Welcome to Pure Detour! I'm Geoff and would love to have you join me on this journey as I explore the world through the lens of food and travel. What began as a couple's adventure has now transformed into a solo escapade that will leave you hungry for more!
Come along with me as I delve into the heart of each destination, uncovering its unique flavours, and experiencing the vibrant tapestry of cultures that shape the global culinary landscape. From bustling street markets to hidden gems, I'll guide you through a sensory exploration of mouth watering delicacies and traditional dishes that will leave you wanting more. Fair warning, there will be food items that will make some squeamish.
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2:25 If you are still in Da Nang there is an incredible Com Ga local spot called “Quan Com Ga Trang” with a yellow sign outside. Unfortunately it’s not on Google Maps so I can’t share the location. The name of the road is: Mỹ Đa Đông 12. It’s without exaggeration one of the best chicken legs I have ever eaten in my life! Great video btw 😊
Funny enough Elf, the Thais actually consider everything on this tour to be street food other than the ice cream. Mostly because it's Chinatown and all of these places started out as stalls on the side of the road. You and I would probably label half of them street food
This is just a taste of the incredible street food scene in Bangkok! Have you ever been on a street food tour? Tell me about your experience in the comments
Please check out Chanpen restaurant on Rama 4 rd. They are old Thai-Chinese restaurant and not over crowded. They have 2 styles crab fried rice, with and without sauce. I prefer it with sauce. Their dim sums are good too. enjoy.
Ăn gỏi bò khô tôi thấy trên bàn có chai giấm và nước tương chủ quán đa làm sẵn, bạn nên trộn vào sẽ rất tuyệt. (1 1 chai nước tương của các nhãn hiệu không dùng để ăn gỏi khô bò)
Hi Geoff! Thank you so much for the LEVEL 8 suit case you sent me Geoff! I love it so much! Its an extension of your travels! I feel i am with you in your travels with this suitcase!
That was my first trip to the Bacolod. If you want to see how much the entire month cost me I am writing for the website again and I am releasing Cost of Living articles right now before dropping back to food articles. If you want to check out my Bacolod Cost of Living you can find it here: puredetour.com/post/cost-of-living-in-bacolod-city-philippines/
Yes, fresh goat blood with some fish sauce added to it. The blood isn't the issue. It was the texture of the whatever the innards were they put it in it
