The Best Egg Recipes On Youtube? We'll See About That

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Are these viral breakfast egg recipes really worth all the hype??
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Recipe 1
Bread
Eggs
Green onion
Cheese
Salt & black pepper
Butter or olive oil
Recipe 2
3 eggs
Salt, black pepper, and paprika
parsley
Green onion
Mozzarella cheese
unsalted butter
1 piece of bread
Recipe 3
1 egg
Chopped green onion
Chopped bell pepper
Salt and black pepper
1 slice of bread
Unsalted butter
Cheddar cheese
Recipe 4
Stale bread 3
Eggs 4
Salt
Black pepper
Tomato sauce
Mozzarella cheese
Grape tomatoes
parsley
Olive oil
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Опубликовано:

4 июн 2023

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Комментарии : 496

@mmasque2052 Год назад

Toad in the hole is savory sausage baked in a Yorkshire pudding style batter. The egg inside a piece of toasted bread has several names; I’ve most often heard it called egg in a basket.

@HoesLoveCoCo Год назад

I call it a birds nest

@aliciak1914 Год назад

"Egg in the hole" here.

@al145 Год назад

Yeah, "egg in a basket" was what I always heard it called

@blessedx3338 Год назад

@@HoesLoveCoCobirds nest where I’m from also. Which, makes sense.

@glenrosendahl1126 Год назад

The spraying of the refrigerator with a hose was GENIUS! Made me laugh out loud.

@macfady2181 Год назад

We always called it "egg-in-the-hole". We only ever used a hole large enough to fit the yolk, and never put the piece back in the hole. Pre-buttering one side of the bread is also a pro tip.

@sasukeII Год назад

I made my wife French eggs, she did not liked it. One day later I did the same, but sold it as egg sauce with butter toasted bread and bacon, she loved it.

@Nimtrix Год назад

Nobody likes the French

@ShaneCreightonYoung Год назад

French eggs are goated

@jeffadams4590 Год назад

What a mind fuck. I'm still confused can you speak slower?

@leesteal4458 Год назад

@malice5121Why? Leave thean alone.

@leesteal4458 Год назад

She is too cute and you are smart. 😊

@katlis Год назад

Sonny will never settle on a perfect egg dish. Wet & runny "French-style" scrambled eggs are his favorite, yet very crispy fried eggs are also his favorite. So I wasn't surprised on the souffle rating. 😂

@thatdudecancook Год назад

HAPPY COOKING MY SWEET SWEET FRIENDS!!!

@carolinemcallister1473 Год назад

None of those recipes were exciting, to me. And, they were too much work! An egg sandwich, like a typical sandwich, is the way to go. Provided the bread is good, and not too thick.

@rio6524 Год назад

The fact that you hated it so much that you’re cleaning the fridge is probably the greatest part of this video 😂

@jimbobjones9330 Год назад

Besides the fridge getting a bit of a day off, gotta say I'm SHOCKED that you cheated on Sergeant Gilbert with that small white pepper grinder. Like what... the... hell... Honestly, though... none of these looked particularly interesting. Maybe 25 million people can't cook eggs?

@HankBukowski Год назад

What happened to a dish from every state?

@yartriesthis Год назад

thanks for teaching me how to cook eggs.

@thegodofpez Год назад

Sonny keeps the cooking game fresh and fun. Love this channel. 🤟

@bjstrawser Год назад

Sonny is literally the best cooking dude on all of RU-vid right now. (Has been for awhile.)

@thegodofpez Год назад

@@bjstrawser He’s up there! I also enjoy Chef Jean Pierre, Fabio Viviani, You Suck At Cooking, Joshua Weissman to name a few. Check them out too if you haven’t. (:

@Atom-cl6bi Год назад

Agreed. He's not annoying and pretty funny...can't tell if he's gay or not, witch is a good thing lol

@thegodofpez Год назад

@@Atom-cl6bi He’s not. He’s married. (:

@Atom-cl6bi Год назад

@@thegodofpez nice...having kids n stuff. Kinda rare these days lol I like chef John n babish for actual cooking.. but Matty Matteson type shows are fun too lol

@donnaschmid3997 Год назад

My mom called it Egyptian Eye. I think you are correct about mom’s making up their own names for dishes.

@russelljazzbeck Год назад

My mom called it the one-eyed egyptian. You can google it, it's a common name.

