I've personally found that kettle sours almost always have a strong DMS funk to them that is really distracting. Not a fan. I've used Philly Sour a few times and it has always turned out far cleaner than my kettle sour attempts, or brewery sour beers. Would highly recommend for sure. Thanks for the vid!
I was skeptical about the Lallemand Philly Sour yeast over more traditional souring methods, but it produces a very pleasant, easy-drinking sour. It has quickly become a favourite at our small, seasonal taproom.
Really enjoyed this video Trent! I'm about to embark on my first kettle sour brew day today so it was awesome that you published it at the perfect time for me to double check my work! Looks absolutely delicious!
Just love all your videos, there an amazing resource for home brewing. Do you have any recipes for making beer with popcorn? I’ve seen a few recipes that equate popcorn to flaked maize. I just want a kettle corn/ carnal corn ale.
Love q good sour. I feel like I have almost come full circle when it comes to trying different beers. I hated on lagers for a long time but now I find myself drinking them more and more. Do you think you could recreate the original Newcastle recipe? The new recipe they have in the States is awful and it's a beer that used to bring back so many memories.
Another great and informative video! Always amazed how you can make these so accessible yet still informative to more experienced brewers 👌That recipe sounds delicious!
You can absolutely do it! Start with a partial mash, and try one of those souring yeasts. Makes it super easy. You already got the fermentation down which is really the hard part
I wasn't thirsty, but now I am. Very amazing sour recipe Trent! I will have to try this one someday. Any recommendations to get some graham cracker flavor in there as well? Or do you not recommend the graham cracker profile with this beer?
Thanks a bunch for this video! I'm just starting to get into brewing and I've always been interested in trying to brew my own gose and this one seems super interesting to me. I do have one question though, in the listed recipe you have: "Boil for 30 mins, 0.25oz Motueka @ 30min, -0.5oz Motueka @ flameout" Is there a typo in this? Wouldn't this just be adding all the hops at 30 minutes or am I misunderstanding a step?
Based on what I've learned since making this you do not need to worry about sour bacteria infecting gear with those yeast (sourvisiae/philly sour) it just produces lactic acid during fermentation but you can clean as normal
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As a lifelong aquarist, and long-time aquaponist, I find Ph meters to be more of a bother than they are worth. One can purchase a booklet of Lithmus paper for one dollar, that will last you for years.
Very well cleared explaining of methods about ways to make sour beers! I never tried Sour beers myself, as I'm more cider lover XD Also, I thought Lime and Vanilla don't mix.
Thanks! And I would say the vanilla flavor is very light with the amount I used. More to complete the key lime pie theme but totally could be omitted if you don’t like it
@@TheBruSho Anytime! Nah, not like it's bad or anything. I'm sure vanilla does add sweetness that may combo lime flavour as long it doesn't overpowering. Similarly, how I used orange and elderflower for brew I made. I'll have to see if the tastes well balance or not.)
I'm interested in the process but I really don't get sour beers. I have tried some different kinds but it's not my thing. Plus I'd like to keep my teeth the way they are 😅
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