Discover the secret of the ultimate raspberry cake! This ancient recipe for forgotten raspberry cake is a culinary legacy that has stood the test of time. In this video, we guide you step by step through the preparation of this delicious cake that will enchant any palate. Learn how to mix the perfect batter, create an irresistible cream and apply the icing masterfully to bake a raspberry cake just like grandma used to make. Whether you are an experienced baker or a novice in the kitchen, our detailed tutorial will guarantee your success.
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📋 INGREDIENTS:
Dough:
250 g flour (2 cups)
125 g icing sugar (1 cup)
125 g butter (1/2 cup or 1 stick)
1 egg
1 teaspoon Baking powder
Cream:
80 g vanilla pudding powder or corn starch (2/3 cup)
500 ml milk (2 1/8 cups)
600 g 30% sour cream (2 1/2 cups)
150 g sugar (3/4 cup)
Molding:
500 g frozen raspberries (4 cups)
1 pack of red cake glaze
2 tablespoons sugar
250 ml water (1 cup)
Preparation:
Baking pan diameter: 26 cm
Bake at 180°C (350°F) for 50 minutes in a convection oven
#raspberrycake #cake #recipe
6 апр 2024
