HOW TO MAKE SEAFOOD STOCK |Cooking With Carolyn

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How to Make Seafood Stock Recipe
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Опубликовано:

3 окт 2024

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Комментарии : 154

@CookingWithCarolyn 4 года назад

💎GET RECIPES HERE | bit.ly/GDSeasoning 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO RU-vid | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY RU-vid CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING ♦️For Business Inquiries ONLY | info@gdseasoning.com

@hazel-br9jc 4 года назад

Love ur cooking shows please don't stop

@TamTam79340 4 года назад

Were did you find your bags

@CookingWithCarolyn 4 года назад

Tam Smith Those are just Freezer safe bags from Jetro’s.

@CookingWithCarolyn 4 года назад

hazel Love ya Hazel🙏🏽

@williamfiles6661 4 года назад

Hey 👋 Carolyn! Glad to see you are back! Please please please don’t leave us any more girl 👧! Don’t you know we LOVE 💗 YOU and what you bring to us through your videos? Well, my family and I definitely MISS YOU! We’re happy 😊 to see you back! Keep on staying FABULOUS as you always are!

@M4rteevee 4 года назад

Welcome back Carolyn!! We’ve missed you so much, queen!! 💛💛

@CookingWithCarolyn 4 года назад

I miss you guys too M.A.

@carsonjamesiv2512 4 года назад

Mrs. Carolyn is very TECHNICAL about explaining what to do!😇

@Bloooooooooooppp 4 года назад

As a new pescatarian (8 months) I’m so excited to try this.

@CookingWithCarolyn 4 года назад

Oh wow!

@JamesLloydKeyboardist 11 месяцев назад

That’s fine baby, I’m a Baptist myself. 😜😂

@ericsilver9401 11 месяцев назад

@@JamesLloydKeyboardist💀

@stephanienapier9261 9 месяцев назад

@@JamesLloydKeyboardist yoo😂😂😂😂😂

@TonTeezy 4 года назад

I've been making gumbo for years and let me tell you, this stock took my gumbo to the next level. This will be my staple moving forward. Thank you so much for sharing your recipes. I used your yam recipe as well. It was a hit. Thanks again. Happy Holidays!!

@CookingWithCarolyn 4 года назад

Ton Teezy Thanks so much! I appreciate you giving it a try👌🏽

@cinderella23queen37 4 года назад

Cooking with Carolyn, when I see your video, you makes my day!!!!

@CookingWithCarolyn 4 года назад

Thanks so much Sweetie🤗

@sydneydwoskin4950 2 года назад

Thank you! Got a bunch of crawfish and shrimp tails in my freezer right now and I been meaning to do this just wasn't sure exactly how!

@brewatch 4 года назад

Crab season opens tomorrow in SF bay! I’m ready!! We use your gumbo recipe all the time, I know this stock will take it over the top. Thanks so much.

@bricevanderwoodsan2433 4 года назад

Cute recipe but we the people want to hear about this wedding Queen Carolyn!👰🏾🤴🏾

@CookingWithCarolyn 4 года назад

🤣😭

@ripley2995 10 месяцев назад

love your videos for this, roux, and seafood gumbo. I’m making it tonight and you are my mentor! ❤️

@ericdrew8110 4 года назад

Thank you

@eatingouthubb7945 4 года назад

Wow everything looks so colorful and bright &. Fresh

@sms9106 2 года назад

Home made stock is nothing but pure GOLD.

@demetriusbruno5828 3 года назад

I can't wait to try this for New Years ! Thanks Carolyn

@flyingpossum6958 4 года назад

First time watcher, you're personality literally pops out pf the screen. Will be watching out more now. Thanks for sharing lovely.

@lchambersisblessed 4 года назад

Glad you're back ! Tfs.. Have a Beyond Blessed week!

@tinasoblessed6350 4 года назад

Hello and Blessings to you Ms. Carolyn! We missed you, I hope you are well,and I hope your parents are well also!🙏🏻🤗

@CookingWithCarolyn 4 года назад

Hi Tina! Blessings to you to Sweetheart.

@byronchandler5000 4 года назад

Merry Christmas, Carolyn. You are pure perfection.

@CookingWithCarolyn 4 года назад

Hey Byron! You have a safe Holiday season too. 🤗

@splatters2000 3 года назад

You blew my mind breaking down those veggies. I just learned new techniques and you explain it so well!