@julianbassk Год назад

with snacks like markus, you don't even have to cook

@redhotdiscoboy 11 месяцев назад

So glad someone said it! Haha!

@dafoe69666 Год назад

I feel like you need to get the top 10 recipes you tested and liked and do a bracket to see which reigns supreme

@megazilch Год назад

I really like this idea. Having a review for a recipe is something that you can make tons of videos on and is also really useful!

@FlyingDucks101 Год назад

“ like It’s kind of sick of eggs right now, I’m sick of my head.” 8:08 😂😂

@skyking7733 Год назад

Pure entertainment! I would think that "I make this everyday" would result in a meal that would be something I would never eat again as in burn out!!! In retrospect, I have and continue to cook loads of your recipes and love your passion and food! Keep up the awesome work!

@jameswarner5878 Год назад

2:47 with a lot of friends who fall into that category I can confirm that the most creative dishes came from our apartment fridge that had limited foods.

@pinkpools Год назад

the abrupt transition from tasting to fridge punishment is hilarious!

@grantgauvreau2744 Год назад

Love your videos. Would love a video about you using your favorite cooking utensils👍🏼

@S0Eric Год назад

I love your vibe, humor, and rad skills. Thank you.

@oldtimeswine5082 Год назад

You’re review on this is my feelings towards Korean Street Toast. I’m not a huge cabbage fan but it works in that sandwich. It’s not the best thing you’ll ever eat, but it works and I find myself making them quite often even though is doesn’t wow me.

@joshster94 Год назад

Hey Sonny could you please make a video explaining things like: - why is salt and pepper considered the basic seasoning for a lot of dishes? - How do you know which herbs go together with which dish - beef steak and thyme, lamb and rosemary etc etc?

@xalat6277 Год назад

The first one is pretty easy to explain. The flavour profile of salt and to an extent pepper goes with pretty much every dish, I'm also pretty sure there is an evolutional reason for this, the body always needing salts and minerals. The second one comes from experience, I'm sure there also isn't a simple answer to that question, because thyme doesn't necessarily go together perfect with every type of beef, or oregano/basil with every type of tomato soup. It's more about personal preference

@kamma44 Год назад

Just google it you fool!

@FUNGICIDALGROWTH Год назад

In our house, they were called Holy Eggs. My gran was from the UK, and I think they had different names for the eggs depending on where you were from. Nice one!!! Good memories 👍

@ThisOffendsMeTV Год назад

Marcus got his NY residency revoked so hard with that one lmao my brother..

@sandy7938 Год назад

Loving this segment of you re-creating...Markus is right about last one I made that although mine had bacon and onion too...ys are Awesome 👍👍👍😀

@stevecroes1 Год назад

Flawless technique! Love it!

@SuperGGLOL Год назад

Such an entertaining series. 🎉

@wowMush Год назад

"if you know, you know. you know?" hahah the triple!

@Movie_Games Год назад

Totally agree that any brown on eggs is gross. I never make omelettes because I mess them up by browning them.

@jonesy128 Год назад

I thought I was the only one who thought over cooked eggs smelled like a wet dog!! 😅 I will start over if I cook my eggs for to long or to hot!! Love the content sir!! More fridge punishment please!! Peace ✌☮

@chrisjourneay6661 Год назад

I love this series.

@worgancrow Год назад

Great idea for series

@main2333 Год назад

She gives the house a little roof! 😂 every episode so funny! I always look forward you abusing the fridge. I’m not even aggressive but it’s satisfying! 🤷🏻‍♀️ oh. Yeah. Love Sargent too! 🎉😊

@notohkae Год назад

This channel is so good and original

@hollydavis5783 Год назад

When I was a kid in the suburbs of Philly, My father called them spit in the eyes 😅 Love the man and miss him much ❤

@Secretsofsociety Год назад

Personally my favorite egg preparation is when the yoke is still wet but about to turn solid. Amazing creamy flavor.

@JeffAbarta Год назад

LOL, I love how you legit spared the refrigerator.

