The Best Chicken Salad Sandwich I've EVER Made | SAM THE COOKING GUY 4K

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Get ready for the BEST chicken salad sandwich recipe EVER thanks to an epic twist!
00:00 Intro
00:39 Prepping the bacon
1:55 Baking Bacon
3:44 Skinning & shredding chicken
7:36 Cutting celery
8:37 Adding in celery & cilantro
9:54 Making the chicken salad
11:15 Trying the chicken salad
12:25 Torching chicken skin
15:54 Building
20:53 First Bite
21:53 Kitchen Must Haves & MACA Merch
23:04 Outro
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🔴 INGREDIENTS:
➔ Shredded Deli Roasted Chicken
➔ Bacon
➔ Avocado Oil (i used chosen food’s citrus pepper spray)
➔ Celery
➔ Cilantro
➔ Japanese mayo
➔ Salt
➔ Fresh Ground Pepper
➔ Lemon
➔ Chicken Skin
➔ Bread
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

15 июн 2024

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Комментарии : 3,3 тыс.

@samthecookingguy 4 года назад

🔴HOLIDAY MERCH SALE 🔴Remember to use the promo code 'FMAX' for 20% off ALL OF OUR MERCH❗❗❗ ➡️makeamericacookagain.com OR click the merch images above this comment ⬆️

@jessesisk4045 4 года назад

Hey Sam...drool over your videos every day man hahahaha. Also big fan. Heading to san Diego for xmas, all the way from Ireland and was looking for ur best tips for eat outs.?? Also if theres anything u think ud like to try from Ireland let me know and I'd be happy to sort u out as best as I can. Cheers And keep up the good work man.

@jimmychristiano6836 4 года назад

The chicken skin was an amazing fuckin idea and I would love to eat that

@airm4254 4 года назад

I NEED THIS RIGHT NOW!!!!! WOW!!

@johnjiggler1824 4 года назад

Looks soooo good, but needs shallot to be better ;)

@dakotastrong2391 4 года назад

SAM THE COOKING GUY can you don’t a chicken noodle soup episode

@nicklasandersen7785 4 года назад

You should have toasted that bread man. You, yourself taught us, that it makes everything better, when the bread is toasted.

@RinTV2 4 года назад

Not in this case because you want to enjoy the texture contrast of the layers. Crunch surrounded by soft!

@caramellocabello34 4 года назад

Couldn’t agree more, my sandwiches HAVE to be toasted. Adds more texture to whatever you’re eating

@OlderBum 4 года назад

I was also let down by this huge oversight.

@Atomic_Johnny 4 года назад

Dudes.. the chicken skin was the shining crown of this sandwich. If he had toasted the bread that crispy sensation would have been lost. The bread needed to be soft.

@MrSsbaxter65 4 года назад

Perfect. No toast people. Not on this one!

@edphillips8071 4 года назад

The guy who said Dijon for the top layer is on point.

@wilfbentley6738 3 года назад

Yeah, I have a favourite spoon, favourite fork, favourite butter-knife. All of them came from my late mother's kitchen. It's an emotional connection.

@johntonge9818 3 года назад

Mom never said, "get the torch from the garage so I can make a chicken salad".

@MaZEEZaM 3 года назад

You can make the chicken skin crispy significantly easier by using two baking sheets, first one put a sheet of baking paper then the chicken skin, then another layer of baking paper then the second baking sheet on top, with the rack in it with the bacon on so that you can then cook the bacon and crisp the chicken skin at the same time in the oven. You need to make sure the baking sheets nest together so that the flat bottom of the top baking sheet is pressing down on the chicken skin, keeping it flat.

@gmoops8986 3 года назад

@@MaZEEZaM What a great idea! I don't like to heat my oven for only 5-6 rashers. If I put your mind to the challenge, that oven has a lot of space available.

@jrsands 2 года назад

🤣

@DK-sc4hb 10 дней назад

😂

@derekroberts7217 3 года назад

"Chop the celery tops up and use them" finally someone else that uses the celery tops.

