STEAK DIANE - THE BEST OLD SCHOOL STEAK RECIPE | SAM THE COOKING GUY 4K

Подписаться 3,7 млн

Просмотров 1,7 млн

50% 1

This is Steak Diane - the best old school steak recipe - and we make a MASSIVE version!
00:00 Intro
2:22 Starting the sauce
5:06 Slicing mushrooms & shallots
6:13 Addressing the steak
8:43 Trimming steak
12:00 Slicing open up & flattening the steak
15:15 Seasoning
15:34 Cooking the steak
17:15 Resting
17:25 Cooking shallot & mushrooms
19:05 Making the sauce
21:06 Garnishing
21:17 Combining & finishing touches
22:44 First Bite
25:00 Win a date with Chance
25:55 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔ Beef Broth
➔ Butter
➔ Tomato Paste
➔ Corn Starch
➔ Mushrooms
➔ Shallots
➔ Beef Tenderloin
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Brandy
➔ Whipping Cream
➔ Dijon Mustard
➔ Worcestershire Sauce
➔ Parsley
➔ Green Onion
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

13 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,5 тыс.

@randall8768 4 года назад

I think one of the best things about this channel is the relationship he has with everyone and the fact that they don't care to show that there are people behind the lense

@ethanbojorquez1724 4 года назад

I love the father son interaction you have with max honestly makes this already honest cooking experience more honest

@nancywhitehead6397 2 года назад

My first Steak Diane was at Delmonico's in Chicago. I was there with my parents on a shopping trip. First time the waiter prepared our meal tableside. At a young 12 yrs old i was impressed. I always remembered that and my first Lobster and Frog Legs. lol I am now 83 Thankfully my parents were financially secure to be able to have fine dining be a part of my growing up years..and i might add everyone cooked in our family from a young age; and they entertained at home, often lavishly, often employing a chef named Steve who taught me a lot of culinary skills while i was growing up allowing to me help him in our Kitchen.. I still use what he taught me all those years ago, which hold only fond memories.

@melwel9116 3 года назад

When I tried my first-ever bite of Steak Dianne, I was stunned that it was so exquisite. I was 13. Still remember that meal at 60.

@josephs1899 4 года назад

Sam has the ultimate dad vibes that I aspire to reach one day

@samthecookingguy 4 года назад

Tell that to the millions that can’t stand me ! 🤓

@gregjennings765 4 года назад

SAM THE COOKING GUY Where they live?

@1982MCI 3 года назад

@@samthecookingguy but there are a few million more of us Sam that do love you but what really counts more than anything is that you have a beautiful wife and three kids (that I know of, lol) that love you more than all of us put together and that’s all that matters Sam!

@nickthomas4711 3 года назад

Me too! His Culinary Skills are amazing to say the least. He's funny too. I learn alot from this Master Chef!

@harrypalter3824 2 года назад

@@samthecookingguy Seriously? I think your vids are GREAT!! Keep 'em coming!!!

@p11_studios 4 года назад

You should do an episode where you just improve typical meals. Like peanut butter and jelly, freezer pizza, grilled cheese. Normal people stuff 😂 much love for the channel, your content is so unique and refreshing

@audreyogorman2923 3 года назад

I am the master at making shop bought pizza penguin

@audreyogorman2923 3 года назад

Peng*

@videobyallen 3 года назад

Po-folk stuff

@georgesitgraves8474 2 года назад

No offense but Steak Diane is normal people stuff somewhere.

@M00025028S 3 года назад

this reminds me of the joke "So I went to a new restaurant with a few friends and I noticed that the waiter had a spoon in his shirt pocket. I looked around and as it turned out ALL the waiters had spoons in their shirt pockets. Being naturally curious when he was taking my order I asked about it. "Ah, very observant of you sir," he replied "we had an analyst come in and work on how we can be more efficient and they found that 85% of the time people usually order the stew, our number one dish and they drop their spoon so we always keep one on hand so we don't have to go back to the kitchen to get another one" I was delightfully surprised and even ordered the stew, which was delicious. Halfway through the meal I even dropped my spoon and the waiter walked up to me with a smile and handed me the one in his pocket. "now when I go back to the kitchen I'll just grab another one" he explained. The meal carried on and after a while I noticed that all the waiters also had a string sticking out of their pants, not one to be held back I once again inquired with the waiter I'd been building a repertoire with "quite the curious one sir, you see the analyst we hired also noticed that our waiters could save time whenever they went to the restroom by having this string. You see, said string is attached to the end of our penises and as such, when we use the facilities, we simply pull on the string and take out our "member", do our business and there is no need to wash our hands, thus saving about 10 seconds on our break time." I contemplated this and asked, regretfully "But the string is for taking it out....... how do you put it back in?" The waiter gave a shifty glance around the place, came up close and whispered into my ear, "I don't know about these other guys.... but I use the spoon"