@timspinks5805 Год назад

There were about 5 big laughs in this episode "I'm so sick of eggs. I'm sick of my head"

@burakdursun-xw3wo 8 месяцев назад

Number 2 is the BOMB, if done right !! We do it for years, for generations. First and foremost; it's the feta cheese, crumbled feta cheese goes into the mixture, not mozzarella. No sriracha, no ketchup, no hot sauce, no nothing on top after it's done. If you really want some heat, you can add some red pepper flakes into the egg mixture. As for the greens; we usually use parsley and green onions only when parsley is not available; but it shouldn't hurt using both in moderation (even might be better). Then we fry it in a pan with more oil in it. Not like deep fry but definitely in more oil than I can see here.

@AnotherGenericChannel Год назад

I can appreciate the simplicity and laziness of the first 3, my main "need to eat and don't have time or energy" food is tossing an egg into a pan and seasoning it, putting a medium sized tortilla on top and pressing it down and rotating it to get the egg spread out under it evenly to it will fuse to the tortilla as it cooks. Flip it when it is mostly cooked and add cheese, hot sauce, herbs and what ever other seasoning and stuff I want. Fold it in half and brown it on both sides as much as I can without burning it so it comes out like an egg and cheese quesadilla. Started out trying to make something similar to a few different Indian and middle eastern foods I have eaten with easy to get ingredients and ended up with an egg and cheese taco. Experimenting years ago I made something like the last one with bread and eggs and metallic wet dog would be a good description, especially if there is too much moisture in it when you start. Didn't experiment with that to much, with a texture somewhere between Stuffing and Short Cake mixed with being able to get under and over cooked egg flavors at once in a single dish killed that one for me.

@bylgordineer2960 Год назад

😂😂😂 You're WASHING the 'fridge!!! 😂😂😂

@billmcdonald4335 Месяц назад

7:16 Markus: ". . . uhh!. . . owhh! . . . thatissohot!. . . Dude, you can taste the square!"

@mwhitcraft Год назад

Please bring back 50 states, 50 plates!

@mrcbanks Год назад

Amazing bro I'll be trying this later today

@mister_Tee Год назад

I like this series, it's EGGcellent

@yartriesthis Год назад

Thanks for teaching me ways to cook eggs.

@bigrayy Год назад

“Texas one-eyes! I have not heard that one, but my southern friends/family call the cored bread with an egg in the center a “One-eyed Susan”. Not sure why. However, the premise was a breakfast toast with the center removed, an over-easy egg in the center. The cored bread would be used to dip into the yoke. Sometimes the center piece was further toasted and eaten with navy beans. I think it was popularized as a campfire/traveling ranchers breakfast (hence the Texas name you were taught) but has been adopted in other areas of the American southeast with a bunch of other names!

@bigrayy Год назад

I used to eat the “Texas One-Eye” or “One-eyed Susan” for breakfast as a child!

@adampavella1225 7 месяцев назад

I don't normally like overcooked eggs but omelette is where I make an exception, I always cook mine like this so that the bottom is brown and overall the last dish looks a lot like something I'd make 😃 I might actually want to give it a try

@Birchwood1976 Год назад

Oddly enough, I love soft scrambled eggs, but I also like like eggs with that weird crispy crust around the edge as well, I think it's nostalgia because that's how I ate them as a kid.

@sirenknight8007 Год назад

Ditto, grandma cooked them in hot bacon grease. Spooned the grease over the top to get the whites done and yolks runny. Little crispy around the edges. Perfect.

@hificat101 Год назад

Just discovered the channel. Great stuff!

@Tboo-hq6rz 11 месяцев назад

Also always let the bread start frying in the butter for 1 min then add the egg-that way the yolk is still runny. I fry the cut out on the side to dip in the yolk

@Orxbane 10 месяцев назад

This is the way

@gammatt2513 Год назад

I'm not a fan of schticks, but I am a fan of your fridge violence. Please continue.

@howie8599 Год назад

Great video! Very entertaining!

@Dan_Boston Год назад

You’re a good egg, Sonny (Fridge got off easy today)

@FlyingDucks101 Год назад

My top breakfast fave❤

@charlesbronson814 Год назад

Watering the fridge really got me crying though 😂

@TheStoney07 Год назад

my great grandfather called them gashouse eggs its really cool hearing the same recipe called different names from different peoples perspectives

@nickchonko8188 Год назад

I always forget about the fridge, and then you cut to it and it always makes me laugh

@orcaboorish Год назад

I love this new content you're making

@gidafenba Год назад

"This is something a stoner would make like two in the morning..." 😂 I'll share my next creation with you, Bro!

