The Best Chef of California serves a Filipino Feast of Flavors I EP02 - CULINARY CULTURES I SAUCYTV

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CULINARY CULTURES w/ SAUCYTV - EP02 (An AAPI Series)
📍 @Kuyalord_la is lead by the 2024 James Beard Winner of Best Chef of California, Chef Lord Maynard Llera & his wife Gigi Llera, building the best Filipino flavors from their childhood, and delivering Michelin & award winning cuisine around their culture. Starting with pop-ups from their garage and now operating as staple in Los Angeles restaurants, the team represents the true values around a small family owned restaurant that bring together technical finesse with nostalgic inspirations - ultimately delivering bites of flavor with each dish they serve. I'm very grateful to the Kuya Lord team for allowing me to capture their story, and checkout Kuya Lord for the Best Filipino food in the state of California!
📽 Directed & Edited by @SaucyTelevision
📱Google Maps - maps.app.goo.gl/8cqvPeFSzA5Qb...
📍5003 Melrose Ave, Los Angeles, CA 90038
...
Culinary Cultures with SaucyTV is series focused on food & culture behind the scenes, highlighting AAPI restaurants & chefs around Los Angeles and the community. From Michelin & James Beard Winning Chefs, to local pop-up vendors, and all food businesses in between - we were very lucky to have the privilege to share their stories around their cuisine, their origin, and why they do what they do best. So enjoy the episodes capturing the labor of love behind food, with unique, unscripted films behind the kitchens of LA.
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🍽️ JUMP TO THE DISHES BELOW ⏱
0:21 The Warm-Up
2:18 Service Prep
3:45 Menu Favorites
5:30 Lucenachon & Kawali
6:34 Origin Story
8:50 Open-Fire Cooking
9:54 Hiramasa Collar Plate
10:48 Tofu Mushroom Plate
11:25 Dinner Service
12:40 Lechon Kawali Plate
13:11 The Wrap-Up
SOCIAL
📸 Instagram ➔ / saucytelevision
🎥 TikTok ➔ / saucytelevision
GEAR
Music - Epidemic Sounds
Camera - Sony ZV-1
Audio - Rode NTG Microphone
Edited in - Final Cut Pro
All video is owned and captured by SaucyTV with music provided through Epidemic Sounds, all utilized under the Fair Use Act.

Опубликовано:

27 июн 2024

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Комментарии : 57

@daniabellera7336 14 дней назад

It's all burnt and over cook 😂😂😂😂 though he make his own version I still prefer the classic way of preparing it as it will be represented as a real filipino cuisine

@eatsmylifeYT 21 день назад

The Filipino boneless lechon actually originated in Cebu and was popularized way back before 2010. It's based on the Italian porchetta but uses mostly Chinese and Filipino seasonings.

@donneone 14 дней назад

Java Rice is from Iryan Jaya Indonesia. It’s very popular in its own country as well as neighboring Malaysia, Singapore, Thailand. It’s absolutely delicious and beautiful. I never had it at any Filipino family parties or restaurants. Will have to try this place.

@henryverniz7852 14 дней назад

Damn, I just ate dinner and this made me hungry a second time. Oddly enough, as a guy who likes pork, the dish that caught my curiosity was the tofu mushroom rice bowl.

@gcdplz

Great video. Both high production quality and value. Ate here last year for my birthday. The lucenachon is bar none the best lechon I've had in the US. The way it's described as crunchier, similarly to the texture of chicarron is spot on and what makes it stand out.