The Best Baked Spaghetti & Cheese RECIPE 

Baked Spaghetti With Cheese Recipe: Boil spaghetti in a pot of water with 1TB of oil for 10 minutes then drain then set aside Chop up 1 onion, 1/2 green pepper, and 1/4 red pepper Season ground beef and sweet Italian sausage meat with Garlic Powder, Onion Powder, Seasoning Salt, Oregano season, Italian season, and Black Pepper Place in a pan with the onions and peppers and fry til brown In a big pot, combine mushroom spaghetti sauce with 2 tbs of sugar. Add the cooked meat to the pot of sauce and the spaghetti Add 1-2 cups of shredded cheddar cheese and stir Place the spaghetti into a baking pan Top it with Shredded Mozzarella cheese and Italian seasoning Bake at 350 for 25 minutes

He made suggestions. If it's too much seasoning or too much sugar, don't use as much! He showed us how he makes it. It's a guide. yall complain too damn much!

It’s 2020 and I’m still using your recipes thank you so much for helping a young mom learn to cook during these hard times

It came out delicious....you are the best....But taking your cooking tips has gotten me in trouble....me and my husband is having a baby!!!!LOL

Having a man that cooks is a blessing

Damn just adjust the seasoning to your taste& health problems... he just sharing his way.. take or leave it... stop being petty!!!!!

dude the spaghetti recipe was amazing, guests loved it, and this was my first time cooking spaghetti, many thanks for sharing your recipe man

this is the 3rd recipe straight, I made of yours that was on point. keep them coming!

I made this last night, and I believe that the sugar made all the difference! Plus, I used spicy italian sausage and it gave it a little kick! That was probably the best spaghetti I ever made!

GUYS!!THE SUGAR IS TO BALANCE THE ACIDITY NOT FOR SWEETNESS😔😔😔

boy keep them videos coming. I have tried almost all your recipes and havent been let down yet and that is RARE!!!! 😍😍😍😍😍

I made this a couple of years ago & it literally was the best thing I ever made! Making it again during quarantine 🙃 I hope I get the same results 🤞🏿

You literally be saving a young bachelor man I swear 🙌🙌🙌

did you go to school to cook? Because every dish that i cook for my family from your recipes they love. Just want to tell you that I love your videos I have learned so much from them. keep the videos coming!!!!!!

This was the best bake spaghetti and cheese recipe! I followed along and omg, eat bite i took was a piece of heaven. I never add oil when i boil the spaghetti noddle just sea salt to give it flavor.

One thing you can always count on: when someone posts a recipe, RU-vid commenter chefs come out of the woodwork to tell you how to "REALLY" do it -- whether you asked them to, or not.

I loved how quick this was. I like to sautee the peppers and onion first. It comes out great. I'm making this today. Thank you!

Monzzarella broiling Shaushage Vegebalez Huhh?

jesus christ. you only need about a dime sized bit of oil in the pot for noodles man :P

oh but no.. you forgot to do your thing at the end. ima do it.. umumumumumumum!!! this is THE BEST, I say THE BEST!!! baked spaghetti!.. lol

Hey, PhillyboyJay, I made your peach cobbler last week & it was gone that same day, it came out perfect. I made your baked spaghetti last night, it is sooooooo good, my family loved it, we couldn't stop eatiing it. Keep the recipes coming, we love them. Thank you!!!!!

Honey you got it go in on ! Your recipes have made my family happy plenty of nights ok!💯

I absolutely love your narration! You have such a nice voice!

Thank you! I made this just now, vegan , following your recipe and yum!

Tried this on my kids. They LOVE IT! Thank you Jay. You da man!

Y'all watching his video and making stupid comments...... if you dont like the way he cook...Make your own video and move on....

I thought he was saying "broiling" the spaghetti.. I think he meant to say boiling...I thought he was doing something new to the spaghetti. This is a great recipe. I will try this

Eating this Right now, ive been itching to make it all week .. 👌, its poppin.

