The BEST Atayef/Katayef/Qatayef Recipe | 2 Fillings: Ashta/Kashta & Walnuts | قطايف بالقشطة و الجوز 

Soooo delicious!!!!

Very welcome :)

Ramadan Kareem, Roua:) I promise that once you try this recipe, you won’t need to keep searching for new ones again 😃 this Ashta recipe is so fast and the Atayef turn better than the one you buy from the stores 😃👌 let me know if you have any questions and how you find it when you try it:)

Thank you:))

I will go back to it and edit the description box to contain the ingredients :) It is not Moroccan, all Arabic world makes these. They might have different variations of it 😃 This one won’t be doughy, please follow the same amounts and it will turn out great. You blend it for a about 30 seconds until all ingredients mix up. It needs no resting since I do not use yeast in it. Please follow the video and the amounts and I promise it will turn great. All details are in the video. Let me know if you have more questions and how you find it when you try it 😃

Wa alaykum al salam, in this one, I did not. I used baking powder instead:)

I will start adding ingredients to the description box:)

You can use other kinds of pans.