Jack shows you tips on making the perfect sandwich for Back to School. link for Jack's HOW TO MAKE MONEY ON RU-vid PLAYLIST • How to make money on Y...
cool dad. A dad that makes his son sandwhichs is a Dad that makes an impact in his son's life. Its the small things like that that us sons remember the most
I love that he puts the whole lettuce leaf on the bread first so that when i take my first bite if i don't go all the way through the lettuce completely I end up pulling the whole sandwich out onto my lap and now I'm wearing it! Such a fashion forward statement!
Been using Balsamic on sandwiches for a good 15 years now. Learned from the deli lady who used to own a shop near by. Takes everything to the next level.
Thinking the same thing. The lettuce barrier was one thing my parents never understood. Every time my dad made my lunch the bread of my sandwich was always soggy
The art of sandwich-making has changed about as much as the art of making katanas in the past 8 years. It's relevant, entertaining, and well done. Seems like good reason to recommend it in my opinion!
I watch these videos whenever I know I'll have to eat (going out, at a friends house, parents wont be home) so by the time the meal rolls around I'm starving.
I was alright with your mayonnaise shenanigans, but once you started bunching up to avoid a flat sandwich I lost it. What kind of chaotic wonderland do you think we live in you madman!
Awesome. Everyone underestimates the power of the diagonal cut. Cutting sandwiches along the diagonal really brings out the flavor though. Thanks for the great video.
Thanks jack got some great tips, especially not putting my mayo on the actual bread >.> Something to try out yourself Jack, Seasoning the tomatoes seperatly seems to really give the sandwich an extra boost in flavor, I learn't it from my mum then saw a Gordon Ramsay video which confirmed it. Give it a shot you won't regret it! Thanks!
CookieCraft LP Yes. Tomatoes were labeled a vegetable by the Supreme Court so as to get them around a taxation on fruits way back in the day. Botanically, tomatoes are a fruit. Legislatively, they are a vegetable.
1.You can put the mayo directly on the bread, that is a layer (oil) that will protect it from the wet lettuce or tomato or dressings just dont add alot or it will sog the bread. 2.Keep the mayo and cheese separate. 3.Only put seasoning and dressing on the veggies. 4.Best order of assembly from bottom up is bread, mayo, lettuce, tomato, dressing, seasonings, meats, cheese, bread. 5.Best eaten when cheese is first layer to hit your tongue.(upside down of my assembly)
I agree with jack 100% on the meat thing. Don’t ever buy the pre sliced stuff. You don’t really know how long it’s been sitting out and it tastes rancid. But when they slice it fresh in front of you, it tastes so much better for so much longer
I put the mayo right on the bread, and the seasoning I put on the tomatoes. My order is bread, mayo, lettuce, tomato, s&p, meay and cheese. I find that the fats from the mayo and cheese protect the bread from the water in the ham, lettuce and tomato.
What even you don’t put lettuce next to the bread the liquid from the vegetable makes the bread soggy This is how you make the simplest and perfect sandwich 1. Whole wheat bread sliced 2. Put cheddar cheese on top of the bread one slice per piece of bread and choose ur condiment (mayonnaise) 3. then put lettuce or spinach on top of the cheese 4. Choose ur meat or protein (turkey recommended) 5. Then repeat then process And you have the perfect sandwich.
I have a way to make a really good sandwich 1.pick bread and if you want crust or not (I use white bread with no crust) 2. Lay both prices of bread in the toaster oven and put 2 slices of turkey and toast them 3. Put one slice of turkey on the bread 4. Cover turkey with butter 5.put on mayonnaise 6.put on other slice 7.put on butter 8.put on top slice. There you go!
There is the basic sandwich with the traditional foundation-bread, mayo and or mustard, plus the deli cold cut(s) and deli cheese(s). Then the tomato, lettuce, pickle, and onion. The best of these, in my opinion, is the PICKLE. It MAKES the sandwich. Lastly, there are the Poupons and some use salad dressing or Miracle Whip instead of the mayo’s or mustard. Peace.
I wasn't about to click on this when i mistakenly put my cursor on the video and saw the guy's smile. Any person who smiles that passionately about food is someone id love to learn cooking from. You're doing great btw!!
For school lunches. Why are you not toasting? Toast in the morning absorbs the moisture from, well, basically every other part of the sandwich. By the time lunch rolls around you have a sandwich with a good toothy bread that is soft and has that nice toasted taste.
I heard somewhere once that the flavor of bread like your sour rye is greatly enhanced, when you take a small sip of room temperature water with it. Same thing happens with sourdough bread.
My best and craziest sandwich is: Bread, pesto (green vegetable based butter, which is super yummie!), pickles/cucumber (not pickled pickles), fried egg, cooked karbonade (swedish meat shaped like a burger, but it's not a burger), ketchup, pepper and seasoning, dressing if I/you felt like it, cheeze and last a piece of bread. A nice big sandwich with tons of flavour, some healthy stuff in it and a great breakfast, lunch or dinner. I gotta make that sandwich again *drools*
Mayo on the lettuce??? That's just crazy talk. Never ever had a "soggy" sandwich by putting mayo or mustard right on the bread. Been putting Balsamic Vinegar on our sandwiches for years now, too. So good! ... but it makes them soggy as hell.
my go to sandwich is , Ham, salami,pepperoni, banana peppers form a jar, pepper,lettuce or spinach, american cheese, onion dressing and some sriracha mayo
He's right, I was that kid that got low effort sandwiches that went soggy in the Tupperware I got them in so I never ate them. Really fucked with my eating habits in the long run and probably hurt my growth as a child.
I love putting mayo and other condiments on the lettuce, or anywhere not on the bread. You actually use less and taste it more (in general, a serving size of mayo is 1-2 tablespoons, you can easily use that much on each slice of bread alone, plus, again, you don't really get the flavor). And I also prefer a spoon to a butter knife. I usually get picked on for these habits, but ppl still compliment my sammiches =)
Yeah it should. The interesting thing about woman belonging in the kitchen and making us sandwiches is that despite that men still make better sandwiches. I would never trust a woman to make my sandwich properly.
I agree with getting the cheese cut fresh, but as someone who has worked in a deli, I can tell you that the meat doesn't sit out long enough to care about getting it fresh cut. If you want it thin, okay, but if you need to trick the deli workers into cutting your meat fresh, find a better deli. Saying you want it thin doesn't make it any better than saying you want it fresh. If you go to a good deli, they'll be happy to cut it for you. We just find the people who want ham thinner than paper to be a pain. We respect your right and desire for thin meat, but just get it chipped.
This was recommended to me 8 years later. Not that I needed to know how to make a sandwich, but I just watched it to see how this guy does it. Don't let the cheese warm up AT ALL! Separate the cheese with a butter knife.
I have heard that Ezekiel Bread is good and healthy but you must like grainy bread to enjoy. I love whole grain bread so it works for me. google the benefits of Ezekiel Bread.