@tildessmoo 3 года назад

Best part!

@QueenGoddessYume 3 года назад

I use the celery tops. Not only are they pretty as a garnish (deviled eggs - chicken wings - potato salad), they are flavorful without being bitter.

@rochelleclark9474 3 года назад

The celery tops are the best I’ve always used them.

@dorothyyoung8231 3 года назад

The celery from the grocery store has most of the leaves trimmed off. I bought some celery at the farmers market a few months ago and made one of my worst culinary miscalculations. I put ALL the leaves in a pot of soup. It was SO bitter. So, celery leaves, yes. ALL the celery leaves, no.

@QueenGoddessYume 3 года назад

@@dorothyyoung8231 Thanks Dorothy, I shall heed your advice👍🏻

@pepperwatson7784 3 года назад

My dad was a master chef worked all over the world from Paris to New York to Lima Peru to Great Britain he actually made that sandwich you just made the chicken salad sandwich with crispy chicken skin and bacon back in the 60s and early 70s movie stars like Frank Sinatra and Dean Martin paid 40 bucks for that sandwich that you just made that’s crazy I’ve made that for friends at home before and all of them were like omg that’s crazy delicious well there’s a reason why it was 40 bucks back then

@lindalockhart1266 2 года назад

Hence, the name pepper!! So cute!

@willm678 2 года назад

Would it kill ya to use some punctuation?

@102nickplays 2 года назад

40 dollars back in 1965 converts to 350 dollars now. So i doubt it.

@indanekwaffles7074 2 года назад

no doubt

@Thundaarr Год назад

@@102nickplays You'd be surprised. I mean watch "the hustler" with jackie gleason. It's set in early 60's and they're still putting like 1,000 up to bet. $20 denominations were still a thing back then. And for someone in the rat pack, tossing a couple 20's for a one of a kind sammich is no biggy. Just my 2 cents.

@rostrchket 2 года назад

Made this today and I was not disappointed. Probably the best chicken salad sandwich I’ve ever had. A keeper for sure!

@theaveragemegaguy 4 года назад

I made this recipe but I made some changes (I think improvements) and it turned out incredible! 1. I used Asiago cheese bread not normal white bread and I toasted the bread. 2. I cooked the bacon on the frying pan and I used the left over bacon grease to fry the chicken skin in (so good). 3. I put chopped green onion in the salad and some more lemon and salt. 4. I put some good Dijon mustard on one side of the bread and then half mustard half mayo on the other side. Edit: now that I’m done eating I think some tomato could go well with the sandwich and a nice drink to pair this with is fresh sweet lemon apple ginger juice and you combine it mineral water to make some really delicious and healthy homemade ginger ale!

@jeanburk9539 3 года назад

Thanks very much for the hints. I agree asiago bread is heavenly.

@markfergerson2145 3 года назад

I was wondering why Sam put mayo on both pieces of bread instead of mustard on one. Hell, I always throw a little mustard in the chicken salad. And yes, the bread MUST be toasted.

@madelinebrownlee5787 3 года назад

Excellent choices!

@MaZEEZaM 3 года назад

Great improvements, I don’t necessarily feel it needs to be toasted, just depends on the day whether I feel like a nice refreshing soft sandwich, though I would add some crunchy lettuce and tomato, or a nice toasted sandwich. I also agree mustard would add a nice contrast in flavour, it was what I was thinking when he added mayo to the top layer of bread.

@MomentsDivine 3 года назад

Outstanding!

@vincelinnenbom8634 4 года назад

Me: I should try one of Sam the cooking Guys meals Sam the cooking Guy: And we get the flamethrower... Me: Yeah, dont have one of those...

