Don't use baking soda to tenderize beef liver!!! Use this trick instead
INGREDIENTS FOR RECIPE No.1 (Beef liver bistek with a twist)
2.1 lbs beef liver
1 medium yellow onion
7 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp chicken powder or magic sarap
1/2 tsp paprika
1/2 tsp thyme (optional)
6 tbsp soy sauce
4 tbsp calamansi extract or lemon juice
2 medium onion, sliced
2 tbsp oyster sauce
1 tbsp brown sugar
INGREDIENTS FOR RECIPE No.2 (Onion with mozzarella)
1 large onion
3/4 cup ground beef
A little bit of salt and pepper
2 small potatoes
A little bit of salt and pepper
1 tsp sugar
2 tbsp dried or fresh parsley (optional)
4 large eggs
A little bit of salt and pepper
3/4 cup mozzarella cheese (you can add more)
#beefliver #onionwithmozarella
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1 мар 2024
