THE BEST ARROZ CON POLLO RECIPE / PUERTO RICAN STYLE YELLOW RICE AND CHICKEN / EASY RICE RECIPE

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THE BEST ARROZ CON POLLO RECIPE / PUERTO RICAN STYLE YELLOW RICE AND CHICKEN / EASY RICE RECIPE
PUERTO RICAN FOODS / PUERTO RICAN RECIPES / PUERTO RICO
Every Friday and Sunday at 11:00 a.m (GMT-5) EXCEPT HOLIDAY WEEKS, I will be loading new food videos, so stay tune. I will be sharing on how to do recipes on Puerto Rican cuisines, international foods, Plant-Base foods, Vegan foods, cake recipes, cocktails and much more. So don’t forget to SUBSCRIBE hit the LIKe 👍 and BELL 🔔 buttons so you can get notifications as soon I upload new videos. THANK YOU for watching, subscribing, liking and sharing my videos...Don’t forget to watch my other videos below....
WATCH AND ENJOY 😊 😋 😉
Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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0:00 Introduction
0:51 Ingredients
1:35 Seasoning the Chicken
3:33 Cooking the Chicken
4:29 Chopping the Veggies
4:44 Finishing Cooking the Chicken
5:12 Cooking the Veggies and adding Seasonings
9:30 Adding the Rice
12:45 Adding the Chicken
14:16 Finished Rice
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INGREDIENTS;
Parboiled rice
Chicken
Red bell pepper
Onion
Cilantro
Fresh garlic
Liquid smoke
White wine or cooking wine
Adobo
Garlic powder
Onion powder
Whole oregano
Black pepper
Chicken bouillon
Sazon
Bay leaves
Green olives
Canola oil
Tomato paste
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#cookingwithabigail #arrozconpollo #yellowrice #ricerecipe #puertoricanrecipes #puertoricanfoods #puertorico

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Опубликовано:

27 июл 2024

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Комментарии : 84

@mamaneedsagrande 2 года назад

Incredible! I cooked this along with you and this is AMAZING! Absolutely delicious!!

@CookingwithAbigail 2 года назад

Thank you for the support and I LOVEEE that you said “ I cooked this along with you” I’m glad you enjoyed it 😊

@rosacortes5074 Месяц назад

Hola, from El Barrio de Spanish Harlem, NYC. Thank you for your lovely recipe of Arroz con Pollo I'm so impressed with your technique of using a frying pan. It's like cooking a Paella. Your main ingredient is LOVE. QDTB.🙏🇵🇷💃🗽👋👌🐔❤️

@CookingwithAbigail Месяц назад

My pleasure! yes LOVE is that magic ingredient in all my recipes, I'm happy you enjoyed this recipe. And thank you so much for your awesome, heartwarming comment. Have an amazing day! 😊

@user-wf2mn6zd7b 4 месяца назад

Thank you I was going to order in but after seeing 👀 this video I'm going to the supermarket

@CookingwithAbigail 4 месяца назад

You’re so welcome 😊 I hope you really enjoy this recipe and thank you for your awesome comment. Have an amazing day!

@NeilKudro Год назад

Hola. Just followed your lead. Since my mother passed in 2011, I had not had this dish. It came out perfect. Thank you for sharing.

@CookingwithAbigail Год назад

Wow, I’m so sorry to hear about your mom, bless your heart…but I’m so glad to be able to bring you some joy through this recipe. I have many Puerto Rican recipes in my channel, continue to enjoy…. Have a wonderful day 😊

@sallyeasthope5578 2 года назад

Thank you, Grandma. You have a wonderful family.

@CookingwithAbigail 2 года назад

You are so welcome and thank you for watching Sally 😊

@gabyponte6497 2 года назад

As a Venezuelan we do ours a bit different but yours looks delicious! Thank you for sharing! My son is having surgery today and I cook to relieve stress. Your recipe is my choice today! Thank you and may God above bless you.

@CookingwithAbigail 2 года назад

Gaby thank you so much for your wonderful and sweet comment, you have touched my heart. Praying that your son surgery will be a success and both of you can enjoy wonderful memories together. Have a bless day 😊

@Rashouu 2 года назад

I just cooked this for my husband. And he loved it❤️ Thank you for the recipe!!!

@CookingwithAbigail 2 года назад

My pleasure 😊and thank you for watching ....... I have more great recipes in this channel and more coming your way, enjoy 😊

@grrrroovy 2 года назад

thank you!! my mom is puerto rico but i didn’t grow up eating traditional meals so i’m trying to make up for lost time! my family loves your recipe!!!

@CookingwithAbigail 2 года назад

Awww thank you Sori, I’m so happy you and your family are enjoying my recipes … Keep enjoying these recipes more coming your way, have a bless day 😊

@angelakanteh6226 8 месяцев назад

Love you sis. Your great❤❤❤🎉🎉🎉🎉

@CookingwithAbigail 8 месяцев назад

Thank you so much Angela for the amazing comment, have an amazing day!

