The Best Food in Kalinga Philippines (with Erwan Heussaff)

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Kalinga is a treasured mountainous province located in the Cordillera Administrative Region in the Philippines. Erwan Heussaff is in Pasil, a quaint municipality that’s perched on a cliff-bound valley, to learn more about the slow food movement and to taste some of the best homemade meals of his life.
Special thanks to:
Slow Food Pasil Community
Rowena Gonnay
Lam-En Gonnay
Ramon Uy Jr.
1:02:09 Obviously Kevin is a Production Assistant. Here is a joke for you about our typo: Why did the fortune teller start working on film sets? Because everyone kept asking for a "prodiction" instead of a "production" 😁
Jump to:
(0:00) Intro
(3:14) Foraging in the Mountains
(5:58) Pasil Slow Food Community
(39:40) A Feast in the Mountains
(56:35) A Hidden Paradise; Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Klyde Arce - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Опубликовано:

7 июл 2024

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Комментарии : 681

@israelcruz6934 6 дней назад

If there's a Nobel Prize for Nationalistic Videography, Erwan should win hands down.

@analeemalabanan6280 6 дней назад

I agree!!!

@mcdellao 6 дней назад

Indeed 💪🏾👏🏾

@lmdeboom 5 дней назад

What does a nationalistic video mean? Have you seen other documentaries from other countries? Why do you think this deserves a Nobel Prize?

@patricktan480 5 дней назад

Dami dami dyan na mas magaling kay Erwan, di napapansin. Masyado kayong excited para kay Erwan 😂

@mommyingBetchay 5 дней назад

First minute pa lang panalo na!!

@yoongiswhiskers4378 5 дней назад

I am Cordilleran. Born and raised. I am but one person, but I don't think you realize how your work mean so much to me, especially the ones from my region, now that I live abroad. The way you produce each of your stories bring me so much nostalgia and longing for my hometown in the mountains. Not to mention the top notch production (esp writing), is a comfort food for my homesick soul. The way you ate that tinola was gold. I am excited to see what your next story would be about. Oh and yes, I watched it til the end, you are right. There is no need to drag others down, let's appreciate what we have and celebrate our cultural differences. Stay gold Erwan and Featr team!

@featrmedia 5 дней назад

Maraming salamat!

@pinkbutterfly9010 День назад

You gave an intelligent opinion.Thanks for the appreciation. 👏👏

@pinetten8033 День назад

That new harvest rice smells so good 😊

@lydiapalacsa5500 День назад

much appreciated sir Erwan, masarap tinola ng Igorot.

@user-le7vw6xz2q 3 часа назад

kalinga is northern part of Luzon

@heidi_g 6 дней назад

I really love that you continue to showcase Filipino cuisine and culture. Thank you.

@featrmedia 6 дней назад

More to come!

@yaaaraves8951 6 дней назад

I agree!

@kathleeenlindo2792 5 дней назад

Ang Ganda! Erwin and your team, good job!

@victoriasulquiano2695 День назад

Sir you should be in a tourism position in our government promoting our beloved Philippines in anyways especially our cuisine (culinary)🎉thank you po for all your advocacy, efforts in anyways 😊

@th3_memories 4 дня назад

This kind of production should be recognized world wide. The way the video was made was so different to other content creators, it's so natural. To the team congratulations, continue this kind of story.

@Meng-kt2gw 5 дней назад

This needs to be shared multiple times! Hope Erwan gets the recognition he deserves. Kase our Government doesn’t recognize influencers showcasing the uniqueness, diversity, culture etc. of every domain here in the Phil.

@makicow 6 дней назад

I didn't know that Erwan was born in the Philippines. I noticed how he keeps choosing to go to the Cordilleras for Featr. His storytelling is almost always respectful and careful. It's as if he is originally from the place and presenting Cordillera to the world. Thanks for truly being a Filipino in every way you can.

@lyvegalla4122 4 дня назад

Came here to comment this but I know that I'm not the only one who noticed how especially fond he is of the Cordilleras and our people. It clearly shows on all his videos. Matagu-tago kayo FEATR!!!

@user-gm3zt6iq8s 2 дня назад

Maybe he was in the cordillera, will somebody ask him.😊

@angellajoybusque3339 6 дней назад

I am a Cordilleran. I lived in Abra my whole life until I studied in Manila for my university way back in 2011. I neglected my simple life and moved to the city, looking for a greener pasture. But watching your Cordilleran videos showcasing the simple life, culture, and tradition we have hits home. Thank you, Featr team! God bless you all!

@featrmedia 5 дней назад

Thanks for sharing!

@lazelrivera5738 5 дней назад

Nostalgic. I remembered my childhood at 41. My late uncle has a small lot in Tabuk but I didn't get a chance to visit his place. Mostly he stays here in Manila. I had a glimpse on what life is in Kalinga. Even my late Aunt who was married to a Kalinga Prince. Whenever they go in Kalinga they will gave us a sack of red rice and yes it has a distinct taste and organic. That's one of the best pasalubong we got.

