Mind Blowing Chicken Salad 3 Ways

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These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at tippsysake.pxf.io/c/3996193/1...
FULL RECIPE & INSTRUCTIONS :
CURRIED CHICKEN SALAD www.brianlagerstrom.com/recipe...
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD www.brianlagerstrom.com/recipe...
HERBY PESTO CHICKEN SALAD
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REFERENCED VIDEOS/RECIPES:
BIG ASS SALADS 2: • BIG ASS SALAD pt 2 (3 ...
TAKOYAKI VIDEO: • TAKOYAKI (Japan's Best...
FULL TAKOYAKI RECIPE: www.brianlagerstrom.com/recip...
HOMEMADE MAYO: • POTATO SALAD 3 Ways
CURRIED CHICKEN SALAD
400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo
"SPICY TUNA ROLL" CHICKEN SALAD
50g or 1/3c cucumbers, small diced
Salt
Sugar
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil
HERBY PESTO CHICKEN SALAD
50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts
CHAPTERS:
0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
#chickensalad #chickensaladsandwich
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

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Опубликовано:

25 май 2024

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Комментарии : 823

@BrianLagerstrom Год назад

Let me know which of these recipes is your favorite. I'm tied between the curried and Tokyo 7/11, but that pesto hits too.

@kjelljohanbraten7408 Год назад

CURRY!!!

@kjelljohanbraten7408 Год назад

But raisins, really? You deserve a sun-burn slap for that one...

@ropro9817 Год назад

These look great but raisins in a chicken salad are equally as egregious as grapes in a chicken salad. 😂

@SandraLovesRoses Год назад

I love that combination of curry and chicken and raisin in a salad

@jaym8027 Год назад

Tokyo 7/11. I'm going to make that in about 45 minutes. Great video - thanks!

@samdboxio 11 месяцев назад

I made the pesto salad this week and swapped the mayo with full-fat greek yogurt for a healthier option. The result was delicious! I ended up picking up some tomatoes and fresh mozzarella to turn it into a caprese chicken salad sandwich. Will definitely be making the pesto again at some point. Going to try the curried next though!

@joseph-ow1hf 6 месяцев назад

Great idea.

@RayRaypewpew Год назад

@04:02 ...feeding your wife a spoonful of mayo was not what I expected, but it definitely made my day 😂

@joeyGalileoHotto Год назад

This is by far the best cooking channel on RU-vid. Your explanations are incredibly in depth as well as producing delicious results. I've made the caesar salad numerous times and the breadcrumbs are a genius idea as I get crunch in every bite.

@Patchumz Год назад

It's also extremely convenient that everything is measured in grams or relevant methods. Recipe convenience is something a lot of really good food channels just forget about amidst the importance of video and food quality.

@joeyGalileoHotto Год назад

@@Patchumz Exactly, its seems as if Brian understands his audience well as being home cooks rather than professional chefs

@lindaconroy7384 Год назад

I couldn't agree more on the breadcrumbs idea. I have been doing that on all my salads since I saw that video. Genius. Now my family is doing it too. Thanks Bri!

@brettmoore6781 Год назад

Brian's Caesar dressing is the best thing I've ever tasted in my life.

@nigl2807 11 месяцев назад

love this channel :D. Love the salads and burger videos especially :D

@jesusislord88 Год назад

This has inspired me to make Mexican, Thai, and Vietnamese versions. I think a Vietnamese bánh mì style chicken salad would be epic. Awesome video, keep up the great work. 👍

@uncreativename1 Год назад

hey Bri, Chicken Salad 3 Way Part 2!!

@jesusislord88 Год назад

@@uncreativename1 yes bro! 👌

@unrulylane9637 Год назад

Wow! I would love the Those versions! Please share! 😋?