@stevenielsen5217 4 года назад

20k Scratcher @12:35 “I could put it (the chicken skin) under the broiler...”. Soooooo.....use your broiler

@MrAcook61798 4 года назад

I should not. lol

@theaveragemegaguy 4 года назад

I fried the chicken skin in the leftover bacon grease (cooked my bacon in the frying pan) and it was perfect!

@williamjeffersonclinton69 4 года назад

A landscaper such as me says, buy a propane weed torch.

@angiet3535 4 года назад

LOOOOOOL!!!! I'm just bamboozled!!! On what planet would I ever think of a flamethrower for my kitchen???

@rolanddyer349 2 года назад

Just want to say I’m a big pork rind lover and once I tried peeling off the skin of a rotisserie chicken putting that layer on some paper towel and then put it in the microwave and microwave for a minute or more depending on how much skin you’re using, it really baconizes the chicken skin. Deliciousness

@theodorosphotiades6740 2 года назад

You are undoubtedly a great chef. Before going on keto I was following all your recipes. Have you considered throwing occasionally a keto recipe for the “poor” folks that they have to follow keto?

@charleswitt394 4 года назад

Sam would tell his captors “It puts the Kewpie on the skin!”

@m14ninja 4 года назад

Charles Witt ....The “captors” are the ones who do the catching

@charleswitt394 4 года назад

Good call, the captives.

@Methsdrinker77 4 года назад

Boswell Borklund It works better if Sam is correcting his captor 😁

@dtummy9810 4 года назад

“we’re all big kids we can do what we want” Sam the Cooking Guy president 2020‼️

@topicsabouteverything6166 2 года назад

Your food always looks soo delicious 😋 I gotta try making this recipe thank you

@donderosa2 2 года назад

I am watching this at 11pm at night and now I am starving. Thanks a lot 😂. Great video. Love watching your stuff

@SquarebodyShitbox10 4 года назад

I feel like I've been eating chicken salad wrong my whole life now lol

@nightops4ever 4 года назад

Since you went the more savory route, I'm wondering if dijon would have been good for the upper layer...just a light spread to give it some more zing. Looks amazing, that is happening this weekend!

@abc-es6ep 4 года назад

Dijon mayo

@dgdigital2659 4 года назад

Gochujang

@Baumer747 4 года назад

Whatever you want. He wants us to just get in there and cook!

@brucedavis6138 3 года назад

Chicken skin on chicken salad. Is it incestuous? Yes. Use skin from a different chicken. Problem solved.

@rhondawilliams9449 2 года назад

I did change it up just a little; instead of celery, which I was out of, I added chopped apple for the crunch factor. Definitely add a thin spread of mayo on both pieces of bread. The result of this creation is Perrrrrrfection! My thoughts: not only does this look decadent, but the taste borderlines on euphoric. Thank you!

@marlesimms Год назад

Apple is a totally inspired addition to homemade chicken salad - I love it

@rx4rays7 Год назад

Or sliced radishes, crunchy and a bit of “heat”

@Prophet347 3 года назад

What perfect timing. I was literally trying to find a chicken salad sandwich recipe.

@Jennie.Pascual 4 года назад

This is what happens when you smoke a doobie and get the munchies.

@zombienursern4909 4 года назад

@Jenn P: I agree, but when I get the bong munchies, I crave something more easy to prepare!

@mikevigil3677 3 года назад

How did you know I was smoking weed .......Creepy....

@whatsthatshitonyolip4459 3 года назад

Lmao 😂😂😂 that is sooo true

@frankdatank2529 3 года назад

Ur cool ur funny thanks for this videos I’m a subscriber lol.

@joeblanton2582 3 года назад

Took the words right out of my mouth. I was going to say the same freakin thing but looked to see if someone else said it first. Good shit!

@captainrednek9301 4 года назад

Add a little mustard and paprika into the mix and you’ve nailed it!

@RGDITHERS 4 года назад

Chopped green olives are a great addition too!

@mikesartorii234 4 года назад

My thoughts exactly! Except I have some nice smoked paprika.