@freddieperez9410 5 месяцев назад

If she got a heavy ass Spanish accent, that thang gonna be fire. I followed it y me quedo divino thank you

@CookingwithAbigail 4 месяца назад

Thank you, I hope you continue to enjoy other recipes as well. Have an amazing day!!😊

@eazygainz6858 3 года назад

Amazing..... I'm making it tonight using the same recipe but just for rice🙏🏾🙏🏾🙌🏾🥰

@kimmie1957 28 дней назад

I’m surprised you made the sofrito that way .. looks delish

@CookingwithAbigail 20 дней назад

Yes, this recipe is delicious! Thank you for your comment and have an amazing day!!!

@vincentkingjr.4176 3 года назад

I’ve followed so many people’s arroz con pollo recipe from youtube but this is the best one I’ve made!

@CookingwithAbigail 3 года назад

Thank you Vincent, I’m glad you enjoy my recipe 😊.

@mikkiminach9539 3 года назад

it looks so amazing! i’m gonna try this recipe this week🥰

@CookingwithAbigail 3 года назад

Thank you Mikki and yes this recipe is delicious, enjoy 😊

@laciejohnson3289 2 года назад

Thank you! My husband always talks about his grandmother's arroz con Pollo. And I've researched it asked his mom for the recipe (she didn't have it) but this is the closest thing I could find to what he described. So I'm in the process of making it. Already did a taste test n it's awesome

@CookingwithAbigail 2 года назад

This recipe is super delicious and if you want your rice dryer just add less liquid….. all preferences, enjoy 😊

@marcellaoliver4981 2 года назад

I'm going to make it tonight. Thank you

@CookingwithAbigail 2 года назад

Have fun and thank you for watching, enjoy .... 😉

@manuelcraig6889 2 года назад

Finally a Hispanic recipe for arroz con pollo. All I've been finding were americanized versions that excluded tomato paste. I've never made this before vote I knew it should have a tomato flavor. Thanks for this!

@CookingwithAbigail 2 года назад

You are welcome, enjoy 😊

@Sheenaray 2 года назад

Just tried your recipe. It came out soo soo good! Alot of flavor 😋 thank you for sharing!!

@CookingwithAbigail 2 года назад

My pleasure 😊 I'm glad you enjoy it ........

@marthaalvarez8872 2 года назад

Beautiful blessings

@CookingwithAbigail 2 года назад

Thank you! You too! enjoy 😊

@norajewels3362 Год назад

I’m cooking this right now will let you know the outcome

@VakarianGirl 2 года назад

Thank you so much for this recipe! I have been making arroz con pollo for a few years - really just from what I could find online about it. It is so nice to see that my recipe and method reflect your pretty accurately because now I know I'm at least making something semi-authentic!

@CookingwithAbigail 2 года назад

You are so welcome!!!!! I’m so glad you like the recipe and I was able to clarify some things for you.... Thank you so much and have a bless day 😊

@richardpetrey1400 2 года назад

Ma’am, this recipe sounds like it will taste so yummy!!!!!!!!!!!!! I can’t wait to try this recipe and taste how great I know it will be. Thank you so much for sharing this recipe with us. 💖💖💖💖💖💖💖💖💖💖💖🙏💖💖🙏🙏🙏🙏

@CookingwithAbigail 2 года назад

Hope you enjoy it Richard. Thank you for watching and have a bless day ..... 😊

@janetnavarromartin1800 Год назад

What kind of white wine do you use?

@CookingwithAbigail Год назад

Hello Janet and thank you for stopping by. I like using white chardonnay wine or white cooking wine..... I hope you give this recipe a try and I would love to hear from you how this recipe turned out for you, enjoy... 😊

@cj61234 Год назад

Hello my sista. I hope all is well with you. I enjoy trying different ethnic foods and I cane across your channel which i have subscribed too. Your chicken and rice dinner looks amazing .. A must try for me! Please continue to cook and share your recipes with us. Thank you and God bless you

@CookingwithAbigail Год назад

Thank you so much Colette for the support.... I will continue to make my cooking videos, right now life been happening so I had to take a pause but will be back soon...... Stay tune and have a wonderful day.... 😊

@jjazmiinn 2 года назад

Hey, dumb question but how do would you plate this? Like what would be the side dishes for this? (I'm Mexican lol and I really don't know)

@CookingwithAbigail 2 года назад

Thank you for your question and is not dumb. We eat this Arroz Con Pollo with some red beans which I also have a recipe for in my channel and a nice salad, specially avocado 🥑…. Enjoy

@jacqueline4490 2 года назад

@@CookingwithAbigail y unos tostones oh maduros

@jacqueline4490 2 года назад

Unas habichuelas guisadas ensalada oh aguacate y platano verde frito

@o0Avalon0o 2 года назад

The proof is in the picture. Perfect.