@jesusislord88 Год назад

@@unrulylane9637 well, just thinking of it off the top of my head, I'd have to say: *Mexican* - mayo, salt, cumin, chili powder, garlic powder or minced garlic, paprika, jalapeño or habañero maybe both for extra spice, avocado cubed small, onion (red, yellow, or white), and lime juice to taste. I would personally also add a nice cheese to this one, some kind of good Mexican cheese if you have it, unfortunately for me where I am I don't have it, so I'd use a good quality gouda or mozzarella, maybe some mild cheddar. *Thai* - I'd probably go with a red curry or panang curry flavor, or pad Thai flavor. *red curry/panang curry* - mayo, (salt to taste though it may not need it because of the fish sauce), red curry paste, onion (yellow or white), chili flakes or Thai chilies, kaffir lime leaves and Thai basil, some fish sauce, and thick coconut milk for the curry one. *pad Thai* - mayo, fish sauce, (salt to taste because the fish and oyster sauce I believe is salty already it may not need it), tamarind puree or tamarind paste, oyster sauce, brown sugar, garlic, bean sprouts, garlic chives, cilantro, peanuts finely chopped, onion (yellow or white), chili flakes or some fresh Thai chilies if you have them where you're at, lime juice to taste. *Vietnamese* - the basics of a bánh mì, pickle some carrots, daikon radish, jalapeños and or Thai chilies, and the cucumber or just fresh cucumber, pickle them in white wine vinegar, rice vinegar salt and sugar, spicy mayo made with mayo, Sriracha, lime, and sesame oil, and cilantro. I would probably add some sweet chili sauce to dip this one as well. And, after watching Brian's video, I'd say some mint or kaffir lime leaves would go nicely as well. Basically follow some recipes to see what all goes in these normal dishes, then just turn it into a chicken salad version. Sorry I don't have any exact measurements, just coming up with the ideas off the top of my head and looking at some recipes for the ingredients of the Thai and Vietnamese ones. I make a lot of Tex-Mex and Mexican food, so that one was just from thinking about what I'd normally use in a Mexican dish. Hope these help and turn out great. 👍

@TheColorofLight Год назад

I was just thinking the same thing.

@MrDonquichotte 11 месяцев назад

Most chicken salad recipes just list « cooked chicken » as the main ingredient; you explain how to cook it, which shows a great attention to detail. Same goes for sifting the pistachios, which I would not have thought of, and I’m sure makes a big difference. I also appreciate that the quantities are listed in grams; again, this tells me the recipes are precise, tested and balanced. I feel compelled to try the curry version, which I will do. I will post a follow-up.

@ArawnNox 11 месяцев назад

Did you try it? I made it tonight and it's incredible.

@jordanbabcock9349 Месяц назад

As always with RU-vid commenters.. 9 months have died and your production or a follow-up is stillborn.

@MrDonquichotte Месяц назад

Lol! I did all 3 versions, loved them all!

@David-tm4yj Год назад

The Curry one 'kind of' reminded me of Coronation chicken, quite popular here in the U.K. since 1953. They all look lovely and i can't wait to try them, keep up the great videos 😋

@17Blower Год назад

Yep that's what I was thinking. 👍🏽

@barbarab9375 Год назад

This is what I came here to say. I made Coronation Chicken for our family's celebration of King Charlie's coronation, and my husband just asked me to make more as we had eaten all the leftovers. I may have to try Brian"s curry chicken.

@-_James_- Год назад

I guess the main difference being we don't consider Coronation Chicken to be a salad.

@DeliciousVicious777 Год назад

"Dusty Nut Stuff" made me laugh more than it should have. 😆 🤣

@HannahBakerRice 11 месяцев назад

Okay, listen. I love grapes in my chicken salad, but your versions look SO GOOD. The first two especially are calling my name. Bless you for these gorgeous chicken salads.

@hydrothermalworm7778 11 месяцев назад

I have many weird texture issues with certain foods, but for some reason I love that pop of fresh grape water in a chicken salad 🤣

@LaundryFaerie Год назад

I hope Duke's compensated Lauren handsomely for that

@ZenHara5aki Год назад

You know it's love when she eats straight up Mayo for you. Brian, you're a weirdo and she's a keeper.

@oquitbootz 11 месяцев назад

made my physically gasp and put my hand on my mouth "MR. LAGERSTROM WHAT ARE YOU DOING"

@billbush1270 Год назад

YES on Duke's mayo! You have pleased my Grandma Toy's spirit.

@knowmeaning Год назад

Since I'm totally new to the stand mixer scene, this got me to use the paddle attachment for the first time. Instead of poaching the chicken, I decided to sous vide it instead. Worked great.

@lc3108 10 месяцев назад

I just made the curry rendition and it was unbelievably delicious. I zapped the raisin, sugar and vinegar for 2 minutes in microwave. Everyone in my house loved it, can’t wait to try the Asian version. Kudos to you Brian for providing us with such great content.

@justwaiting5744 11 месяцев назад

I just made the Japanese-inspired one and it was the best chicken salad I've had in years. (I made mine with celery & a ramen flavoring packet swapped for the shallot & katsuo, in case you can't find those at the store either.)

