Thank you! ☺☺ Yes it's unsweetened cocoa powder. It will work for cupcakes too! Baking time for cupcake will be a little different. 275F for 35 minutes, turn to 150C/300F and bake for 15 minutes. Check it with a toothpick to make sure before taking out from the oven. 😀
Big fan here.... Doing ur chiffon cake lately and loving it. Obviously. I made this with 6 inch but wanted to do 8 inch can u Share the measurements please. Thanks in advance
Thank you! I'm SO glad you enjoyed it! 🥰. For a 8" cake you'll need 5 eggs: *Cake* • 5 Eggs • 65g Veg. Oil • 80g Cake flour • 25g Cocoa powder • 80g Milk • 75g Sugar • 1/2 tsp Cream of tartar Baking time and temperature will be the same. *Chocolate Ganache* • 2/3 cup semi-sweet chocolate chips • 1/3 cup heavy whipping cream *Chocolate Whipped Cream Frosting* • 2 cups of heavy whipping cream • 1/5 cup of semi-sweet chocolate chips
No you don't have to add those after slicing it, unless, you think the cake is over-baked --- after you slice it, it crumble too much and don't hold together at all. 🙂