@M00025028S 3 года назад

@Dr. Hughie L Mungus M.D. yeah I get what you're saying but that's how I heard it so that's how I tell it. You know? Like the length is part of the joke kind of? I dunno, could be shorter.

@HeyitsBri_ 3 года назад

Worth the read 🤣 so worth it

@EddieTheGrouch 3 года назад

From the Naughty Readers Digest?

@M00025028S 3 года назад

@@EddieTheGrouch Not sure. Could be. Someone told it to me and I tried to re-tell it exactly as I heard it.

@roberthill4652 3 года назад

That sure was a long story but thank-you. Sam sure does like theatrics

@Kat_clt 4 года назад

Omg!!! 🤣🤣🤣🤣 I’m sitting alone in my house right now laughing hysterically! Sam was so excited to get a hug from Max and then for Max to just rip my hair out of his ear..... Max you need a hug Sam more... edited to say the amount of laughs in this one is amazing!! Meat curtains 🤣🤣

@nyc1bk1boy1 4 года назад

"Bigger as I beat it" quote of the year

@mattedwards_ 4 года назад

“You wanna hug me? 🙂” *pulls hair* “WHAT WAS THAT??? 🤬🤬🤬🤬” That had me literally crying 😭😂

@yoquincy3731 4 года назад

Matt Edwards I died at that 😂😂😂

@DavidOliver_Skier 4 года назад

"It's getting bigger as I beat it". Priceless. PS: that's _pretty close_ to the recipe I've had (in the 1960s)

@IchimokuCloud 4 года назад

I made this for my wife tonight using Whole Foods skirt steak. Super home run!! She thinks I’m pro chef. Playing Apple Music Sinatra as BGM. Thank you for helping my marriage. 🤙

@videobyallen 3 года назад

Hell yeah. I made it tonight too. My 20th anniversary is today (we celebrated last weekend) and the kids loved it too. The kicker is no one like mushrooms. They did tonight tho. I used 10 bucks worth of top sirloin. My daughter the critic finished first. Jameson and coke with oldies bgm - last kiss is where i started and let youtube do the rest. Johnny be good when i pulled the pan and served.

@Shadow78CG2 4 года назад

The happiness fading from Sam's face when his son says he doesn't want to hug him xD

@vi.nefarium 4 года назад

Syd C thats his son ?

@landonpatrick5192 4 года назад

Syd C I seen that 😂😂. He was like. Ur gonna hug me?😃. Max-no Sam-😕

@Shadow78CG2 4 года назад

@@vi.nefarium Max is Sam's son

@kristenlopez903 4 года назад

I can’t stop laughing when Sam thinks he’s getting a hug but then has ear hair violently ripped out 🤣🤣🤣

@cillaloves2fish688 4 года назад

LOL!!

@jessicacampos9164 4 года назад

WTH is a, “slut bong?”

@mattsantiago 4 года назад

🤣🤣🤣🤣🤣😂😂😂😂😂

@guillermopacheco903 3 года назад

@@jessicacampos9164 I

@guillermopacheco903 3 года назад

@@cillaloves2fish688 you even more so io

@stardustchild5182 2 года назад

Remember when people smoked in grocery stores? Gettin some banana's watching a grandmother pick out lettuce with a Benson and Hedges hangin out her mouth. good stuff

@dadtype2339 2 года назад

LMAO at 2am, thank you yes I remember lots, I have a nerve disease and thank you made me laugh reading that. Hard to find something that rings alongside my humor and glad I did maybe because I have to hush my laughter to not wake folks up but still, thank you!!!