@Drbnd8 Год назад

Try toasting your dry curry spices in a saute pan for a few minutes to make it have a less grainy texture. Love the channel, thanks for all the hard work!

@amberpeters2819 8 месяцев назад

Thank you! I so appreciate when creators explain the "why" it allows me to make my own decisions while cooking instead of just following recipes all the time.

@afp7153 11 месяцев назад

I'm not a grape and nut chicken salad person. I will be trying these. They all look so good! Nice variations.

@kylesaunders9079 11 месяцев назад

didnt have a food temp thing so i just eyeballed the poach based off what i know from teas and worked out perfectly for anyone wondering! your water will be around 180 when the bubbles look like fish eyes or tiny pearls etc

@richardthompson5370 11 месяцев назад

I have made 2 of the 3 (the third is coming up) and shared with friends to universal acclaim. These sandwiches are unique, creative and downright fun to make. Placing three versions side-by-side is an inspired move.

@Brandywine6969 4 месяца назад

Congratulations on discovering Duke's Mayo. It is all my family has used for decades. I've tried others. I love Duke's.

@Raul28153 26 дней назад

I like that you recipe links get right to the point as opposed to the all too common fare of some version of culinary War and Peace before finally finding the meat of the thing.

@dimilton3166 Год назад

I love Bri’s sense of humor!☺️

@sandyr1789 Год назад

Such a delicious variety to an otherwise boring chicken salad! Looking forward to making the pesto version. I would suggest cooking the breasts in chicken broth instead of water.

@gmashands Год назад

Same

@berkeleyfuller-lewis3442 11 месяцев назад

Hi Brian . . . at 75, I've been cooking all my life (my mom loved to cook). Now I'm "the cook" in our couple-ship and really love it. YOUR channel is one of the clearest, most complete and "success-making" channels I've seen, literally, since Julia Child! (Yes, I watched it LIVE as a "youngster"). Your deep-dish quiche recipe IS a winner, AND . . . having LIVED IN France, the Quiches I've had IN Alsace-Lorraine that have been "killer" - had two ingredients NOT in your recipe. Namely: a cautious dash of Cayenne (ground red pepper - instead of black or white pepper) plus a bigger dash of NUTMEG. . . (in the custard mix), while reducing a bit the salt. THAT flavor combo "screams" Alsace-Lorraine. I'll soon make YOUR recipe with those minor changes very soon. We are all drooling in anticipation. (You're also VERY poised and funny on camera -- a terrific teacher, even for this "old dog." Congrats).

@diabeticdaniel7848 11 месяцев назад

This was wholesome to read. Hope Brian sees it :)

@dasare3244 11 месяцев назад

@@diabeticdaniel7848 Idk, feels like satire

@theonetruesarauniya Год назад

I make Vietnamese chicken salad sandwiches and they're amazing. My friend thought it was an abomination until he had one.😊

@BrianLagerstrom Год назад

That sounds sick! (in a good way)

@nancycy9039 Год назад

Will you share what you add for the ‘Vietnamese’ part, please?

@tomwaitsfornoone1182 Год назад

@@nancycy9039 probably just the pickled trinity, julliened cucumberor/onion/daikon/carrot. maggi seasoning is common, I prefer pate.

@theonetruesarauniya Год назад

@@nancycy9039 Hey Nancy! I definitely will put in the recipe when I am able to get back home. Sorry I'm just seeing your message it's been nonstop traveling for a bit.

@marymiller9656 11 месяцев назад

yes, please send your recipe. thank you.

@kitcat9447 Год назад

I make your other chicken salad recipe all the time. My mom loves it. Excited to try these as well!

@Fly1ngHawaiian Год назад

Hey Bri! Thanks for the video! Love the addition of the mixer speed! Can’t wait to try out this recipe this week!

@m.eberhard5983 Год назад

Loved these recipes. Would love to see even more chicken salad variations

@margaretmcdowell7052 Год назад

They all look amazing, I will definitely try them all!

@pirategolfer3201 Год назад

I made the curry version today and the family loved it! As soon as I get the ingredients for the 7/11 version, I will make it as well. We appreciate everything you do!

@kristinarivas8900 Год назад

Absolutely LOVE curried chicken salad, and I'm looking forward to trying this recipe. You're probably the only recipe maker that I follow the directions for, your recipes are that well developed!

@lorenaw62 Год назад

I’m going to make the curry tomorrow for lunch, on croissants. Looks delicious! Thanks!

