Forget the simple idea of food as merely nutrition. There are 8 aspects to food according to Ayurveda. You will never look at food in the same way again.
That so sweet... The way u acknowledged the Indian traditions. Love from India 🇮🇳 Of you want to know more then please listen to my podcast. Name of channel is ANUBHUTI PALI and name of series is CONNECTING TO CULTURE. It's on anchor app,Spotify app and Google podcast as well.
Factors Prakriti nature of food Karana processinsamyoga combinations Rasi quantity Deshi region Kala time Upayoga damstha rules in dietics Upayogtha the person who consumes.
Buying rice and keeping for 6 months doesn't make it old rice. To make the rice old, it should be stored with husk (before milling) inside the rice paddy straw. The way of storing the rice changes from region to region. When you store like this only the rice becomes old. If you buy polished rice and keep at home for anytime, it wont make it old.
That the knowledge i want to know which make my life much better dear sir can you tell me about some book of Ayurveda so i can learn more. I am very thankful to you to upload this video
Sir could you please explain quantity of carbohydeate,protein fats, to be consumed in breakfast,lunch,dinner?? What to eat more when? Is protein best at which time of the day,?
So whatever bad food we are taking accustomising will save us ... actually this last point cancelled out all that was told before ...I would like to have an explanation ....thank you
As far as the bad food combination or habit is in moderation and has been built over years of time , starting from the much younger age, it would not be harmful. But at the age of 25 you decide to start curd rice at night. That surely will be detrimental to your health.