@eveandi8138 6 дней назад

what i really love Erwan vlog is the narration & story telling. Relaxing and yet informative that will make u fall in love in Filipino culture and heritage.

@TheIntrovertKitchen 6 дней назад

Agree ❤

@featrmedia 6 дней назад

Thank you so much 😀

@anndm4825 2 дня назад

The singing while harvesting rice was so authentic, it brought tears to my eyes. I thought about what we lost as a country, what we are continuing to lose of our identity. But I am grateful for your video. Thank you for showing us what we have and what we need to cherish and fight to keep for future generations. What a heartfelt tribute to the people of Pasil. Thank you FEATR team. You are gold.

@phoebelyngonzales3899 12 часов назад

❤❤❤

@iammerliza 5 дней назад

Years later, I'm still in awe with the narration and storytelling of Erwan and Featr media team. Padayon mo.

@wooin4274 6 дней назад

I'm still watching his vlog... before its featrs .. it was his own personal vlog especially with anne then he upgrade into an amazing platform to advocate and showcase the Philippines cusine ♥️♥️♥️

@andrewwibel819 6 дней назад

As a Fil-Am man I can't tell you how important your work is to me personally. I feel blessed that you can create these stories and share these places and foods with people like me who are sadly so physically far away from our heritage. Thank you.

@janarubio2583 День назад

As Filipinos we should learn to appreciate other Ethnic groups understand them by trying their food appreciating and understanding each ethnic traditions & culture. No ethnic group is above others, we are all the same, we have to remove stereotyping that “natives or indigenous” are low class citizens. You have to be proud where you came from in Philippines and showcase your ethnic traditions. In this way we can preserve the uniqueness of PHILIPPINES that are composed of its different Ethnic groups or Indigenous groups. Kudos to the FEATR TEAM! We need more documentaries like this showcasing the unique Beauty & culture of Philippines.

@alicedelizo1040 5 дней назад

Classy, honest, informative , educational and interesting , all rolled into one . . . That’s how I describe this episode . Erwin and his crew deserves an award . 👏👏👏

@jojopalabino6952 6 дней назад

Food, culture, place, and people = Featr✨

@dekdelacruz День назад

This type of rice is really one of a kind, healthy, and has significant cultural impact. it must be recognized not only locally but worldwide. we must appreciate where and how our local producers grow our food so we can appreciate what we eat and also love those who bring these food to us.

@guythatlovespotato 5 дней назад

I feel at peace while watching this vid, napakapayak na pamumuhay. This vid, their culture is like a time machine that bring us all back to more peaceful and simpler days.

@bryankelly9797 5 дней назад

Growing up as a child we always thought "we're eating only these" now Im living half way around the world and oh these traditional foods are way better,missing them so much.thank you Featr, all the best to your team

@Withjoyfulsenescence 6 дней назад

I now have a habit of watching these mini-documentaries about Philippine food. It’s soothing.😌

@friedricey 6 дней назад

Spent 4 months in this region before the internet kicked after my NGO work back in 2010. The place is absolutely magical, away from the rat race and tourism.

@ramond6056 6 дней назад

❤ Cordillera traditions and culture preserve for the next-generation. I love how Erwin do his vlog. More power. Not just the food but also the culture and traditions involved

@ErvinSamonte 6 дней назад

Thank you for showcasing our province, Erwan ❤ Kalinga does have a rich culture and living traditions, and this content makes me happy because you are helping our province to be known worldwide❤

@eylvhirrah5361 6 дней назад

This is not just a mere vlog, a content,or a youtube channel .....this deserve a Nobel Prize❤❤❤❤

@jannmarksinang3742 6 дней назад

Very decent and informative docu-vlog. Unique format. I love Erwan's narration. I adore the script. Kudos.

@featrmedia 6 дней назад

Glad you enjoyed it!

@user-jp9nv8sx1h 4 дня назад

Wow! That a new tinola recipe...always using fresh ingredients like newly harvested green papaya, monggo (balatong), pigeon peas (kardis), lasona, sili keaves,...and native chicken. And slow cooked on fire using the clay pot (tayab)! Wow, wow, wow...

@marifemegenio8760 3 дня назад

THE ULTIMATE CONTENT CREATOR, y'all. Finally, There is someone like Erwan who maximizes this platform. 🎉

@princejowerthuerta 6 дней назад

Your Northern Luzon vlogs always make me nostalgic about my inang(lola) who recently passed away last September due to colon cancer. I remember I always getting excited when we have to visit her on our bario in Isabela as she always welcomes us with a feast. She will tell my uncles to butcher her native pigs and chickens then we will all eat tinola on her hardwood floor. I haven't visited her for a decade as I moved to Metro Manila to work. Before her last days, she was looking for me even though I thought that she no longer remembers me due to her old age. I miss my people up north.