@Norik1170 Год назад

Definitely gonna try this, thanks Bri!

@joshmelville7069 Год назад

I could literally sit and watch an entire video of your taste reactions and ingredient tastings 😅.. i find myself constantly rewinding in these videos and making them about 5mins longer than listed! Love the channel and content!

@sdega315 Год назад

These are awesome! Chicken salad is a meal prep staple in my house. Can't wait to try your recipes!

@karenfox1671 Год назад

Wow, what inspired flavour combinations! I can't wait try the Tokyo 7/11 version. The addition of the furikake is going to make this part of the rotation quickly. I can just tell but, none of your creations ever require a hard sell here. It's amazing the detail you provide within such time constraints. Thanks Buddy!

@FoodLoverHouse Год назад

It looks delicious and creative ❤

@syd2248 Год назад

All of these look and sound equally incredible❤️‍🔥

@Basomic Год назад

These all look amazing. Will try soon

@simonbottiger 9 месяцев назад

Looks awsome. Must try. Thank you

@marc_aussie 27 дней назад

These look great, will try!

@bcal5962 Год назад

Great video!! Great tip on using the mixer to get that classic consistency

@barbarareyes3005 Год назад

i will def try the pesto style thanks Bri👏👏👍👍🙏🙏🙏🙏

@ddmcline3 Год назад

Been following for a little bit now and just wanted to say thank you for what you are doing. Every recipe I have tried has absolutely slapped. Your directions are always clear and the videos are always entertaining. Thanks for making cooking enjoyable for me again

@trentwalters7679 18 дней назад

Just started following this channel. I’m really enjoying your presentation and the recipes. I’m a mediocre cook but there is a wannabe chef deep down so I appreciate the education as well.

@yolandaanderson4708 Год назад

Love the recipes thanks for sharing

@UkeOne Год назад

They look delicious! Thanks for these great ideas.

@christypeterson817 11 месяцев назад

I made the pesto chicken salad over the weekend and it was delicious!

@phyllisreinking4208 Год назад

Want all three!!!

@philgroth7597 11 месяцев назад

I love your ideas and recipes!

@RyanDudziak Год назад

Definitely will be trying all of these soon

@alannolet3109 Год назад

Chicken salad sammiches are never boring - but they just got way better. Thanks for these great enhancement ideas, perfect as we head into the summer/pool season.

@paintsketch Год назад

The curried one is absolutely PERFECT. I loved it so much. Especially that crunch from the pistachios. Fantastic work Bri! 🙌🏼🙌🏼

@tamiann542 Год назад

I would try any of the recipes but I'm most excited about the curry one. Reminds of something my grandmother used to make. The pesto recipe looks like it would be great with a few slices of tomato added, too!

@jjbasson Год назад

i've learned so much about texture/consistency management from your videos man, muchas gracias

@funnymonkie411 11 месяцев назад

I’ve made the Tokyo 7/11 version a couple times now and it’s amazing. I’ve never liked chicken salad much but this one was so umami. I added arugula on the top to give more textural contrast since I left out the ginger and cucumber. Considering trying the other two as well!

@RKAZIMER Год назад

Brilliant on all fronts. Thanks for learnin' me gooder.

@martinraboy5971 11 месяцев назад

Fantastic. I’ve got to try this. Thank you.

@chiefenumclaw7960 Год назад

Love it!

@voidofbeeswax Год назад

Thank you. I have been making your chicken and tuna salads for my work lunches, so some more variations are welcomed.

@markusmuller560 10 месяцев назад

Looks delicious

@daviddickey370 Год назад

These all sound great! I use my instant pot ultra's sous vide mode to poach chicken (only +/- 5°F accuracy, but good enough for this, and really easy). For vegans out there: I've made Curried Chickpea Salad Sandwiches (from a Washington Post recipe) using drained, canned chickpeas instead of chicken, and mashed avocado instead of mayonnaise. People love them (not just vegans).

@cammischoenherr9047 11 месяцев назад

Try subbing the jalepenios in the curry chicken salad for diced apple, the sweet juicy crunch pairs sooo well with the warm curry flavors 😋

@uriahbeck6946 11 месяцев назад

I love this channel and I am totally willing to try these chicken salads, but I still love the classic with grapes!

@KorraTransPhoenix Год назад

Bruh! Grapes are my favorite thing in chicken salad. A nice texture contrast and an occasional sweet explosion? Hell yeah!