@nikman2 Год назад

Swirl it in the butter shou oh d be a ringtone 😂

@UnfinishedProjectDartSport Год назад

I’ll take some!! Hold the onions!!

@Randy_Balan Год назад

Psychologically, being sprayed with a water hose has a higher level of harassment than flying kicks. The fridge really goes through a lot 😂

@ChrisWrightTN Год назад

“You can taste the square” 😂

@seanbeck2723 Год назад

My Mom called them Eggs in a Hat. I actually made them three days ago... Nostalgic meal for me.

@jinbeam1501 Год назад

I grew up eating Thai omelets mostly as a side for dinner, which are definitely overcooked to American standards but nothing beats food memories from childhood, Love the change up, I feel very entertained🙅

@Wheres-my-toes-bro Год назад

You've done Britian proud with the sarcasm.

@KarynjeanD Год назад

My grandmother (born 1910) called it a Guy Kibbe. Most people in my area called it egg in a nest.

@spoolinz31 Год назад

I would love to see on these, where you go back and make it again but with your own spin/adjustments.

@toddjones1403 Год назад

I like this new series.

@JakeTheArmyGuy Год назад

Great as always, my dude.

@davidkilby1043 11 месяцев назад

I did egg in a hole with frozen waffles. Everyone loved it

@d1kobraz Год назад

Eggs with cheese and bread is great in any combination!

@amarya86 Год назад

Mom made us Indian style 'french toast'. Eggs with garam masala, Chilli, garlic, ginger and cheese. Dip till soaked and fry. Have with half ketchup half sriracha

@CraigHollabaugh Год назад

My family called those "Egg in the Nest", my wife calls them "Peek-a-boo Egg".

@charlesboetel1324 Год назад

Always made the first one for my kids"egg in a hole" we sang the song "egg in a hole" were the only words repeated over and over!

@jwm4436 Год назад

Really love these. Keep it up, please

@mbranbb Год назад

1:09 missed a golden opportunity to list cat as one of the ingredients. 😂

@mikeh4613 Год назад

i like the way this channel has gone man its less like that weird italian guy leaning towards the camera and making dry pasta on a plank of wood in his apartment and more fun

@katielouieschwartz Год назад

I’m excited about this series. My parents called it egg in a hat.

@ChipChapChop Год назад

Fridge got a nice little washing. That was the plan all along. You got played, egg boy! 😏🥚

@jump186 Год назад

This Series seems fire already

@MrKiltiman Год назад

...I'm a Chicago guy who spent the summer of '79 in East Tennessee...I lived on "One Eyed Cheeseburgers" ...that's a cheeseburger with a fried egg...

@user-tf3cq1fs1n Год назад

love the hose on the fridge Lol

@rokibuca Год назад

if you are in a hurry eggs and bread you can't go wrong no matter how you make anything more is just a bonus

@lordgorgane Год назад

eggs in the basket is what my family called them

@danadyd59 Год назад

I know the first recipe as an egg pocket. Made many for my kids.

@HMarcBower Год назад

"Dude, you can taste the square!" :)

@winmod70 Год назад

Whoa, whoa, whoa....where is Sgt Gilbert on the first test cook?? Breach of contract :)

@drea.1922 Год назад

Love this. Making toad in the hole (adult version) tomorrow.

@salsolis9254 Год назад

6:26 “as soon as I go bald” Me: THAT’S WHAT IT WAS!

@pamrosenthal335 Год назад

Had them ALL the time. My mom called them BULLSEYES! She didn’t put the circle on it but she toasted the circle in the pan with butter and kinda put it on the side of the egg lije a tilted hat! Yummy

@GSMBiker2000 Год назад

We called those Eggs in a bread basket and one eyed petes. So many different names for the same thing.

@ellisthomas8089 9 месяцев назад

In the UK, savoury ‘French toast’ is called Eggy bread

@AdrianMcGavock Год назад

that is the most hilarious commentary on cooking I've ever heard 😂... the 2am stoner recipe wins! PS that Texas One-Eye was a staple of my yoof also... but can't remember what we called it 😢

@SuzanneBaruch Год назад

This was fun, but that last one was a train wreck 😂 Hey Sonny, we have a bunch of chicken thighs marinating in your Jerk Chicken recipe for staff meal tomorrow. I'm looking forward to it!