The Best Morcon | Ulam Pinoy | Pinoy Recipe 

Hi Jackie , your are such a hardworking woman with lots of patience being a chief and a nurse . Take care always and thank you for sharing . 🥰

Ang ganda ng pagkakaayos ng palaman pantay at makulay! Kaso tinakpan ng sauce 🙁 but it looks so yummy 😋 naman. Thanks mother! Best Regards 🥰

Thnk u po mother Ang galing galing nyo Ang linis ng demo thnk u

So yummy looking! I bet it taste even better than it looks!

Ang sarap po nyan at magandang ihanda pag may okasyon..

Ang sarap ng MORCON ma’am! Thank you!

You cook exactly like my Mom delicious & we’re fr. Bulacan t y for your recipe God Bless

Salamat po sa pag share.

Ginaya ko po yung recipe nyo. Ang sarap pala

ang ganda ng relo mo mother🙂🙂 i hope to cook it soon thanks for the idea

Sarap naman ng niluluto mo mam..

Galing ng pagka tali ah

ang ganda nyo Ms. Jackie

Wsg ño po kainin para hindi mwala ang kgndhn ña, ssyang nmn ang kagandahn

ate jaq is a legend

Nice

Sarap

Sarap

Shaaaaarap

Hi Jackie I like your style of cooking very traditional , yung talagang recipe nya, lutong bahay talaga, kc yung sa ibang chef may twist , meron pang red wine . Am sure naman masarap din. Pero mas gusto ko yung traditional parang luto ni Mader dear ko nuon. Keet it up, My first time and I already subscribe.

Agparaman ka man deta luto,m Mam kayat ko maraman!

Good job Miss Jackie!

Teacher siguro ito, tapang magturo eh. Peace

❤️💕👍

Thanks for sharing your recipe ❤️ love it

mam ang sarap nman nyan,sana mka bisita karin sa channel ko🙏🙏

No discription sone recipe

Are you an HE major?

Bwesit, lubid 😳

2cm is very thick, almost 1 inch na yan hahahah