@YakkityYakk 2 года назад

Thats what my mom used to smoke 🤣

@mayhem5851 3 года назад

I remember Steak Diane. Back when almost every city had a restaurant named "The Green Onion". Mom & Dad were dressed like it was Sunday and you were told to pick something on the menu other than a hamburger.

@KoolRunnings09 4 года назад

That “meat curtain” comment had me in tears😂😂😂😂😂

@Mike_Spina 4 года назад

Max!!! That Canadian impression was amazing!!! I was crying 😂😂😂

@bt3544 4 года назад

Made this last night for my wife and it was excellent. Thanks for the tutorial. We love trying new recipes and this one is something I would serve up to guest. Whenever that will be again who knows. Thanks for the videos Sam. Informational and entertaining. You should have your own cooking show on the food channel......thanks again.

@fionajane56 3 года назад

I am just so glad I found your channel. It's wonderful food delivered with raw undiluted joy of food and sharing!

@gavinhanson9213 4 года назад

Maxes “Andddddd We Mix” just isn’t the same , Sams just hits different

@vandarkholme7558 4 года назад

just like the outro

@BirriElCabrito 4 года назад

4:25 Sam looked so intrigued by the words “super secret”

@ishkastanley744 Год назад

BEST. Cooking. Tutorial. Video. EVER! Hands down. Funny, educational, and REAL. Love you all.

@Juicypaint 3 дня назад

My best memory (because food makes memories) of Steak Dianne is of going to a little cafe in Pojaque, New Mexico and having Steak Diane for her birthday dinner. It was so good. Thank you for showing how.

@goldenboypierre3284 4 года назад

"You can see! It's getting bigger underneath as I beat it!" - Sam 2020

@Elios0000 4 года назад

more of this old classical stuff man that looks great.

@JKonstanzer 2 года назад

Truly one of the team's best clips yet and we will try this recipe for sure. Shared with others to help them see WHY you have over 3M subscribers. Well done all!

@adamstrong6064 3 года назад

I love this channel and the recipes. Thank you very much! Cheers from Calgary, Alberta!

@45searay 4 года назад

I love steak Diane, for years I stayed in a hotel in Iowa that made it table side and then for desert bananas foster again at the table....not many places do table side any longer, possibly due to liability.....looks great !!

@mrfuriouser 3 года назад

Sounds truly amazing!

@SilvaDreams 3 года назад

Nah not Liability but because most don't want you to know they buy pre-made stuff.

@goldilox369 3 года назад

@@SilvaDreams also, according to Gordon Ramsay it is pretty dated, kitchsy and not many do it correctly.

@DeepVIDesigns 2 года назад

@@goldilox369 definitely dated. Like avocado bathrooms. Pretentious too.

@destinnaa 4 года назад

I love hearing “LUIS !!” 😂❤️👏🏼

@troytollard4085 2 года назад

Just finished making and consuming your recipe and by far the best recipe I’ve ever had.

@badllama8090 4 года назад

one of my favourites to cook AND to eat before I retired from being a Chef! still looks good today, well done Sam, Classic.

@thatguywesmaranan 4 года назад

"it's getting bigger as i beat it..." - ex-girlfriend, 2016 -

@robertm3120 4 года назад

Savage lol

@RiceJuicer 4 года назад

@D Mills the Lion troll oof

@theslumpypanda7489 4 года назад

@D Mills the Lion troll it ain't much but it's honest work

@AV-sd7cq 4 года назад

Bruh he even said “meat curtains”, a known slang term for vagina lmfao Sam be slick af 😂😂

@drazman9 4 года назад

Jilli laughing in the background just got me LOL

@CantankerousDave 4 года назад

"Here's a little ditty... about steak diane..."

@SgtMjr 4 года назад

a great piece of meat grillin' in the heart land

@RP-ue9wy 4 года назад

Deserves more likes lol

@lostsol7613 4 года назад

He says the funniest stuff 🤓

@dgdigital2659 4 года назад

@@RP-ue9wy it's sure does but everyone reading it is too stoned too get it. ✌️😂✌️

@RP-ue9wy 4 года назад

@@dgdigital2659 hahahahaha

@tonykerns5446 3 года назад

I was born in Cali now live in Florida I’m 58 but you are truly the best cook I have ever seen there is a magic to what you do keep it up

@jaredtanner2738 3 года назад

I just made this, including the tenderloin spiral cut /butterflied. Holy mother of god....that was truly special. I still have a lot of sauce left over and some the trim, going to add some bacon and noodles to make a stroganoff.