@JamesLloydKeyboardist 11 месяцев назад

This is a great video filled with tips, thank you. 🥘♥️

@Lanie-sl9ne 4 года назад

Oh I thank you and will try this soon. You are the best and I thank you for taking my mind off of the negative things in our world. It gives me something positive to look forward to....💚💚💙💗❤💖

@CookingWithCarolyn 4 года назад

Thanks so much!

@dlae73 4 года назад

Thank you for sharing. That stock looks good.

@sydspykes1899 4 года назад

I like this chick's techniques. Extremely methodical. So far, the most practical seafood stock video I've watched in terms of flavour profile.

@georgeedwinjonesii8527 4 года назад

Ok Carolyn now we need a video with you using the seafood stock. I swear you are so thorough in your videos. 👍👍👍👍👍

@eatingouthubb7945 4 года назад

Hello Carolyn, this looks so yummy I definitely had to see what’s cooking today!😋😛

@dejonwrighten290 2 года назад

I must try this!

@audreyharrison997 4 года назад

Hello Carolyn, how are you and family..i haven't been on here in a long time...you are an amazing lady..and you are very much appreciated and loved...I've learned alot from you...so blessed I've found your channel..I'm back...may god continue to keep BLESSING what you love to do and family.💯🙏❤💕💞❤😊

@nana08accord41 4 года назад

Hey Carolyn, I have not been getting my alerts about your new videos! So glad I found this one. After reading some of the comments, it sounds like Congratulations are in order on your recent marriage! If this is true, Soo happy for you and wishing you many many years of happiness! Please keep the videos coming!!😍

@ellendelights 4 года назад

Hello and Happy Holidays Carolyn! This video was very helpful! I love Seafood Stock, great Recipe!!!

@aprilpatrick728 2 года назад

Thank you

@arvellaharris6189 4 года назад

Nice to hear from you again. Happy Holidays may all your wishes come true this year.

@CookingWithCarolyn 4 года назад

Hi Arvella! It’s nice to see you too🤗

@shirlaninc 3 года назад

You rock! Thank you so much dear sister for sharing your great recipes. I'm a Louisianian and never made a seafood stock before watching your video. I'm now confident that this added ingredient will take my gumbo to another level. Keep up the good work. Blessings, Shirley

@wassupg3037 4 года назад

CC...I use er’thng (-) cod, green pepper, 🍅...I keep the skin on the 🧄,🧅..yasss hunni homemade stock is the BEST 😉🤗.. Happy holidays to you/family 🎅🏾🤶🏾🎄

@CookingWithCarolyn 4 года назад

Hey G!

@delorisbledsoe2959 4 года назад

Thanks Carolyn, you are the best ever. I make my stock the night before. However it is very smart to have stock made ahead and frozen. Blessing

@katrinaassoumou6400 4 года назад

Thank you Carolyn. Welcome back. Amen

@kittenbritches 4 года назад

So happy to see you back. Hope all is well. Bless you and your family over the holidays. Loved the video.

@CookingWithCarolyn 4 года назад

Thanks so much🙏🏽! We’re making it day by day.

@nateblanks2 2 года назад

Great job!!

@CookingWithCarolyn 2 года назад

Thanks!

@cinderella23queen37 4 года назад

Hi Cooking with Carolyn, Soo good to see you!!!

@TheMerriell 4 года назад

I will use dried baby shrimp instead of the bouillon..everything else is so much on point..I'm glad you did this video!

@rickytaylor9770 4 года назад

☺️ glad to see you back! I will be trying this recipe

@theresamarie1546 4 года назад

Just ran across your channel, LOVE IT! Subscribed for Life, God Bless!

@Dee_Thomas02 4 года назад

Welcome back Carolyn!!! Missed you.

@ShesALion 4 года назад

Love those freezer bags

@genevievedarrett3163 4 года назад

OMG !!! Wow this will be made in my kitchen on Christmas break .Thank you for a awsome recipe .!!!

@michaelbrooks886 2 года назад

Was looking for a low sodium way to make seafood/chicken broth for ramen and came across your videos..

@kimmy1984 4 года назад

Hello MRS. Carolyn 👰🏽😉 thanks once again for taking time out of your busy married life schedule to give us another great recipe.

