Also if you do butternut squash take two cups of very well done butternut squash and follow a traditional pumpkin pie recipe. If you don't care for the cloves spice use nutmeg 1\4 t. And naturally, cinnamon,ginger and the salt. But make sure you use can milk, or half and half , or cream . Not bottle milk or it will have a watery taste. Just like pumpkin.oh yes make sure to use a mixer at first to make the squash is creamy before adding the rest . Yummo
Nice! Bought beautiful squash today and I love this! So simple! I think I will do a sage brown butter sauce and garnish with fried sage for Thanksgiving! Great idea!
Made this dish and turned out great. Tasted almost like sweet potato. Didn't have allspice so I used nutmeg, cinnamon, and garlic salt with the brown sugar for the butter topping. Good job.👍
This is good presentation and a good idea . For the sauce I would totally add Raisins roasted walnuts Graded Orange or lemon.I want my sauce to be more like syrup. Can't wait to try it I just bought some a couple of days ago and I was looking for ways to serve it.
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
I am now a follower ! I really appreciate finding more low-carb options ! Wish I could find more canning recipes including no or low sugar, or sugar alternatives.
I love the way you are baking these.... and they turned out deliciously... thank you... I used regular sugar but I appreciate the fact you mention the sugar alternative... your preparation time was really quick compared to some recipes
Hey there, you're rockin' it! You look damn good doin' it 😍 I have butternut up to the butt right now the garden was prolific oh what a bounty and I'm going to give your recipe a go 👍