Yesss. Having a man that. Loves cooking is a blessing. I had many

I just made this just used Italian turkey because I don't eat pork ...I love it thanks so much

Jay your spaghetti recipe was off the chain thank you

I literally follow ALL of your videos and my bf is in love 🥰 thank you so much

I used your recipe yesterday and my guy loved it , thanks

Using oil when boiling your spaghetti is a mistake. Yes, it keeps the spaghetti from sticking together, but it also creates an oil barrier that prevents your pasta from absorbing flavour from the sauce.

Made this last night for dinner, The family enjoyed it. Your recipes are always on point. Thank you for introducing me& my family to such great tasting meals. #thebest

I don’t know how to cook and it turned out delicious. Thank You

I made it just like u said And everyone loved it. Going to make it again thank you

I'm too hungry to let it bake, just ate before the baking process and it's still delicious. Much love from Miami!

Made this today and it was a BIG HIT!!!! Thanks for the recipe!!!

I'm proud of you Brother, keep cooking, but try lowering the salt and oil it would be better for us Afro-Americans to use less. I think what you are doing is commendable and I hope one day you will go into culinary arts and perhaps you will have your own show, restaurants, who knows? The sky is the limit! Do well my Brother, do well!

I ALWAYS run to your channel when I’m looking for a good recipe. Never disappoint. Believe it or not, I did not know how to cook until I started following your recipes lol. Thank you so much for sharing !

Add .5 teaspoon baking soda for every 2-3 cups of tomato substances. It will neutralize the acidity without sugar. It will bubble. Keep stirring until the bubbles stop.

Omg just made this a few minutes ago I freaking love it your the best thank you so much ❤️

Making this today! Best video I found so far!!! Thanks for sharing🥳🥳💖💖

I made this recipe exactly the way you made it. This baked spaghetti is the TRUTH! Thanks for sharing this.

I have made this twice since watching your video about a month ago. I love it! It lasts about three days in my house. This recipe is helpful since I'm a single parent.

Loved the baked spaghetti

Jay, hope you’re doing well. I wanted to let you know I made your baked spaghetti 🍝 for dinner tonight it is delicious 😋 Thank you for sharing your recipes. God bless you and your family!! 🙏🏽💕

looks good. I like a lot of cheese. I'm going to try this. I'm going to sprinkle cheese throughout as it get poured into the baking dish.

Love watching his food show, im soo hungry though🙃

PhillyBoyJay...I consider myself an amazing cook and you have taught me some stuff....I have NEVER put sugar in mashed potatoes but the lil bit of brown sugar??? OMG...loving your videos...you be COOKING man and the variety of things you make are amazing....thanks for posting! I have some ground turkey thawed out and was looking for something hearty and a lil different to make tonight so Baked Spaghetti it is!!! I usually tweek the recipes a little bit, I'm making this with a bechamel sauce and layering it kinda like lasagna and I don't have any jarred spaghetti sauce so I'm making my own with some canned tomatoes and my NutriBullet

I love eating hot wings, with my spaghetti , and cheesy garlic bread. I just started cooking from scratch. So I’m going to bake my spaghetti for now on.

PhillyBoy, Please read this. Get you a talent agent and see if you can get you your own cooking show. Your taste palate is soooo refined.

This man can cook!

You were just looking for a reason to sashagge!! lol I swear I love you bro lol

Just finished my pan of baked spaghetti! Delicious! So far 3 meals made by you. Looking for my next recipe! Thanks

looks good! I will try this. Thank you

Where do you get your shasheges?

I love watching you cook!!

I made this as part of our Christmas dinner! (My first time making it this way) my relatives kept saying it was “fire”!! Thank you!! I used a little sugar in this and it didn’t take the “tang” in the sauce away so I added butter to reduce the acidity and the sauce was much better!

I'm eating this right now and it is so good! Thank you for the recipe!

I made this in my dorm! omg We were fighting about who's getting the last scoop lol

I made this last week and OMG my entire family loved it!