@msbarnes1281 4 года назад

Thank you! Have a wonderful holiday

@Iamtwanica 4 года назад

I'll be making my own stock now. Thank you!

@bintu7459 4 года назад

This is fantastic! Can't wait to try! Where do you get those freezer bags from? Never saw those before

@ladye.j.j5739 4 года назад

Welcome back lady! Good to see you!

@courtni56910 4 года назад

Always so thorough! 😋

@cuddlebunny6299 3 года назад

You have incredible recipes sending love from London xxx

@rosegill1743 4 года назад

Just started watching love 💘 your video

@TheLisaDeesDelightsShow 3 года назад

Super Yummy Sis

@rc121crx 4 года назад

Love this channel

@barbiesheffield7663 2 года назад

Girrrrllll! you are such a good teacher. I'm hooked on your videos. Thank yououuou shugga for sharing your knowledge with all of us. Merry Merry Christ mas to you and yours... xoxoxo

@NEWORLEANSFINEST308 4 года назад

Missed you! I use many of your recipes & I enjoy your presentation. Thanks for sharing.

@5thcomm 4 года назад

Great presentation. Can't wait to add shrimp bouillon to my next batch of seafood stock - thanks.

@vivianbrandyburg8223 3 года назад

Wow!!! This is awesome ❤

@louisemcclain6189 4 года назад

Thanks for sharing your tutorial with us

@MMSCOTT-mx8dm 4 года назад

Wonderful recipe, thanks a lot Carolyn. Merry Christmas.

@deb8911 4 года назад

Also, my son (3) will only let me buy “boy” bell peppers!!!!

@goodolecubanboy3354 3 года назад

Looks delicious!!

@deb8911 4 года назад

🙌🏾👏🏾 I LOVE THIS CHANNEL

@Classychic1013 4 года назад

Glad to see u back! We been missing you 😘

@CookingWithCarolyn 4 года назад

I miss y’all too Butina💕

@aarrone99 4 года назад

Oh wowwwww...

@CookingWithCarolyn 4 года назад

Hey Aarrone! I hope you’re taking care of yourself and that gorgeous baby boy🤗💕

@mchl1985 4 года назад

This was a great recipe !!!! Doing this today

@gabriellevaldary9467 2 года назад

I love your videos so far !! Is there way I can make this without rhe seafood or subsitute the cod for salmon or tilapia ? I dont eat cod. If I want to make a veggie stock do I need seafood at all to make the gumbo?

@slizzynguyenner6442 2 года назад

G’damn beautiful color

@naeh1990 4 года назад

...been doing the dern thing for years!!! i will try one of these recipes one day. thanks for sharing!

@CookingWithCarolyn 4 года назад

🤣 Well I’m glad you here anyway🤗

@andrel4962 3 года назад

Ms Carolyn. Thanks for sharing. Where can I get those freezer bags? Searched all over.

@JamesLloydKeyboardist 11 месяцев назад

I just need to find a way to make this without any shellfish (my Wifeager is allergic). 🥘♥️

@faithmoore1642 9 месяцев назад

1st time viewer... love your video, but I do have a question. What do you do with the ingredients after you strain them? Do you use in another recipe? Or just toss them?

@CookingWithCarolyn 9 месяцев назад

You can do with them what you like.

@esetanaidu6828 9 месяцев назад

I would blend and add in the sauce 😊

@lamonicaroberts8025 4 года назад

Do you cook gumbo in that pot as well? How many people do it feed?

@CookingWithCarolyn 4 года назад

That’s a 20 qt pot. Maybe 15-20

@nishnishpatton5417 4 года назад

With that particular freezer bag you used, you cold have circled the type of stock it was using the small pictures then wrote the amount on the bag. That’s what i would have down. Love the recipe

@CookingWithCarolyn 4 года назад

Yes I’m aware but all bags don’t come with pics, such as the zip loc Co. So I demonstrated the whole label, name, date, and portion size. And sometimes the marker can be rubbed off outside of the white area. Been there before, Thanks for watching 👍🏽

@DD-kl4vm 4 года назад

Excellent

@tiffanyc8307 4 года назад

Great recipe hope to see some last minute Christmas recipes from you

@CookingWithCarolyn 4 года назад

Yes Tiffany you will

@LowercaseKev 4 года назад

I think I would have thrown a half a lemon in this as well...maybe a whole(halved) lemon

@RobertO-dr7tg Месяц назад

Where can I find shrimp or crab shells?