@adatshhc 4 года назад

A father's disappointment when he thinks his adult son wants a hug but instead is assaulted by him.

@joshuastephens3926 4 года назад

You are the man Sam! This is being made as soon as I can.

@jreyes7977 4 года назад

I finally made this recipe tonight after watching this video about ten times and wow was it delicious. Thank you so much for sharing it. I can't wait to make it again.

@74mayberry 3 года назад

I have a partner that’s a phenomenal cook, I’ve cooked professionally in high volume exhibition kitchens for 10 years but I’m now in the aviation biz. I did check the description and ordered the “chef’s spoon”’ then resumed the video and laughed at your response to “max” about saying “check the description”! Too funny!

@230288chapin 4 года назад

This is my second video I watch from this guy and I love how he cooks and talks 😂😂😂

@spencerwilletts9705 4 года назад

A lot of meat beating and meat curtains going on here.

@thinkgriff Год назад

The best Sam and Diane episode since Cheers!

@afringedweller 3 года назад

Oh yeah, those old school recipes my grandmother made for us kids back in the 60's. Gonna put that on my list of of things from your repertoire, to make this year, after Stroggy and Al Fredo, that granny also made. Thanks, Sam & Co.

@ryanflores5987 4 года назад

Just made this waiting for the family to come so we can eat! Thanks Sam smells amazing!!

@NYCMax_ 4 года назад

Every taste reaction you make is always funny. Great video. Keep it coming

@JV44HeinzBar 2 года назад

Always a joy watching you and the crew cook. :)

@hatchpatch29 3 года назад

This one had some great laughs.. Love it! This steak looks amazing, I will have to try this one! Thanks for sharing.

@keithturkjr.8676 4 года назад

"didn't I tell you not to talk,..do the dreamy eyes thing" LOL,...I have a nephew and I totally get it.

@joshsos5541 4 года назад

I can relate to that look on Sam’s face when something turns out amazing. I do the same thing. Love the show!! I can’t stop watching it.

@JonLube 2 года назад

I’ve watched this video before but rewatched it today when we had a fresh batch of chanterelle mushrooms that we found at our property. I used some thin sirloins and it turned out amazing! Thanks for all the great videos and content!

@bitcapric4527 3 года назад

Best line...”ok maybe that was a mistake, I shouldn’t go there” 😂

@imperil7688 4 года назад

I love how you speak to max instead of the audience, feels very personal, like a father speaking to a son. Makes me feel like I have my own dad...

@Irfan87 4 года назад

0:52 - "Who's Diane?". Steak Diane is named after Diane, Goddess of the Hunt.

@saxboss1 4 года назад

That’s a popular and possibly accurate assumption! There is no true confirmation of it though.

@davidjohnston4240 4 года назад

@@saxboss1 Did you ask Diane?

@davidb.7223 4 года назад

www.amazon.com/Mercer-Culinary-Stainless-Steel-Plating/dp/B077NTVFKV/ref=pd_rhf_ee_s_pd_crcd_1_1/133-0249360-5770822?_encoding=UTF8&pd_rd_i=B077NTVFKV&pd_rd_r=03e163d4-63b4-4420-b837-1378623d142a&pd_rd_w=HU5Zf&pd_rd_wg=HzySa&pf_rd_p=a9b07153-0c21-4525-9d4a-94428cee590f&pf_rd_r=YAG4XT9GYF2ATDTP6EQX&psc=1&refRID=YAG4XT9GYF2ATDTP6EQX

@paulchamley 4 года назад

AS good a reference as any: www.foodreference.com/html/art-steak-diane.html

@saxboss1 4 года назад

David Johnston no, but the chef in New York was never asked and nobody actually knows the true identity of Diane. This is the only fact in this set of comments. It’s a fantastic guess that Diane refers to the goddess of the hunt. But the chef that first prepared this dish has never said the origin of the name. Again, these are great references as to why the dish MIGHT be named as such. But none can be considered factual given the circumstances.

@paulmorrow3053 3 года назад

Just made it! AWESOME!! Thanks.

@gavinkelley5276 3 года назад

This was such an epic introduction to this great man -- so glad to have found him!!