@kattykakes8135 Год назад

Agree 💯💯💯💯

@lanemiller9505 Год назад

Hahahaha me too!!

@amythompson7700 8 месяцев назад

I’ve watched this video SO many times! I made the Japanese inspired salad and it was ANOTHER delicious winner! I love pickled ginger and Any excuse to use it has My attention.

@user-zt6ve1go3c 4 месяца назад

Hey Bri, I made all 3 of your chicken salads 👍🏻. My family and I loved them , my favourite was the curried chicken it was delicious. Thank you have a brilliant new year 🎉.

@myjewelry4u Месяц назад

This is the only channel my son watches and he’s a great cook!

@DavidJones-xf5ff Год назад

I like that mixer speed ramp. Nice

@AdamDempsey Год назад

White bread Egg salad sandwiches from Japanese 7-11's hit different!

@missinglink_eth Год назад

I love Dukes, and that you take real bites here! Bravo Lauren ❤❤❤

@Choopachoopapa Год назад

My man is so close to a million subs now, wild and absolutely deserved!

@delladearest2511 10 месяцев назад

Thanks, I made the pesto and it is excellent ❣️

@EI_Marco Год назад

I am looking forward to every single video because there is so much variety between all of them. I already did a bunch of the dishes and always try to „veganize“ them so my girlfriend and me can enjoy them. The herby chicken salad just knocks it out of the park. Much love and greetings from germany ❤

@prisfb 3 месяца назад

I love chicken salad! I always put grapes in the batch. I can have this all the time for lunch. 😁

@Hollicrombie244 Год назад

Bri being this adorable while also making me so hungry is not fair. Making that pesto salad for dinner 💯

@conradbennett3251 Год назад

Awesome!!! As usual.

@c.l.s.4438 11 месяцев назад

OMG!!! Made the curry chicken salad today and it was amazing! I kinda want to put pickled raisins in everything now :) This will be a staple in our house - whole fam loved.

@lakananong8212 Год назад

you're a unifying freak. I love it! I want to try these w rice or as lettuce wraps! I just discovered your channel today. thank you so much for your work!

@isabelitaranada7951 2 месяца назад

Very well explained great recipes

@vilmaestrada945 Год назад

Hi Brian I'm a new subscriber! I love all your videos that you post especially the different variations of a chicken salad. Will definitely try.

@gorzana Год назад

Call me basic, but the pesto version slaps. I just ate half of it straight from the bowl. I regret nothing. Thank you for another amazing recipe!

@deebee4850 Год назад

These ALL look lovely. I’m a new subscriber and happy I found you. Because of you, I baked a successful sourdough bread for the first time in my life. Thank you❤❤❤

@carolesullivan3781 Месяц назад

Curry chicken -- wow! outstanding!

@kelposch2839 Месяц назад

I made the curried chicken salad and it is sooooo good! Thanks for the recipe

@blakeslack Год назад

Can't wait to try these for sure. Speaking of your trip to Japan, if you had any, I'd love to see your take on Japanese Curry with katsu or maybe Omurice. Every Asian dish of yours I've tried have been the bomb and these are 2 of my favs that I've tried to make with mixed success.

@Anarcath Год назад

World class!!

@isabelitaranada7951 2 месяца назад

Love this ....... relatable

@danielbehin4247 Месяц назад

Hi! I made the curried chicken salad today for lunch and it was amazing! Thank you so much for the recipe. It will become a regular in my home!

@luminousmoon86 11 месяцев назад

I made chicken salad today. I made "traditional" chicken salad, yes even with the grapes, because I like it, but I'm definitely trying that curry chicken salad very soon. I do dry off the grapes before adding and I don't cut them, I put them in whole, that way they don't leak a lot of juice into the salad. Anyways, I tried out your dry brining/poaching method and it worked great! The chicken was very tender and flavorful. I kept sneaking pieces while I was chopping it! I will do it that way from now on.

@oakdeneemporium6014 11 месяцев назад

I just made the curry version and it’s very yummy!

@myjewelry4u Год назад

I love kewpie! I buy it in packs of 3 online. Best Mayo ever.

@bierbrauer11 Год назад

I love chicken salad sandwiches, usually I end up making them from the Costco chicken carcass after carving off the breasts and leg quarters

@Bingo1Dog Год назад

This was great timing to give me ideas. I was already going to be making chicken salad for my lunches this week. My basic chicken salad is seasoned chicken (duh) with mayo, spicy brown mustard and some onions.