@333111444333111444 3 года назад

That sangwich will forever be know as...."the buffalo bill chicken salad sangwich"

@AnotherAlly 3 года назад

Or, The Buffalo Bill Chicken Salad SAMMICH.

@j.n.jacksonjr.170 3 года назад

Absolutely, is the chicken you’re looking for a big fat chicken!

@gorillatrading5452 2 года назад

That looks amazing, but toasted bread would have been dope.

@douga6811 4 года назад

chicken chicharrones, that is like something that will make ya slap “everyone” good job Sam. Everything that I’ve made with your recipes has been a hit. Thanks for the different ideas so I’m not stuck with taco Tuesday and what not. Great vid and pics too Max, y’all are doing a great service.

@lauriemurdock4815 4 года назад

That was the best looking chicken salad sandwich I ever saw... will have try it chicken skin and all...thanks Sam, you’re the best. Love your show

@johnsvenning1055 2 года назад

I’m 76 and I’ve eaten every day of my life, and you always give a wonderful new idea every time I watch you. Make America cook again, for the first time ever ‼️

@patisteingass7656 3 года назад

This was such a great video!!! Put me in the best mood EVER!!!

@sylvie1537 3 года назад

I’m drooling over here... I’m making this tomorrow.

@herranomal 4 года назад

Toast the bread, add a tomato, and you have a "Sam's Club".

@manspeej 4 года назад

Onion and garlic

@SuperYtytytyty 3 года назад

Give this guy a metal!!

@timothyclark7276 3 года назад

Sam, I feel like this should have been put on a lightly toasted croissant bun. I also think dried cranberries would have been a good addition. Love the chicken skin idea. Great vids, keep up the good work!!!

@pat4005 Год назад

My thoughts exactly! Cranberries! Yeaaa! Plus some slivered almonds. Yummm

@NHHalKnowsHow 8 месяцев назад

Cranberries!! Yum!! No celery, yuck!

@valleyofthecauls4238 10 месяцев назад

I lost it at the SotL scene. All it was missing was a sync-up of "Goodbye Horses."

@ingrid3291 4 года назад

I def have a favorite mixing spoon and a favorite eating spoon

@Wi_Yeti_Official 4 года назад

I was waiting for Sam to spray the avocado oil in his mouth

@tonytilleman7137 4 года назад

Lmao

@cbergen33 2 месяца назад

I’m literally drooling!! That looks phenomenal!

@snookhookrswfl5610 Год назад

Made it..Loved it. Thanks, Sam.

@stevenben-asher992 4 года назад

I just made this, your way...OH MY GOD!!! Incredible, thank you so much for this.

@JoshuaCantrell 3 года назад

Sam, thank you for this recipe. I tried it last night and it was amazing. Since watching your channel, I have been cooking at home exponentially more often. I share your videos with friends too.

@nancylockwood40 2 года назад

Looks absolutely PERFECT !!!! Omg

@gloco620 2 года назад

This is awesome, Sam! Thanks for the recipe. I only made two changes - I used two pieces of slab bacon (baked) and Panera's Everything Bread. I made a spatchcock Lemon Herb Oven Roasted Chicken the other night and was thinking what I would do with my leftover chicken (usually add it to my Chicken Soup, using it to make broth)...This video popped up and it's awesome. I lightly toasted my bread and gobbled it up.

@twveach 8 месяцев назад

Another “it was great but I changed everything” type people…..uugghhhh

@donkennedy1203 4 года назад

“Okay my oven is at 325...” *oven is clearly at 350*

@epicone1986 4 года назад

Def at 350

@epicone1986 4 года назад

Oven gate

@WunderKid77 4 года назад

I'M SO CONFUSED NOW!!! WHAT DO I COOK AT?? How long has this sham been perpetrated??

@tedschmitt178 4 года назад

I think Sam does it just to see if anyone will notice.

@epicone1986 4 года назад

We need answers

@nathanobrien9319 4 года назад

That was a brilliant idea with the chicken skin. Everybody loves good crispy chicken skin!

