recipes . I made great guacamole following your video and it was delicious!!

@MacCan4545 Год назад

I’m team Terri but I love your heat 🌶️ !👏🏻

@mattappleton3399 3 месяца назад

Pro Tip: When you score an avocado, use a butter knife flipped upside down (dull side of blade). That way, when you scoop out the meat, your spoon doesn't puncture the skin.

@johnreyes1749 Год назад

Hey Arnie I don’t know if you are able to get a different variety of avocados, but if you can get Reed Avocados you would salivate over them. I live in So Ca and we’re fortunate in that we can just go anywhere to get avocados. But if you can find Reeds there in Tejas try them and I’m sure Terry would love them, there only in season usually from late May to late August and September, they are as big as a softball🤤🤤

@ann-marieeller Год назад

Would you be able to do a recipe for enchiladas suivas? I absolutely love your informative delicious content! From my family to yours out home is a happier place with the recipes of love you've shared with ya mama. 🎉❤

@gleamtarrest6310 Год назад

Love avocado...looks delicious!

@bluemoonlight680 Год назад

Mom is adorable. I have looked 45yrs to find athenitice red salsa how to make oh thanks so much h my husband is going to marry e all over again. 😂❤❤❤

@simplenv4740 Год назад

I like the #2 way. I’ll have to make some this weekend. Thank you for the motivation ❤️

@brokeoshi Год назад

I like to make my guacamole like your #2 but I add just a little olive oil just to make it a little more creamy. Love this video. I'll be trying #3 soon.

@paulcordova1531 Год назад

Yeah guac, some people absolutely love and some don't. I luv it especially fresh made

@apistosig4173 3 месяца назад

fold in a diced hard boiled egg and a 'touch' of mayo. I preferred your 2nd version - AND - the one with serrano - avocade is a powerhouse of nutrition - yummo!

@TakeDeadAim Год назад

Here's what I do for a party. I halve my Avacoados, clean out the meat then freeze the shells to use as serving dishes! Back fill the shells and everyone has their own handy dandy (and cold) bowl to eat out of!

@shanepalmer528 Год назад

I’m so glad I found your channel. I’ve learned so much in a short amount of time. Your videos are so inspirational, helpful, and fun to watch.

@af2313 9 месяцев назад

I’m with you pal, number two looks like the best 😍

@adamtremblett Год назад

I love these videos. Your positivity is contagious! I can't wait to make some guacamole now

@victoriaamador5509 Год назад

Those all look good. I make mine with tomato lemon pepper seasoning and lime. It's so good. My daughter loves mine and will only eat it when I make it...

@ElLauxo Год назад

I was looking for a Guacamole video just a couple of days ago, and there you go 😀 Lots of love from Germany. Thanks!

@ArnieTex Год назад

You're so welcome!

@theathjr Год назад

Love u guys. So real and authentic. I love the outro of this video.

@alanyaknits8018 8 месяцев назад

At home, we make guacamole by putting two halves of an avocado in a bowl with the hole side up. Fill the holes with Pace salsa (I know, it isn't good salsa) then add a dash of chili powder, cumin, salt, and garlic powder. Smash chunky.

@dmartin1203 Год назад

I'm a new viewer and I'm loving your recipes! You're a great teacher, as well. Thank you!

@Jonathan-sf7rl Год назад

You have made me a lot more interested in cooking I am never buying salsa again

@65CJ5 Год назад

I've made all 3. I make the first one most often as I use it in another dish. I add lime juice to it when I make it that way. When I want it for chips, I usually use the second recipe. Great video!

@VirginiaBronson Год назад

I always make mine like number two. I'm gonna have to try number three soon! Thank you for sharing with us

@ryannielson6918 Год назад

Really loving your videos! You're the TexMex Mario! Thanks for the great recipes and techniques, my friend!

@jeffcoffey8970 Год назад

Arnie, you are so fun. Thanks for all the fantastic recipes.

@bayron1204 Год назад

Arnie… I like how you present the love for food. Thank you so much from 🇩🇪

@amyberger6091 Год назад

Love love love guacamole. I use the pico. Best ever!!! Gracias!

@patmathews9261 Год назад

I make mine like #2 and love it. Thanks will make the pico next

@oscarnunez6379 11 месяцев назад

Fantastic. Thank you!

@911thisguy Год назад

Ive definitely done the pico + avocado method, Arnie! Thank you for sharing all these wonderful methods, brother! You make me proud to be a Texan en la frontera!

@jtyler780 Год назад

Love how simple you make it look. I like you YT presence. Many can learn from you.

@JD-ou2ce Год назад

Love this guy! What a good inspiration to make delicious food at home from fresh ingredients

@BigboiiTone 9 месяцев назад

I love the idea of adding pico di gallo to it. That sounds very tasty! I agree there is no wrong way, except adding corn. That is an abomination

@jameshaulenbeek5931 Год назад

I love adding a small bit of tequila or mezcal. Also, your last version is one of my favorites. I love adding lots of chili - some red cayenne really adds a nice sweet spice.

@ChrisMillerNoFiller Год назад

That's how I do it 💯

@Kevin-vm9km 11 месяцев назад

I love this channel. Thank you for sharing

@centexan Год назад

Avocado, onion, serrano. I keep it simple. Served with Fritos or tortilla chips. I may serve it over lettuce and tomato at times.

@glendabaker4901 Год назад

I’m a newbie, and really enjoy your channel! Can’t wait to try all your dishes.

@rizzgy7486 Год назад

Thanks for sharing with us the tricks of the trade when it comes to the familiar flavors of taquerias and home kitchens we all know and love. I hope your channel takes off!

@screaminfoot3066 Год назад

Love you and y’all lots!! Thank y’all for sharing all of these wonderful recipes! My guacamole is simple I think. Avacado, garlic powder, salt and lime🤤🤤