Get ready to impress your friends and family with these 4 easy recipes for creams for cakes and cakes most viewed on RU-vid! You'll learn how to make soft and fluffy meringues, perfectly creamy vanilla buttercream, and much more. With our tips and tricks, you can create professional cakes and tarts at home! Don't miss this video full of delicious and easy to follow recipes!
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00:00 Italian meringue
Ingredients:
100g Egg White (3 Eggs)
8g vanilla sugar (replace with 1 teaspoon of sugar and a few drops of vanilla essence)
200g sugar (1 full glass)
70ml water (half glass)
Half a teaspoon of fruit salt or half a teaspoon of lemon juice
250g unsalted butter to the point of ointment (soft), (unsalted butter)
SYRUP at 118°C (244°F)
06:34 Swiss Butter Meringue
Ingredients:
3 Egg whites (125 grams) = 3/4 glass measure
Sugar (250 grams) = 3/4 cup measure (2 equal cups)
Unsalted butter (375 grams) = 1 package and a half (the package of 250 grams
15:18 French Butter Cream
Ingredients:
8 Egg Yolks at room temperature
250g of common sugar
100 ml of Water for the Syrup
330 g of Unsalted Butter, about to pomade
Optional flavorings: chocolate, coffee extract, vanilla aroma, etc.
💛 Syrup Temperature- 120 Degrees
20:48 American Buttercream
Ingredients:
500g of unsalted butter to the point of ointment (soft) or (unsalted butter)
500g of icing sugar (impalpable sugar)
80ml of milk (9 tablespoons)
With this amount of cream you can line a cake with a diameter of 15 cm and a height of 10 cm + 12 cupcakes with short, rosette-type decorations.
👉 This cream is kept in the fridge for 7 days.
You can even freeze it, but whenever you use it again, you should leave it at room temperature until it's ready.
It is a cream that holds up well at room temperature for 5 hours or more, but it does NOT hold up to very HIGH temperatures.
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Playlists with my of My recipes:
👉 Cake Creams: bit.ly/3hesVye
👉 Cakes: bit.ly/3vp7UJs
👉 Full Recipes: bit.ly/3BYz3o8
👉Easy Recipes WITHOUT Oven: bit.ly/3t4L6Mp
3 июн 2024
