💎GET RECIPES HERE | bit.ly/GDSeasoning 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO RU-vid | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY RU-vid CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING
Carolyn, I tried making this last night and all I can say is this was absolutely delicious. I was questioning myself about how important the butter process was but I'm glad I did it. I don't think my crab legs has ever tasted so good. A friend of mine commented that they've never had crab legs that tasted that good. Thank you for sharing.
This is the perfect time for this video. I've been searching RU-vid all week about smoking meat and have now learned a great tip Thanks to this video, put foil on the bottom of the grill. My family reunion is coming up and I'm bringing My own smoke grill, banana pudding, pea salad, YOUR homemade mac & cheese lol, and pickled deviled eggs. I hope you have a blessed and chill summer
Nooo! Dont put foil on the bottom of your grill. That’s a metal plate in my smoker that I try to keep clean by covering with foil. BBQ pits don’t need it.
this is the first time i have seen one of your videos. i have done a lot of smoking over the years and had never tried crab legs wanted to watch a few videos before i attempted it... i really like how you explain what you are doing and why... for me with smoking you are always learning and if your not learning you dont get better...even though people love my food i always strive to make it better.therefore, i am constantly watching videos for more ideas... thank you for this one and i will be watching many more
My goodness!!! I need to tell my Husband to get us a smoker? In the meantime, can I do this in my oven? Whewwww!!! My mouth was salivating for those potatoes as crab legs. Thanks for sharing.
Girl when are you going to open a restaurant or a catering service? I would come to your city just to eat. You just took a seafood boil to another level. Job well done👌👍👌👍👌👍
From one chef to another I enjoy just watching you cook I found another Chef who cooks quite similar to my style of cooking. You are a joy to watch I wish I could do videos but Im not a camera person. So I leave that to other people.
Thank you for sharing this recipe. Me and my family really enjoyed these crab legs. You are right we probably will never cook crab legs another way except for this one.
ooohh my! You did that Ms. Carolyn! all I can say is DDAAAAMMMNN! that seasoned clarified butter looks like a winner for all my of boiled and grilled seafood dishes!
Oh my, i had crab legs past two days & they were ok, while enjoying them but wishing i had some other kinda srasoning to kick it up a notch, Well here you uploaded this "Smoked" that's what i was missing😐 Thanks so much for sharing & looks deeelish. I will definitely try this next time around👍💕🙌🙌
You did it again! Loved the seasoned butter and never thought of smoking crab. I still have some GDS Lemon Pepper but need to order the regular GDS . That seasoning really makes a difference.
I so love listening to your voice is impeccable..can I ask you what is clarify butter? And can you tell me what you do when making a butter sauce what do you use so butter doesn't turn back to a solid while sitting out or if you transfer to a squirt bottle??
Carolyn you DID THAT ! What an awesome tutorial!!! I love your channel; you always do everything in great detail. I’m definitely going to do this recipe! Thank you so much for all your hard work! Keep em’ coming❤️
Carolyn what cooking class did you take and where? I'm thinking about getting in a class. Also, is that where you learned to cook? Everything looks delicious! Thanks
That was over 20 years ago and I never forgot what she said about corn 🌽 because I love it so much. I’ve been cooking since I was 10. I talked about it in my LIVE video.
New subbie! You're so well spoken and your videos are so detailed that I feel like I'm in a cooking class with being taught by an awesome teacher. Thanks much!
Just started following your channel, I’m definitely a fan of all your recipes. I’m trying the smoked crab legs today. I will send you some pics. Thanks for the tips 😊
Carolyn your seafood looks good. You made everything just right and can't wait to try your method and recipes. Thanks girl for showing ladies can grill too. ☺🌽🍣🍣
Looks amazing!! I may try but I’m not too confident I can do it like the master (YOU)! Been following for a long time and everything always looks so good!!
Carolyn, this video has me craving the beach!! Last time I had delicious crab legs I was in Maryland. May I ask, I live in Ohio and see frozen fully cooked crab legs, would those suffice? I get skeptical eating certain seafood if I’m not a mile within it was caught. Take care!
I just had some smoked crab for the first time and the taste was like smoked fish, does this recipe end up tasting like that too, I will NEVER boil crabs again, great video can;t wait to try this this week, Blessing*
Thank you for sharing that looks phenomenal. I've smoke crab legs before without any seasoning at 250 to 275 for approximately 30 minutes. The flavor was good but the smaller pieces were dried out. Where these crab legs fully thawed or still frozen?
Wow Carolyn, that platter looks gorgeous! I really enjoyed this video and your techniques. I don't even eat seafood but I can tell this was delicious. 👌