@catshitonthecarpet8520 4 года назад

“Why do I do that? You know why I do that, because it’s fun” LOL

@edwardrhodes6284 4 года назад

Literally just finished my plate of your steak Diane. I think it's one of my favourite things I have cooked of yours, superb thank you. On another note, I never really cooked until I started watching your channel, now I cook every night. As I now cook I want my own knife but the problem is I only want yours and the shipping costs are ridiculous.. Please help your overseas viewers!!

@chrisetherington3968 Год назад

Just found your channel, i made this tonight - it was astounding!!! thank you!

@Panzersoldat 2 года назад

This has to be the most hilarious video of yours that I have watched so far. I absolutely love the chemistry between you all :)

@jfme3491 4 года назад

You are funny, i love the whole dynamic and of course the cooking looks delicious , greetings from Tijuana mx

@dubaister 4 года назад

Thank you, thank you, thank you..... this came out super good

@rodmckenzie9089 3 года назад

Thank you for bringing back this classic.

@904daniela 3 года назад

I loved Steak Diane! My favorite dish at my favorite restaurant back in the 80`s and early 90`s.

@DarkTobias7 4 года назад

Sam: "Are you guys smelling this??" Me: "Of course duuuude"

@sir1179 4 года назад

Dude I was just gonna say this smells hella good

@pizzaishappiness7994 3 года назад

Lol,also I'm making this right now. Omg, amazing. I used a splash of blackberry wine to deglaze, it totally worked with the other flavors.

@gordonellisjr331 3 года назад

I absolutely love watching your RU-vid videos. Not just a how to cook something video pure entertainment. Bravo Golf clapping in the background.

@johndrews206 4 года назад

after watching the video this morning, i had to make it for dinner. OMG. that sauce is out of this world. so smooth, rich and velvety.

@smoothieking157 4 года назад

Wait Gilly is Max's wife? This whole time I thought that was your daughter and I thought Max was gay lol

@samthecookingguy 4 года назад

Ya learn something new everyday 🤓

@williamcarter1993 4 года назад

i thought this same scenario

@tiny5500 4 года назад

😂🤣 thought the same! So much for my Gaydar....... It's ok, Love ya anyway Sam🤘 When's dinner🤬 hangry!

@Elskertinemelk 4 года назад

Max is Sam's son? Well damn..

@maxxweber4336 4 года назад

@Foxx82: To a man dude!

@stephenstaletovich4429 4 года назад

I made this last night--Outstanding!

@russellmitchell3326 3 года назад

you folks are very entertaining, thank you!

@jenniferflaherty730 Год назад

I LOVE THIS GUY! I always make his mushrooms when I cook a steak and people freak its so good. Sam makes every video so fun, you WANNA cook! Rock on Sam... and Chance is adorbs.

@joehavin1 4 года назад

I feel like Sam and Anthony Bourdain would of been great friends had they met

@samthecookingguy 4 года назад

Great guy. Wish he was here to inspire us 🤓

@dtaylorstephens9067 4 года назад

@@samthecookingguy Amen to that, Sam. Miss that man so much

@vanleeuwenhoek 4 года назад

More like an odd couple cooking show. That would be something.

@Thewiz666 3 года назад

@@joshuaraulfrancesbedroomte6568 Agreed, could've been done in half the time without all the fuckery afoot.

@robkerle2305 3 года назад

@@joshuaraulfrancesbedroomte6568 then unsub dude

@mickvk 4 года назад

Recipe below: Since the good folks here don't do recipes I'm helping Make America Cook Again by keying it in: Steak Diane from STCG 2 C beef broth, Tbsp of butter and tomato paste Reduce by half Add a slurry of 1 tsp corn starch and 1/8 C water. Set aside. Mise en place: Dice a quart of creminis Dice 1/2 C shallot or onion Use tenderloin and pound it to 1/2 in thick Season with S&P, in a lg frying pan cook to rare. Set beef aside, tented. In the pan, toss shallot for a few mins, then add creminis. Splash of oil. Cook 5 mins. Deglaze with 1/4 C each beef broth and brandy. Flame it to burn alcohol. Simmer for another 30 second after it flames out Add 1/2 C whipping cream Add the broth/paste mixture Add 1-2 tbsp ea mustard and worchestershire Simmer to desired thickness Add 1/4 cup parsley and green onion Add the steak to warm through Garnish with more green onions/parsley

@ColdroseKrow 4 года назад

He never says what to do with the reat of the watery cornstarch huh?