@stevenkukene9970 2 года назад

Over the TOP decadent. Everything right about this sandwich. Thank you for putting ideas into my head. ❤️

@gstanley75 3 года назад

My version, its California man... Lightly toast the multigrain bread, add some toasted almond slivers to the chicken, and finally add a layer of avocado between the chicken skin and bread with Kewpie mayo. 😋

@nancyseiler2844 3 года назад

I too thought “avocado!”

@mickymcfarts5792 4 года назад

4:37 me watching this on my tv; “put it on your face, PUT IT ON YOUR FACE!!!!!”

@auldblake 4 года назад

LOLLOLOL!!!

@love_tiiiingz 3 года назад

Omg saaaame hahahah

@wumpyaz 3 года назад

Same

@tngardener231 3 года назад

Haha I was saying the same thing, I wanted eye holes and everything 🤣

@kyeindeed4579 4 года назад

“I don’t even know if this is legal” lmao 😂

@capricerollans7934 2 года назад

I think it looks amazing I’m definitely making this !!!

@christinalee17 2 года назад

Love love love! Great work

@decsaclayan4393 4 года назад

It's 4:30 in the morning and this showed up on my suggestion feed. Well, time to make some chicken salad lol

@dannysantos1266 3 года назад

“It rubs the lotion on it’s skin, it does this whenever it’s told.” “It rubs the lotion on it’s skin or else it gets the hose again.” “Now it places the lotion in the basket...it places the lotion in the basket... ... PUTTHEFUGGIN LOTION IN THE BASKET.” Baha.

@tech99070 3 года назад

-Buffalo Bob

@onendfan525 3 года назад

@@tech99070 Can you help me put this couch in the van? Thanks, are you a Size 14? LOL.

@abulahab6528 3 года назад

I think the guy said “its”. That’s i-t-s, no apostrophe. It pertains to belonging to it. It’s not a contraction of it + is. He didn’t say “it’s”.

@leolldankology 3 года назад

Are there a high number of missing women in your city?

@laurakane2252 3 года назад

lol

@leighsheppard8614 3 года назад

Yup! Needs to have the bread lightly toasted, and a good handful of either shredded lettuce or bean sprouts. :-) Oh, and I hope you washed your hands after coughing all over them.

@tfitz44 3 года назад

That’s freakin awesome! I’m making this tomorrow!

@arturus 3 года назад

While in most cases I fall back on the "to each his own" adage, that goes out the window in terms of people having a disdain for chicken skin. It is the penultimate accompaniment to all things poultry; the texture, the flavor, the subtle crunch followed by the perfect chew. I digress....I just don't get people who dislike chicken skin, the caviar of poultry.

@DirtyMelodies 3 года назад

"The caviar of poultry" I'm cackling at work, thank you.

@Stroguable 3 года назад

Agreed absolutely.

@Mitchellerin3 2 года назад

I live for chicken skin

@johnnycritical 2 года назад

You’re looking for a fancy or more powerful version of ultimate to emphasize this point. It’s just not necessary. Ultimate is already a very powerful word. And penultimate has an entirely different meaning. This is a misused word that occurs with shocking regularity. I’ve seen it countless times. Penultimate is the second to last in a series of things. If you have season 1 of a show and it has 10 episodes, then episode 9 is the penultimate episode. Even if there is nothing ultimate about it. It could be the most boring episode of any show, ever. I know it’s a prickish(also not a word) thing to point out, but someday you’ll thank me because if you’re using this word periodically there are likely people seeing it and noticing the error. I consider it a valuable thing to know and hope you agree.

@Stroguable 2 года назад

@@johnnycritical Maybe hes not willing to reveal the ultimate accompaniment in fear of the illuminati coming after him

@sandys7118 3 года назад

It is nice to see someone besides myself that chops the celery tops and use them in dishes.

