Nako Mam ang sarap niyan pihado! Taga Bataan po pla kyo masarap mgluto mga taga Bataan!taga Orani Bataan plang akin Lola!kaya npksarap po mgluto!more power to your show!God bless!
Merry X'smas and a blessed new year maam! Thank you for sharing you Ist kind Recipe 🤗 sana marami pa ang matutunan ko salamat from CAGAYAN DE ORO CITY PHL.
Hello Ate Merry Christmas to you and to your family there in US..Salamat at nag vlog ka marami kaming matutuhan sa pagluluto..Mukhang napakasarap ng iyung embutido.
Sana magkaroon po kayo ng time Ms. Jackie na ilagay ang exact measurement ng ingredients nyo sa embutido para sa aming si pa masyado magaling mag tantya.. :(
Can u pls add in you ingredients the measurements of each or how much we will be needing to make you your delicious recipe.thanks..looks really delicious
Hndi qo man ntikman yang embutido gnawa mo sure na sure na msarap dhl complete rekado nttakam nga aqo hbang pinapanood qo kaya lng measurement nila wala pls isulat mo nman para mkagawa dn
Ang classic way nyan ay ibinabalot sa cellophane . So inilalaga noon sa tubig na may tomato sauce. Komo yan ay nasa foil at steam, i mi mix ang tomato sauce . Yes puede yan sa freezer pag pangmatagalan . Pag sa fridge one week lang. salamat.
Tama ka . Ako kasi main ingridients yan aside from the salt and pepper. Pero nasa sa iyo kung meron ka Pang gustong idagdag. Some are adding chorizo de Bilbao or sausages. Others are putting garlic powder for More flavor. Nasa sa iyo. Pasensya ka na kung merong mali o kulang first video ko kasi yan medyo kabado pa.
@@jackiesbestfilipinofood5293 thank u so much…you are the best teacher ever…. MsJackie how do cook roast beef…or pot roast …everybody got their own recipe..mine does not have the “Yum” stamp😪
@@jackiesbestfilipinofood5293 thank u MsJackie…I will follow ur recipe to the “T”…never fails The church people will surely 100% love it.. Stay healthy po..God bless u always
I am always wearing Mask in my work at Marriott and outdoor but not here in our house because it’s only me and my husband doing the video. Thank you Elizabeth.