@divinelyblessedkb 4 года назад

Awesome! What all can you make with the seafood stock besides gumbo?

@neshag2768 4 года назад

Is this the only stock you use in your gumbo also what happened to the fish

@CookingWithCarolyn 4 года назад

If you don’t want to make the stock you can buy it. I’ve used Swanson’s brand seafood stock. If you want to keep the fish you can wrap it in cheese cloth and tie it with butchers twine and throw it in. That way when it boils to mush after 3 or so hours you can decide if you want to eat it. I don’t eat it, too mushy. That’s why stocks are usually made with scraps of meat ( fish heads, shells, lobster shells) and veggies as a last effort to extract whatever flavor is left from them.

@medsurgcutie 4 года назад

You are the truth!

@stefch63 4 года назад

Welcome Back!

@dazzlinginthekitchen5742 4 года назад

Suddenly I want some gumbo honeyyy! 🍛✨

@CookingWithCarolyn 4 года назад

Turn your notifications on...it’s coming

@dazzlinginthekitchen5742 4 года назад

😉❤️✨

@c.a.7289 4 года назад

Missed u so muchhh😍😍😍

@CookingWithCarolyn 4 года назад

Missed you too CCW!

@smoochezz86 4 года назад

Outside of gumbo what are some other recipes you would use this in? @CookingWithCarolyn

@TheCreww17 4 года назад

smoochez86 risotto, a fish stew, chowder, miso soup, paella

@gabriellevaldary9467 2 года назад

Also I have seen from different videos that stock Is healthy to drink and you can loose weight from drinking it in a few days; I know celebrities have done it before as well . You can use it as a detox as well. I thought of doing this too.

@sunusholloway488 4 года назад

Thankx again I'll take a cup full of that I know it's that good lol

@CookingWithCarolyn 4 года назад

Smells so good 😊

@sunusholloway488 4 года назад

@@CookingWithCarolyn you picking at me now lol

@sarahsmiles4607 4 года назад

Does anyone have ideas as to what you can do with the leftover fish and vegetables? I can imagine they’re packed full of flavor.

@CookingWithCarolyn 4 года назад

After Simmering them for 3 hours, or more, they are mushy af, that’s one of the reasons why you use scraps like the shells. It’s served it purpose let it go baby😉

@TonTeezy 4 года назад

I was wondering the same things. Thank you!

@ahmeddjemaa Год назад

let them dry for 30 min throw them on a smoker for 1 hour on a low heat let them suck up that smoke till they dry out and became cruchy . throw them in a mixer and grind them and u got ur self a smoked seafood stock powder😎😎😎

@keishajohnson865 Год назад

Each one teach one

@marionbpayne4534 2 года назад

Where do I get shrimp bouillon?

@CookingWithCarolyn 2 года назад

Some stores have it and some don’t but it should be in the same area as the chicken and beef bouillon. You can also use a seafood bouillon if it’s there.

@queenboogie2474 4 года назад

❤❤❤

@caligurl90 4 года назад

Wow had no idea you could buy shrimp shells, where can they be purchased?

@CookingWithCarolyn 4 года назад

Ask the butcher at the meat counter or at a seafood shop. They’re cheap too

@caligurl90 4 года назад

@@CookingWithCarolyn thank you😊

@shatyajohnson2709 Год назад

Making it soon, if I’m using the same day do I have to cool it down when it’s done or just put it in the pot to cook??

@lamonicaroberts8025 4 года назад

What size strainer is that ? I'm looking for one the size and fine? For straining

@CookingWithCarolyn 4 года назад

It’s a regular size. You can also use a colander.

@EdwardSanchezProductions 4 года назад

Carolyn this is delicious

@emiyahbradley 4 года назад

💕💕💕

@Spriggsjonaton 4 года назад

❤️

@Rozeyred1 4 года назад

Does your GD all purpose seasoning contain tumeric? I looked on the website and it said "spices". I am asking because my friend is allergic and we can't use most other all purpose seasonings.

@CookingWithCarolyn 4 года назад

No it doesn’t have it.