@kelseygallegos3841 2 года назад

For reference, I watched this long before Covid came around and have ALWAYS been thinking about the crispy skin on a sandwich. I used an air fryer and IT WAS SO GOOD literally a chicken skin chip. Perfect with the soft chicken salad

@NaturalBridgesPuppets 2 года назад

Wow that looks very good. Nice job Sam!

@BSuiter80 4 года назад

I love putting cut up grapes in my chicken salad some times!

@joemasters2270 4 года назад

I never appreciated how much flavor was in the skin until adulthood.

@MrAcook61798 4 года назад

Lost youth :-)

@johnnyjohnson2078 3 года назад

Chicken skin crackle ! It's always stupendous ! Greatest combo ever ! Sam your a genuine LENDGENDARY chicken salad sandwich chef !

@heatherbroadhead6041 7 месяцев назад

Love ❤the idea, definitely going to try this ❤

@willyb933 4 года назад

Very timely! I'm having a friend for dinner tonight.

@vinnieboombatzmd3508 4 года назад

When Sam gets a physical his blood test comes back as 50% Kewpie.

@matthewwedekind7906 3 года назад

This recipe is great. In the interest of adding flavor and texture I will also add a mix of green and red grapes that I ahve cut in half. The amount of grapes to add is up to personal preference but it is an amazing add for both flavor and taste.

@dianeroberts3161 3 года назад

I am literally drooling over the crispy chicken skin!

@lollygaggin1014 3 года назад

My fave thing is how proud of yourself you got about that chicken skin! ♥️

@georgej.6485 4 года назад

I made this and It was FANTASTIC!!!!

@nancycy9039 2 года назад

Jacques Pepin always puts any chicken skin, whether roasted or removed from boiled chicken, salted & peppered, on a sheet tray and roasts it. Uses for many things: crouton-like, broken up on a salad; as a crispy snack; so many uses and always delicious.

@oopurpledove Месяц назад

Jacques Pepin is a genius

@marywells1197 2 года назад

That chicken salad sandwich is a work of art!

@roosterguy4958 4 года назад

You my friend are a true jedi of your trade ! I need this sandwich in my life !!

@justinpablo9253 4 года назад

"It puts the lotion on the skin or it gets the hose again."

@wi11kayeBjj 4 года назад

"Last night was a blast " Eminem

@wi11kayeBjj 4 года назад

"I can't quite remember the last time I had that much fun"

@NOMCCBAMA 4 года назад

You stole my thunder

@apike3590 4 года назад

"It does what it is told!"

@donvandenberg5301 4 года назад

You beat me to it. Kudos to you sir.

@fpdima 3 года назад

Hi Sam - I just started watching your stuff recently. Thanks for all he great ideas. BTW - I substituted a mashed avocado for mayo and it was off the hook.

@melissamclaughlin4383 3 года назад

Yummy 😋 thank you for a different take on chicken salad.

@kindredseraph 4 года назад

You mean "Buffalo Bill" the serial killer from Silence of the Lambs. 😁

@thegourmetgrandadandfamily 4 года назад

Crikey Sam I must have a go at making one of those Sandwiches just for me-- Gotta be a big like from my little Channel...

@masterofdisaster2nd 4 года назад

The Gourmet Grandad 👴

@dingus1364 4 года назад

You have a new subscriber!

@freeone1545 4 года назад

Hey the turkey butt guy his it going

@derreckpressley1165 13 дней назад

The best Japanese mayo sandwich, with some chicken, I've ever seen.

@normanrambo4189 2 года назад

Not weird. Looks amazing. Thank you.

@yy4uman 4 года назад

Genius, pure unadulterated f*ing evil genius!

@trobinson4495 4 года назад

Hello Clairese 😂

@beelzbb9976 4 года назад

I have a favorite everything, my grandma's cast iron skillet is number one.

