Thanks to you I’m now an official instapot addict. I have four of them in various sizes for any occasion. My wife thinks I’m nuts but she is the first one to the table when I’m cooking up one or more of your awesome recipes. Keep the ideas coming…I even have a few of my own recipes. So much fun!
Glad you have that many. My niece is the same way. My Instant Pot MAX was really good for the first year and still use the rice and slow cooker function. Sadly I keep getting an E-6 cooking sensor error so I assume the automatic press release servo switch sensor is burned out. Sadly the warranty has expired. I should have purchased the Instant Pot Duo with the manual release instead of the full of electronic digital controlled remote pressure release valve. The cheaper Instant Duos are more reliable over the MAX, Ultra or LUX because of that remote release valve
In the 'potato and ham chowder', if you can't find that little package of ham, and don't seem to have any on hand, there's still something you can do. In the meat department of most grocery stores, there's a little "ham" shaped can. It's a small "DAK" ham (dutch). The other one is to find a little picnic ham, and cut it into cubes. Use some of those cubes in the chowder, and the rest for a nice ham salad.
That first recipe, the potato ham cream majesty soup....I've made it 3 times already!! I do, however, use non-dairy half and half and then I add vegan cream cheese. SO. GOOD!
This looks like there would be enough for a couple meals and the rest to freeze for busy or hard days. Inspiring me, who lives alone, to actually use the one my kids gave me.
I just found your channel and your recipes look delicious. This just might be what it takes to make me use my pressure cooker more. Thank you for sharing!
If you don't have a potatoe masher can you use an immersion blender for the Potatoe Soup ? Thanks for all you do to make our lives a little easier You definitely have the Best Recipes on RU-vid 🙂
I enjoyed this video, as I do all of yours. I'm going to look at the local bookstore for your cookbook. Nice to know there is a cookbook out there cooking for one :)
Hello from St Petersburg Fl. So glad I found you as I think your recipes look delicious and quick. Will try many of them for sure. The first thing is yogurt which I am going to make tomorrow.
I am a victim of my mom and a slow cooker over the burner. 😅 My mother decided to replace it with a pressure cooker. So a nervous first timer here. But after watching ur videos I have gained more confidence to try it out. Thank you😊😊
I absolutely love the cranberry sauce. Doubled the recipe and make a quart and a half....for Thanksgiving AND Christmas. Love it right out of the jar with a spoon.
Hello, Just ordered an Instant Pot & been watching your Vids, Thank You!!!! Also, just an FYI; On your front page of your website, you spelled "Air Fryer" wrong "What Instant Pots And *Are* Fryer Do You Have?"
on the Ham Chowder, if you're chopping the potatoes fresh, do you need to adjust the time or pre-cook them first or same as the frozen? I can't really use "packaged" foods, I live on a small island in the Philippines :)
I also don't want to used packaged foods. I googled 'fresh diced potatoes in the instant pot" and seems they only take 3 minutes to cook.So I plan to just chop the onions, peppers and potatoes and cook them along with the rest of the ingredients for 3 minutes. If it's not quite done, I plan to use the 'saute' function till it's done.
Thank you for the amazing recipes! I had one question...for the Teriyaki Rice Bowls is it possible to use brown rice and if yes how does it change the timing?
I found this video at the perfect time. The cold weather has me craving soup. I’ve already learned many soup recipes and I share videos of mine too. I’m still on the hunt for more. I love this one. Thank you for sharing it with me. I hope we can learn more for each other as we grow our channels and recipes. 🍲🍲🍲🍲🍲
Hello, if anyone can answer, please help. I just bought the 8qt IP because I have a large family. I need to at least double each recipe... how do I adjust the cooking time for all the extra food? Thanks in advance ❤
When doubling recipes, in general I usually double all ingredients except the liquid (depending on the type of recipe). And then for the cooking time I usually add an additional 2 minutes. Again, it depends on the type of food.
Question - ive seen you use them a lot but what are "Potato's O Brien"? Im in the UK and ive never seen this brand and theres obviously some things in the bag other than diced potato.
When you say "10 minute pressure release" is that letting the pressure cooker just sit after it’s cooked or are you releasing the valve and then letting it sit for 10 minutes?
After the instant is done cooking leave it alone for ten minutes then release any remaining pressure by venting out the steam, now you can open your lid. That’s what 10 minute pressure release means.
In the last part of video it flashes the 1 cup so quickly it looks like 1/2 cup only instead if 1 1/2 cups water for mac and cheese. It makes me crazy watching you use chopsticks when I am a clutz using them. lol
The ding-donging background is distracting. I keep thinking that the alarm on my stove is going off. For health reasons, it would be better to use cauliflower in place of the potatoes. If you can get it, Jimmy Dean Italian sausage is even better in Zoupa Toscana, and cauliflower is a good substitute for high-carb potatoes. You are right, Jimmy Dean is the best sausage. Good for you for using that great spatula to scrape out the bowls, many "show" cooks don't bother.
You're so lovely and earnest but are any of your recipes healthy? Bacon, sausage, cheese, heavy cream, sour cream oh my! I can't eat or serve any of those
