I made this today and they were by far the best blueberry muffins I have EVER put in my mouth. She is not exaggerating when she says they are the best. Please do yourself a favor and make these!!
There is not a single recipe you make that I don’t like. You are the best of the best! I love to cook and I do it very well but I still follow you because I know anything you make it’s perfection and very very easy. Thank you 😘😘😘
I was so happy to see that all that topping didn’t weigh them down! Beautiful domed tops with crispy edges! (I’ll use melted, cooled butter instead of oil, though) 👍🏼
WOW Laura!!! Your muffins are out of this world! Thank you for the great, concise, and easy-to-follow video instructions! In addition, thank you for the tip in coating the blueberries in the dry mixture so that they don't sink to the bottom of the batter. Amazingly well done!
Thank you so much for this recipe I just made them today and they are awesome!! I also wanted to say how much I love your videos you make everything look so simple. Thank you again and stay safe and healthy to you and yours!!
I’m enjoying those muffins right now, THANK YOU SO MUCH for sharing such a heavenly recipe, I won’t ever try any other blueberry muffins those are THE BEST EVER .
My son and I made these tonight. In both regular sized muffins and mini muffins. Everyone absolutely loved them. I had to go upstairs to stop from eating so many of them. Amazing.
I tried it, To Die For , baked them in a muffins liner , turned out to look a bakery grade muffins but taste way better ,thank you so much for the recipe.
I always wanted to know how to make these with that toping!!!! Thank you soooo much, Laura. I never buy or make muffins and rarely eat, but someone gave me a blueberry muffin a couple of years ago with that toping and I never forgot it!!! So you made me a convert, now I am going to make these. ❤️
I just made them and i divided the recipe in half but still everything turned out fine. Tbh till now i never had good blueberry muffins but this is gonna be one of my favorite muffin recipes ever. They are so fu****g AmAZINg😭thanks Laura
Just bought a flat of fresh blueberries yesterday and I do have buttermilk in the fridge at this moment so I will be making these tonight ;-) Thank you
Hey Laura! I'm quarantined in my apt and decided to start baking and I just finished making these muffins, only difference is that I added more cinnamon and a littles less sugar and they turned out AMAZING!! Thankyou so much for your recipes! I
Hi, yes ! It’s so true, they’re the best blueberry muffins. Made them today, they’re so so good. Thanks for sharing ur best recipe. Love ‘m. No butter too. Yay!
If anyone can get me to bake it would be you. I'm usually not patient enough to let dough rise but this looks so easy and I know they were delicious. No mixer, just a whisk, perfect.
I remember you mentioning this recipe on Instagram. I was just about to send you message and ask you when will you.post the receipe. I CANT wait to try them.
I'm Lactose Intolerant, I use Nuttelex butter and lactose free cream instead of buttermilk, you can use almond milk for complete dairy free, I also use a sweetener rather than sugar. Yum
Dang, now I have to go pick my blueberries. Haven’t seen your channel since it first started. So happy to see how well it is doing. 3.4 million subs is amazing.
Bon Appetit or Tasty would make a 25-minute video on something like this and here's Laura giving you the facts, no pretentiousness or like-seeking. Laura, you're amazing! 🙌🏻
Making these right now as I type... ( I subbed out Buttermilk for 3/4 C sour cream + 1/4 Milk)... also, (reduced heat to 380 degrees, time 30 min)......I’ll keep ya posted. 🤞...... OK post baking: Mine came out to dark, too well done. I will do 350 & check @ 20 min mark next time.
sooz hart I used her recipe with sour cream and 1/4 cup of milk as well and bake 400F for 20 mins in middle rack. It came out crisp and golden brown on the top inside moist, light and so soft. It was the best!! Imao
