The Art of Making Oolong Tea: "Zuo Qing" Process 🌿 

Ever wondered how Oolong tea gets its unique flavor and aroma? Let’s dive into the fascinating "Zuo Qing" process!🍃
📝 Principle of "Zuo Qing"
"Zuo Qing" alternates between two actions: setting and tossing the leaves:
1. Setting: Leaves are left undisturbed to let some moisture evaporate, a process called "water removal."
2. Tossing: Leaves are tossed to ensure even moisture evaporation and promote oxidation through friction.
👆 The "Life and Death" Cycle
Resurrection: Shaking causes moisture from the veins to spread, making the leaves elastic again ("coming to life").
Withering: Resting lets surface moisture evaporate, making the leaves soft ("dying").
Repeating this cycle creates the unique charm of Oolong tea.
Curious to see it in action? Comment below! 🌿🍃
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