@CookingwithAbigail 2 года назад

Thank you, enjoy 😊

@129jaystreet Год назад

Arroz con pollo is s total crowd pleaser. It's hard to screw up. Everyone has their way of doing making it

@CookingwithAbigail Год назад

Absolutely, I agree with you 200%…. Enjoy 😉

@Picasso_Picante92 2 года назад

Thank you for the video Abby, it reminded me of how my mom used to cook. First add Adobo, then Garlic and onion powder, more Adobo, Sazon, salt, more Adobo, fresh garlic, sofrito and recao. Did I forget the Adobo? Oh yes, more Sazon and a bit more Adobo. After 30 years living here in Japan, I don't think I could survive my mother's cooking. You know how bland Japanese food is? Soy sauce, sugar and Sake. They use that in everything. Aye dios mio.

@CookingwithAbigail 2 года назад

🤣 thank you for your wonderful comment you had made me laugh. Thank you and have a wonderful day…..

@Picasso_Picante92 2 года назад

@@CookingwithAbigail Glad you laughed. I own a food truck here in Japan. guess what's on the menu today? Arroz con pollo, Habichuelas guisadas and relleno de papa. I had to tone down the amount of seasoning. Don't want the poor Japanese heads to explode.

@CookingwithAbigail 2 года назад

@@Picasso_Picante92 LOL 😂 That is awesome and I wish you all success, God Bless 😊

@evanyd18 2 года назад

Subscribed!😃😄

@CookingwithAbigail 2 года назад

Wonderful and thank you for the support, more great recipes coming your way, enjoy 😊

@Bishop777songsBoRNagAIn 4 дня назад

I NEED

@nodatastored684 9 месяцев назад

❤

@mandyx21 2 года назад

I tried this, and it came out way too good!!! 😩🙏🏼

@CookingwithAbigail 2 года назад

Awww thank you, I’m glad you love the recipe and thank you for the support 😊

@stevenunderhill6645 3 года назад

How much chicken Bouillon is in a packet? The equivalent of 1 tsp of better than bouillon or a chicken cube?

@CookingwithAbigail 3 года назад

I always like using the packet but is also equal to a chicken cube….. I have also use before the knorr chicken cube… Enjoy the recipe and thank you for stopping by…. 😊

@juliacuba418 3 года назад

No dudo que sepa bien, pero para mi gusto creo que tiene mucho polvo.

@CookingwithAbigail 3 года назад

Hola Julia, a todos nos gusta diferente cosas y no hay formulas buenas or malas solo diferencias en gusto….. Espero que te gusten otras recetas y gracias por visitar mi canal 😊

@marcellaoliver4981 2 года назад

I want to add pigeon peas. When do I add them ?

@CookingwithAbigail 2 года назад

Hello Marcella, thank you for watching. You can add the pigeon peas after you cook the chicken and let it sauté for a few minutes before adding the rice and broth… Enjoy 😊

@nibor1224 2 года назад

Why using Powder All the time?

@CookingwithAbigail 2 года назад

Thank you for watching Nibor. I always tell everyone in my videos to make these recipes their own, meaning you can add or take away what you don't like ..... We all have preferences so please feel free to make this recipe your own by editing it ...... Have a wonderful day 😊

@mikegianfrancesco9431 2 года назад

ARE YOU SINGLE

@frank-mm7oo 2 года назад

Set me -man free.

@CookingwithAbigail 2 года назад

Frank I’m glad you are enjoying this recipe, have a wonderful day 😊

@fledkill9928 Год назад

I can't stay here. Your dream to cook is founded on misguided hopes that I can't survey any longer. It's not easy to say what I feel. Please forgive me.

@hahaalexasendthistorodrick Год назад

It's a fig-ment of my imagination

@thebigbossdogdaddy754 28 дней назад

I don't find this helpful because you're giving me an ingredients list which I pretty much know. But you're not telling me the quantities because the seasoning as you say put as much as you like. I wanna be able to make a pot that tastes right. I don't need to guess it until I figure it out. That's not helpful. The first lady and unof

@pandora3697 2 года назад

Did she saying Garlit?? And lawyered the fire?? Then got the nerve to turned instead of turn 🤣😭🤣

@CookingwithAbigail 2 года назад

Sharon I’m glad I entertained you with my speech, that’s what happened when someone speaks 3 languages. I hope you enjoyed the recipe, have a bless day ……..

@stefanidonneys8775 2 года назад

@@CookingwithAbigail she was not here for the recipe she just wanted to criticize and be a chismosa and couldn’t keep her unnecessary comments to herself 🙄 btw your recipe was AMAZING!!!!! Thank you so much♥️

@CookingwithAbigail 2 года назад

@@stefanidonneys8775 thank you for your kind words and i'm very happy you are enjoying the recipes, God bless you 😊

@racheljarvis2187 2 года назад

Its gonna be mushy

@CookingwithAbigail 2 года назад

Thank you for your comment. There is different ways to cook rice and if you want the rice to be more dry just add less liquid, it is an easy fix...... I always tell my audience that they are welcome to change any recipe and make their own, no right or wrong here.... 😊