No video :(

THE BEST FILIPINO STREET FOOD in Binondo/Chinatown

Подписаться 30 тыс.

Просмотров 18 тыс.

50% 1

The best Filipino street food to be found in Manila's Chinatown can only be found with Explore Manila tours. There is a reason Jian is considered the best tour guide in Manila and I am also lucky enough to call him my friend. Join us as he shows the best Filipino Street food.
#filipinofood #streetfood #chinatown #binondofoodtrip #pinoyfood
For the best tours of Manila check out Jian's Tours here:
Explore the World's Oldest Chinatown FoodTour:
viator.tp.st/w...
Introduction to Filipino Street Food:
viator.tp.st/i...
Introduction to Philippines History:
viator.tp.st/H...
Buy me a coffee? www.buymeacoff...
Check out some of my travel gear (and support my work) here:
www.amazon.com...
www.puredetour...
My Essential Gear:
Gimbal: amzn.to/3VPEsrc
Drone: amzn.to/3TDuqXZ
Action Camera: amzn.to/3MRvVj3
Vlogging Camera: amzn.to/3eVJJfX
Aeropress: amzn.to/3VPCdUv
If you purchase from these links, I get a small commission to support my work at no cost to you!
Follow Along!
Visit my Website: puredetour.com
Follow me on Instagram: / puredetour
Follow me on Facebook: / puredetour
Music by Epidemic Sound - Get a free 30 day trial here! www.epidemicso...
Get 30 days FREE with my link. TubeBuddy is the #1 Rated RU-vid Video Optimization and Management Toolkit.
www.tubebuddy....

Опубликовано:

29 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 96

@PureDetour Год назад

What are some of your favourite eats in Chinatown?

@akim2001 Год назад

Also along T alonzo there's a bake shop Eng Ho, try the chiffon cake.

@edmundcasey7765 11 месяцев назад

try beef hotpots, with lots of tendon, brisket

@ATC_Radio 8 месяцев назад

The classic Pancit Canton.

@dianallamas7135 Год назад

Oh man, my bucket list once i get the chance to come back home. I love how Jian got to do voice over on this video. He just is one of the best food tour guides there is. He's knowledgeable, fun, kind and i really like his philosophy of "try it once" What i also like with the fresh lumpia is the filling to wrapper ratio is on point. I also love how creative or "punny" we are as a people. "Magic water" is genius. We love play on words. another awesome video❤❤❤

@PureDetour Год назад

I can't wait for you to get the opportunity to come home and hang out with Jian!😀

@lucyintheskywithdi4monds Год назад

jian is the best guide! i dont think there's a guide who is as knowledgable as him, down to the most trivial stuff. he really knows his stuff!

@PureDetour Год назад

You are 100% correct. There is nobody better than Jian! ❤

@user-ps2xb4ve8b 3 месяца назад

Can i get the contact number of Jian please? Tnx!

@richardnuevo Год назад

Fresh lumpia is genius. Its one of my favorites

@PureDetour Год назад

I love it too!❤

@darrylk808 Год назад

What a coincidence, I just had ube hopia today. We have a big Filipino community here in South San Francisco.

@PureDetour Год назад

That's awesome. Tasty little snacks for sure❤

@juris1827 9 месяцев назад

If my memory serves me right, the reason why Philippines despite being a tropical or humid country has loads of hot soups selling or serving around is because our grandmas used to tell us that since our weather in this country are humid and hot, we tend to perspire or sweat a lot, so loads of water in our body were being released and it's dangerous if we get dehydrated because of that. So that's the reason why it's a staple in every household in the Philippines to have soup served in every meal, so that the water in our body will be replenished.

@PureDetour 9 месяцев назад

I have heard this from many Filipinos, Juris, so I would say you are 100% correct❤

@juris1827 9 месяцев назад

@@PureDetour thank you! 😁

@judithuy3184 Год назад

Hi! Geof I'm your new subscriber; I'm so glad that you're enjoying whatever my country, Philippines has to offer. Shout out from England UK 🇬🇧

@PureDetour Год назад

Thank you for subbing! Hope to see more of you in the comments. ❤️

@evelynahinton84 Год назад

First time watching your vlog, thank you for loving our filipino food, love your food trip in binomdo Manila. ❤

@j.9306 Год назад

Pure Detour enjoy watching your vlog... keep up the good work, wacthing here in Southern California USA

@PureDetour Год назад

That's Awesome! Thank you so much!❤

@imeldabulacan3295 Год назад

Pure Detour,enjoy your stay in the Phils.

@PureDetour Год назад

Thank you so much! ❤

@sadohrs8431 Год назад

He will travel but will always go back to the Philippines. It's more fun in the Philippines, they say 😊

@nicktomas3821 Год назад

Binondo is my go to place for food. 👌👍 Manila china town.

