THE 5 MOST SELLING TRUFFLE FLAVORS AT EASTER! | No stove, no mixer! 

In today's video I will teach you how to make Truffles! You will learn how to make 5 flavors of super salable and delicious truffles!
There will be four Truffle options: Burnt Coconut, Churros, Chestnut, Ovaltine and Coffee.
In addition to teaching you the entire step-by-step guide to making and assembling Truffles, at the end of the video I will talk about expiration date, storage, production tips and pricing so you can leave this video planning your production!
Don't miss a minute of this video!
******** BASE FILLING RECIPE ***********
▪ White Ganache:
400g NOBRE white chocolate
200g of cream
Yield: 600g
▪ Semi-Bitter Ganache:
600g NOBRE white chocolate
300g of cream
Yield: 900g
▪ Burnt Coconut Ganache
Half of the ganache (300g)
75g burnt coconut flakes
▪ Churros Ganache
Half of the ganache (300g)
100g of dulce de leche
1 teaspoon of cinnamon (you can add more or less cinnamon, as you prefer)
▪ Ovaltine ganache
1/3 of the ganache (300g)
100g of Ovaltine Cream OR 3 tablespoons of Ovaltine powder
▪ Chestnut Ganache:
1/3 of the ganache (300g)
70g crushed cashew nuts
▪ Coffee Ganache:
1/3 of the ganache (300g)
2 teaspoons of instant coffee (I used 3 Hearts Extra Strong Coffee)
*** Special information: ***
▪ I used the following boxes:
👉 White Basic Box for 9 sweets;
👉 Practice Box with Special Display Enchanted Easter line for 4 sweets;
👉 Lock Box with 4 Enchanted Easter sweets, all from Ideia Embalagens
▪ I used BWB's SP40 form.
▪ Each truffle has a final weight of 45g. There are approximately 15g of topping and 25g of filling for EACH truffle.
▪ Each ganache flavor yields an average of 12 to 15 truffles
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🎥 Also watch other videos that can help you:
▪ EVERYTHING ABOUT TRUFFLES: • TRUFAS PERFEITAS: 4 SA...
▪ CHRISTMAS TRUFFLES: • TRUFAS DE NATAL: 4 SAB...
▪ 4 TRUFFLE FLAVORS: • OS 4 SABORES DE TRUFAS...
▪ THE REAL TRUFFLES: • TRUFAS DE CHOCOLATE VE...
▪ EXPLOSIVE BRIGADEIRO: • NINGUÉM ACREDITA ATÉ P...
If you liked this video, share it in your confectionery groups and with your friends!
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