I love making this, it's a hit every time. I plan on surprising my beau with this recipe to bring in the New Year's.

Just finish my product. Thanks for the help. Really Good!!!!

I did it the way u did it and I love it it is so good

looks awesome will have to try this

You say sausage weird, but you're right. We've been making spaghetti like this for years.

2019 anyone???

I used this recipe and the spaghetti came out soo good. Thanks

That looks good “ I’m going to try it 👍👍👍

I don't even like spaghetti, but that looks delicious.

Just made me some 😊😊😊😊😊😊😊😊 all the way from SC!!!

I surely hope he was kidding about that two tablespoons of oil. That was at least 1/4 cup of oil in there.

I don't care we already had pasta this week, I am going to make this on Friday! LOL Looks yummy! Good job!

Whenevwr you use Italian sausage, onions, and bel peppers you don't need all that seasoning. The sauce is season to and has allot of sodium. I just use lemon pepper seasoning and you can add garlic cloves with the bel and onions.

I’m about to make this tomorrow 9/10/22 🤤

Oh crap your killin my diet.

for the record I love your meals but I use less season

PhillyboyJay where did you go🥲🥲🥲We miss you,the way you talked,your recipes soo much!Please come back!

Love all your videos always looks sooo good😋😋😋

Best Ghetti ever!!!😋😋

Have you ever tried using brown sugar instead of white sugar??? Brown sugar gives it the maple syrupy taste I can’t explain it

Looks good, will definitely try. Thanks for sharing!

I just made this. It was amazing! Thank you! :)

Mr. You have my mouth so watery right now. It looks,so delicious. You knows what you are doing in that kitchen I would say. Thanks for sharing.

Another great recipe. For those of you who have commented about whats too much or not too enough....its simple make adjustments based on your preference. This is how he cooks his spaghetti bake. I never understood someone telling someone what they should do...hes sharing his version...you share yours if you have a different preference or if you comment...try "great recipe, i modified the recipe but still great"...smh. keep up the great recipes. And for those of you talking about salt consumption....you should actually research the truth on salt consumption, blood pressure etc. You may be pleasantly surprised.

Why all the negative comment', Get you a channel and show how good you can cook, I love to watch his video, And his food is always on point, Keep doing you Brother, I am sure all your food is good, There will always be haters.

Hey, I just made this meal the way you said to make it and everyone is saying that it is really good. Thanks for the video

He never disappoints, 2015😏💙

Thank you 🙏

I HAD TO SUBSCRIBE

I just have to warn you when you drain your pasta in the sink the water that pools in the sink is now contaminating your noodles unless you scrub/disinfect your sink before you put your noodles in there I like to use pot holders on each side with a lid barely opened to allow water out but keeps the noodles in I might lose a noodle or two but it's worth not cooling or contaminating them I hope I could be of some help. by the way sugar cuts down on the acidity from the tomatoes but usually jar sauce has sugar pre added from the manufacturer but to each their own some do get heartburn unless they add more sugar

PhillyBoyJay you got that cheese on top looking the way I love to eat it and that's bubbly and brown!😘😍 However, I am going to use Colby Jack and Monterey Jack cheeses. I may even add pepper jack as well. Muenster cheese may give it a little tart taste, but I'm still debating on that and I love lots of meat, cheese and seasonings, especially garlic powder! I don't believe you over seasoned your food at all. You have to have enough seasonings or it will taste bland. I don't like or cannot stand bland food! Ugh!😝 plus I need to invest in some more cookware and bigger pots for bigger portions.... yeah😈!

Just made this and OMG!!!! IT IS THE BEST!!!!! Thanks!!

Man I’m making this tonight Thank you 🙏

Give Cuts to the onion but not all the way through and flip it on the side, the it will dice it up quick

I tried the fried cabbage recipe omg for its to be my time it was so good. You the best

That man can cook.period .I made it. Woke up 4 am craving it . No lefovas

I made this and my boyfriend loveddddd it. #FromLouisiana