Happy New Year!
This is the first video of the year, and it's a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it's moist and fluffy thanks to the syrup. The chocolate frosting is also rich.
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■Sponge cake 0:20
3 egg whites
100g sugar
50g cake flour
3 egg yolks
20g cocoa powder
30g whipping cream
170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes
■Chocolate frosting 3:33
200g heated whipping cream
150g chocolate with 57% cacao content
250g whipping cream
■Syrup 5:01
100g water
50g sugar
Rum to taste
■Chocolate glaze 7:48
50g whipping cream
35g water
30g sugar
20g cocoa powder
2g powdered gelatin
10g water (to add to the gelatin)
■Decoration 9:34
Raspberries
Nuts
Cocoa nibs, etc.
#emojoie #recipe #chocolatecake
2 янв 2024