@PureDetour Год назад

Great food to be found there for sure!❤

@vainguymarz477 Год назад

hi geoff, nice video as always.. when you leave the phillipines, you need to re adjust/adapt your taste buds since you have quite adapted our flavors.. specially making your own dipping sauce, or adding more condiments to your food to enhance the flavor, is such a filipino trait.. more power to your channel..

@gibberishboner8776 Год назад

ang dami mong alam.. manood ka nalang. bida bida masyado

@PureDetour Год назад

You are correct my friend. But to be honest it's not the first country I have been to that I needed to adjust my taste buds when leaving😀

@ATC_Radio 8 месяцев назад

@@gibberishboner8776pare don’t be rude. There is nothing wrong in praising a show especially it promotes our local food! Be nice!

@carloregalado7751 Год назад

That empanada looks magical.

@PureDetour Год назад

And I can assure you it was a magical!😀

@richardnuevo Год назад

I think next is a food tour in the korea town of Manila?

@PureDetour Год назад

Don't put too many ideas in my head!😂

@richardnuevo Год назад

@@PureDetour another interesting place for foodie buffs within Metro Manila is the greenfield district weekend night market in Ortigas the 2nd biggest business district after Makati. Perhaps you can check out Eastwood City which is the little San Francisco of Manila. It's known for its night life and lots of restaurants

@PureDetour Год назад

I am staying 5-10 minutes walk from Greenfield. I tried to film there one weekend for the food trucks and the night market but music is way too loud and RU-vid will not let me run a video with copyrighted music which I means I would have to voice over the entire video. I have not been to Eastwood yet, but will check it out. Thanks for the tips

@motodreddvlog7348 11 месяцев назад

Geof is always deliver a good food reviewwwww you can feel the deliciousness in the food

@PureDetour 11 месяцев назад

Thank you so much my friend!❤️

@ATC_Radio 8 месяцев назад

Honestly, Geoff gives a better food review better than Mark Weinz. No protections and overly reacted videos. He reminds me of Anthony Bourdain! I love Mark but now that found Pure Detour, all i wish now is for Geoff to reach the status of Mark Weinz. Good job my friend…

@PureDetour 8 месяцев назад

Way too kind, Alan

@frankiefernandez9225 11 месяцев назад

❤️❤️❤️ BINONDO

@PureDetour 11 месяцев назад

Binondo is awesome. I love it down there

@EricSon_akuma Год назад

At 24:00, eng bee tin -- those boxes behind you with the pineapple drawing --- did you try them? They're good! Pineapple cake/hopia.

@oxoelfoxo Год назад

wish they sold those pineapple cakes individually in their kiosks

@PureDetour Год назад

No Eric, I was super full by the time we filmed that. 😂

@akim2001 Год назад

If you could go to ling nam in t alonzo, try the beef wanton noodle

@PureDetour Год назад

If I have to opportunity I will do just that!😀

@paengsolo2047 Год назад

That's exactly how I eat my Mami noodles. My dad and I used to eat in MA MON LUK in the 1950s one of the oldest noodle haus in the country way back when I was 5, now I'm 62 they still have it in Quezon City

@PureDetour Год назад

That's awesome. I may have to make a trip up to QC!😀

@paengsolo2047 Год назад

@@PureDetour you should try it my friend it's a popular restaurant MA MON LUK search it in Google map. Stay safe 🙏

@PureDetour Год назад

I will for sure!

@TheBacolodFoodHunters Год назад

Good job Geoff my friend

@PureDetour Год назад

You're awesome....That is all!❤

@ronifajardo9391 Год назад

Oh my , im starving 😂😂😂

@PureDetour Год назад

Sorry about that!😂

@moondustgirl2132 Год назад

Haven't done watching yet. But i don't think it's brown sugar that's used to sweeten the fresh Lumpia. It's crushed Chinese peanut bars which you can also eat by itself as a sweet. You can buy it in most Chinese stores. Some supermarkets have it too.

@PureDetour Год назад

They were super crushed then if that's the case. I wouldn't be surprised at all to find out that they were crushed peanut bars. Thanks for the heads up😀

@moondustgirl2132 Год назад

@@PureDetour Welcome. We sometimes make fresh Lumpia too at home, though our ingredients aren't as complete as the ones you buy. However, we make sure to buy those peanut bars coz they make all the difference. :)

@suayhughes8103 Год назад

Yummy 🤤

@PureDetour Год назад

So good, Suay!😀

@richardnuevo Год назад

Where can we find and contact this Binondo tour guide?