@danalawrence377 3 года назад

I think he's used the same bottle of oil to pound his meat prior to this video

@marywells1197 Год назад

Your STEAK DIANE looks amazing! I will have to try this recipe for sure!

@harristheocharous5553 3 года назад

Great work...!!! Greetings from Greece, love the way you cook. Keep up the good work.

@iamdeboer 4 года назад

Sam looked so happy when he thought Max was coming to hug him, it's kind of funny and heartbreaking at the same time :')

@78LedHead 4 года назад

Not only does Sam "whip it out" when he needs it, he also beats it and beats it... until it gets big! For your knowledge.

@yamirrivera6296 4 года назад

78LedHead lmaoooo 🤣🤣🤣

@DerekBolli 4 года назад

I wonder if Sam is a Devo fan? Whip it good, Sam :)

@killsing01 4 года назад

When I was a kid, my folks use to take me to an Epic Polynesian Restaurant called "South Pacific" and I would always get "Kobe Steak Diane". I have yet to have a steak that good since. That was in 1971! Thanks for the awesome memories you brought back for me.

@anniecrawford5911 3 года назад

I want your shirt! Totally cool! I love how relaxed you are while you cook. I dig how you ‘talk’ with such passion - ‘imagine this is the freeway & this is the off side road’. You teach with everything. I would love to cook with you because cooking should always be fun. Thanks for making me feel good in this ugly COVID times. Stay happy, stay health and keep on cook’s. Signed, the little old lady from Minnesota. 💐

@seanhart9706 4 года назад

Perfectly cooked if you ask me. Looked amazing

@randyudell8043 3 года назад

My first time stumbling on this channel while in the midst of looking for dinner inspirations. Let me say, this is the most hilarious down to earth cooking channel I’ve ever watched. I laughed my F*ing ass off. Wish I could come hang out and cook with you guys! And thanks for the dinner idea!

@RWEdman 4 года назад

Made the last night. Best I have ever had. Thanks so much!

@samspade313 2 года назад

this is one of the REALEST CHANNELS EVER! I LOVE IT!!!

@wukichra 4 года назад

So, yea, my kid calls you the Bob Ross of cooking... Thought you should know...

@lookatmysheeaat 4 года назад

Robert Wukich I don’t think bob Ross cursed that much

@tonycarpaccio9550 4 года назад

You don’t have kids

@HughsReviews 4 года назад

0:15 people still wear suits on airplanes, nowadays it’s just that they’re Hazmat suits. 😂😂😂

@samthecookingguy 4 года назад

Yikes 🤓

@HughsReviews 4 года назад

Love your channel Sam!

@cynthiafuller290 3 года назад

🤣🤣🤣🧟‍♂️🧟‍♂️🧟‍♂️

@jamesmaloney8191 Год назад

So I made this last night, and let me tell ya. I usually like my steak dinners simple. Grill to medium rare on charcoal and baste with some butter. But this? This is a next level steak dish. 10/10. Thanks for sharing this Sam & sons!

@barrydiemer7518 2 года назад

Great video! Seafood newborn was also a champion of that culinary time frame

@LaidBackMatt 4 года назад

came for the food, stayed for the dialogue!

@sean3533 4 года назад

Sam: “Max, you’re gonna hug me.” Max: “No I’m pulling your hairs.”

@tje3660 3 года назад

I don't even watch your channel for the food anymore, I'm just here for the bond you have with your sons. The food is a bonus.

@michaelgladden77 4 года назад

I learned allot today it's getting bigger as I beat it love you guys

@joestewart2080 3 года назад

How about an episode with Chateaubriand for two and also Beef Wellington

@lindseybarkley4603 4 года назад

You should create your own chef spoon that says, "Aaaaaaaaand, we mix" on the handle!!!! I will buy that, fo-sho!!! 😍😍😍😍

@lizlemon3698 3 года назад

*damn that’s a solid idea*

@reece8259 4 года назад

I swear, I subscribed because the food looks great. But most of the time i watch these videos because its endlessly amusing to see you go off on a tangent with your conversations