@dainsleaf3822 4 года назад

YES, I feel this on a personal level

@cals0ul 2 года назад

I do this with rotisserie chicken, but a little different in terms of the skin & i love it. I take the skin and air fry it until crispy. I then i chop it up into bite size pieces and throw it into my chicken salad bowl and mix it in. Since the skin is rendered down, it stays crunchy and the texture doesnt change much, even after spending the night in the fridge. I then add some fresh green onion on every sandwich. amazing.

@ltemple1962 3 года назад

That sandwich looked amazing!

@davidcrosby2750 4 года назад

Amazing, love the toasted Skin. IMHO, Add some onion but Don't listen to the "Toast the bread and add tomato" crowd! Adding this to my sandwich arsenal.

@madrockwatchesadventure4501 4 года назад

Just when I think: I can't laugh harder, want to eat something more, I find another video like this! It was funnier than it was creepy!

@traciebradley4147 2 года назад

You r too funny Sam! Love making your recipes. Nurse by day, foodie at night.

@randallbyrd6664 3 года назад

Awesome I just ate lunch and after watching this I'm hungry again. The bacon pollo chicharrones pollo salad sandwich.

@francismallard5892 4 года назад

Sam, how about making “chicken bacon”? Chicken skin, salt, pepper, and perhaps rosemary and a little garlic, broil both sides until crispy. Use to replace the regular bacon altogether?

@GenX...MCMLXV 4 года назад

REPLACE BACON? Are you a Communist? That may be the dumbest idea I have ever heard.............. ever.

@tedschmitt178 4 года назад

Torched chicken skin: “Everything I’ve dreamt about”.

@issmo9122 2 года назад

I was not going to watch this video cause I thought it was WAY TOO long! But I left it playing and I’m soooo glad I did!!

@tngardener231 3 года назад

I have a favorite spoon, favorite spatula, favorite baking scraper. If you cook a lot you have favorites. I also agree to always use your celery tops.

@davidball8 4 года назад

I put my chicken skin in the microwave wrapped in paper towels until it stops snapping. Comes out perfect every time.

@someitaliangirl1129 4 года назад

Definitely going to try the cilantro but dude, you needed to toast the bread,

@MrSsbaxter65 4 года назад

No toast dude! Not on this one!

@angelabender8132 4 года назад

@@MrSsbaxter65 Cilantro is disgusting

@Craig-ib7gk 3 года назад

No... flat-grill the bread with butter. If you're going in, don't fk around; go all-in.

@elizabethseaman2878 3 года назад

Awww YUMMMMM!! 😋 can't wait to try it!

@Starbuck01 2 года назад

It looks beautiful!!!

@JamesLCrockett 4 года назад

"Kewpie pays me by the ounce" is a t-shirt I would happily pay money for.

@kareemmehdi 4 года назад

With the horrifying kewpie baby on it

@2GITEVERYW 4 года назад

That japanese mayo stuff is GMO Soybean oil and MSG. No wonder he uses it on everything.

@patlorenzo6530 4 года назад

I would toast the bread and slice a tomato too!

@caramellocabello34 4 года назад

Pat Lorenzo same! Maybe slide a leaf of bib lettuce in there too and a slice of cheese

@michielvanschoor 4 года назад

Classic Club Sandwich 🥪

@MrSsbaxter65 4 года назад

Then you would ruin it.

@chairmanmeow3693 4 года назад

I little bit of Dijon mustard and chopped red onion too

@donwan7817 3 года назад

Replace the tomato with onion and im down with it

@timhardman7592 10 месяцев назад

Did this with leftover spaghetti. YUM!!! Thanks Sam!

@jefferyantoniottijr6245 4 месяца назад

That looks like the best tasting chicken sandwich I've seen. I bet the crispy skin gives it an amazing taste and crunch.

@sheem.2450 4 года назад

I feel like I am "RU-vid Channel cheating". Lol my husband and I love watching your channel together and now I am watching your new video by myself. Lol this has to be as bad as "show cheating" 😂😂😂 . Love your channel!!