@oxoelfoxo Год назад

his tour links are in the description

@PureDetour Год назад

Yup, as Elf mentioned I put links to all of his tours in the description of every video he appears in. Let me know if there is anything else I can help you with

@mrflawless3993 Год назад

More subscriber ❤❤❤

@PureDetour Год назад

Thank you so much! ❤

@oxoelfoxo Год назад

was the first stop Globe lumpia? if so, i find it so laden with raw garlic i can't eat it without all the sweet sauce to balance

@PureDetour Год назад

No, This was at New Po Heng.

@Tom-mx4li 11 месяцев назад

Binondo, Manila, Philippines the oldest Chinatown in the world.

@PureDetour 11 месяцев назад

Yes indeed!❤️

@bhello99 Год назад

🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻💯❤️❤️👏🏻👏🏻👏🏻

@PureDetour Год назад

❤🇵🇭❤

@user-ps2xb4ve8b 3 месяца назад

Do you have the contact info of the tour guide Jian?

@PureDetour 3 месяца назад

Hi Lillybeth, I have left links to Jian's most popular tours in the description of the video.

@henriser123 Год назад

you went to wai ying without trying the hainanese chicken? omg

@PureDetour Год назад

No disrespect intended, but I spent 4 months in Malaysia. NOBODY and I mean NOBODY does Hainanese chicken like the Malaysians. Not even in Hong Kong. I have had it here in the Philippines but it does not compare to what can be found in Malaysia

@chacri08 Год назад

@@PureDetourI would like to try the Malaysian hainanese chicken….

@artz8929 Год назад

Why is it that Filipino street food have most of the undesirable parts of chicken, pork and beef that most Westerner are not used to eat. These include chicken intestines, chicken feet, chicken head, etc. as well as pig and cow blood and innerts. One can only speculate that this has to do with PH’s colonial past. Three hundred thirty three years under Spain and about 50 years under the US have forced most poor and colonized Filipinos to eat the cheapest, if not the wasted parts of chickens, pigs, and cows, while the colonizers ( and the favored and/or rich Filipinos ) dined on the best, expensive and meaty parts of these animals. …….Just an opinion, thought or speculation.

@philippinefoodtours6237 Год назад

Similar to other oppressed people. Take US southern barbeque, the ribs, the brisket, these were the worst parts of the animal and was generally given to the southern blacks slaves. Chitlins or Chiterlins are pig intestines. Sausages were random cuttings of meat mixed with spices and stuffed in intestines.

@PureDetour Год назад

I can totally understand your where you are coming from but I would question this notion that it is the most "undesirable" part of animal. Most undesirable to who? People tend to be squeamish or put off by things they are unfamiliar with. I would suggest trying it and then making an informed decision. Is it for everybody? Absolutely not, but I I am a westerner and I will take those "undesirable" innards over a tomato every day of the week and twice on Sunday.

@jocelyndelgado9082 Год назад

I posted this video on my channel sorry

@PureDetour Год назад

No worries, Jocelyn. Just please link to my channel in the description.😀

@oxoelfoxo Год назад

could eat chix feet and day old chicks but don't find them enjoyable. give me veg/tofu any day instead of those, haha

@PureDetour Год назад

😂 That is totally fair, Elf

@edmundcasey7765 11 месяцев назад

BECOMING COSMOPOLITAN ARE WE??/ JUST KIDDING!! HOW ABOUT LEARNING TO COOK THEM !!! AND EATING RAW SEAFOOD, SEAWEEDS, SEA PLANTS , CEBU HAVE VARIETY, RAW WITHOUT SEASONING. . .

@PureDetour 11 месяцев назад

Me Cook? that will never happen😂 I ate some of the seaweed in one of my Cebu videos and Kinilaw also showed up a few times in Cebu and numerous videos everywhere i have been in the Philippines😁

@edmundcasey7765 11 месяцев назад

@@PureDetour HA HA HA , start with boiling water, careful not to burn it!!!

@PureDetour 11 месяцев назад

😂😂😂

@hermandegala9717 Год назад

Sir I love your videos but you are butchering the language. Generally, for most of the dialects the accent is on the second syllable of a a word. Please try that out.

@PureDetour Год назад

Thank you for loving the videos my friend. If it makes you feel any better, I have been butchering languages around the world for years now.

@chacri08 Год назад

Well nobody uses Philippine dialects…Tagalog is a dead language…

@louiedoctolero Год назад

Ok sana pero dada Ng dada si bigote. Hindi nya naman show ito. Hayaan niya sana si Kano magsalita.

@jportega9404 Год назад

Ano ba problema nyo? Pag puro sya lang nagsasalita sasabihin nyo na sana may kausapin naman na Pinoy pero pag meron naman Pinoy na nagsasalita, asar pa rin kayo. Sala sa init, sala sa lamig lmao