@jasminbaculimaguddatu1816 3 дня назад

I watched till the end without skipping the ads.. it’s cute when Erwan speaks taglish and I can feel that he really love what he’s doing. Keep going Erwan

@bernadetteruales1414 5 дней назад

Thank you Erwan for showcasing the culture, the food and the traditions we have in the Philippines. We Filipinos should learn how to appreciate and love the values and cultures that we have. ❤

@nandogroa 5 дней назад

Hi Erwan. Your show FEATR is valuable and enjoyable because: 1) It allows Filipinos who don't have the means or the time, to see part of the country that they probably will never visit in their entire lifetime. 2) It allows the townfolk people (in the places you feature) to showcase whatever micro-culture they are part of and share their culinary and work practices inherent to their ethnicity. 3) It promotes the joy of discovery, the excitement to try the new, and the appreciation of what is diffierent; all done with so much kindness, respect, and humility. Keep it up and be conscious that FEATR and Ewan Heusaff are now brands whose images are intertwined.

@gbrlgeronimo_ День назад

❤❤❤

@ramaicaona 5 дней назад

Our food culture tells a story, of our ancestors, not known to many, but not entirely forgotten. Kudos to those who keep the tradition, and speak of it! Salamat, FEATR! 💜

@jennibulan 5 дней назад

Thank you, guys!!! My heart is so full. Don’t stop doing what you do… you make me cherish my culture so much. I even took down notes and will try to cook those dishes Erwan described. The kalabasa with beans, the roasted monggo in cooked down unsweetened coconut milk, the tomato, spring onions and ginger salad…. It’s time for that road trip up north again.

@christianalicog8500 День назад

I am from Kalinga. And all I can say is Erwan and his team deserve a hands-down and award on their videos. It is also kinda weird that a not originally filipino has an interest in showcasing philippine culture, I wish other vloggers as well will invest their time to showcase our very own culture.

@martinhare6085 6 дней назад

I appreciate Erwan eating the local foods without camera cuts. It's very genuine. He just discovered Philippines first vegan soup 😂. Round of applause as well to the researcher who pursues for this story, and the crew behind the camera that went to this isolated village.

@SUPER_ORION 3 дня назад

Time and time again, Erwan and the entire FEATR crew have consistently provided us with high-quality educational videos. These videos are not only enjoyable, but also help us take pride in our unique and diverse food culture. Whether fans or casual viewers of the channel, Filipino or not, they have undoubtedly sparked a love for Filipino food.

@gdywn 6 дней назад

Im from Kalinga and applaud what you portrait here Sir Erwann! Agree with how people before are shy to prepare their food, i remember they would say “pasensya wala kaming pambili ng Sardinas so we just prepare native manok..” in the upper kalingas, the food was really great and nutritious! Also our Market here at Tabuk sell different variety of Kalinga Rice, it’s a must visit too! Thank you! ❤

@DomingaPua 5 дней назад

One of my dream is to bring my feet to kalinga,one day i will go there .

@gdywn 4 дня назад

@@DomingaPuaKalinga is waiting for ü

@BelleMontipalco 3 дня назад

I’m originally from Cabagan Isabela,,, I will definitely visit Kalinga 😇😇😇

@gdywn 3 дня назад

@@BelleMontipalco yep a must visit! 🤍

@iAmiReeze 2 дня назад

Gained a deeper appreciation for farmers due to their dedication and effort. Big support to these folks who grow the crops and raise the livestock that feed our population. Thank you, Erwan and team! 👏🏼

@grace_0313 6 дней назад

Every part of this video and every word Erwan said- are worth watching and hearing for. Thank you for doing this, Erwan & team FEATR. We appreciate you guys! ❤️‍🔥🇵🇭

@isangmanang 6 дней назад

From The Fat Kid Inside to Featr, kudos Erwan and team for always always bringing stupendous documentary of our rich culture. Mabuhay!

@dyeri108 2 дня назад

This is the kind of documentary video really worth watching. Kudos to you Erwan. Worth more than just an award.

@fionasalao1990 2 дня назад

Why is that? My tears were like waterfalls and i was not even watching one of anne's romcoms! It might be the love story of the native chicken and the roasted mongo! Salute to Erwan and the team! Ofcourse i watched til the end...now with an open mind and ❤.

@regiejoylayugan2531 6 дней назад

Finally, it's released tagal kung hinintay😊 , thank you so much erwan team for showcasing our unique culture☺

@vinielcalimlim7829 5 дней назад

What do you call po dun sa vegan soup how is it made? Curious lang hehe

@GabrielaGeronimo-r6t День назад

I never skipped adds for the Featr Team ❤❤❤ continue to do more. I'm proud of the people behind. Thank you so much sir Erwin.

@marieann3111 3 дня назад

Featr is really good at making this kind of documentary. Salute to thr writer, videographer and Erwan. ❤❤

@meimeiarroyo 2 дня назад

thank you so much for the entire FEATR staff and the Pasil slow food people for their resilience, respect and simply for thriving to preserve our heritage whether it be food, culture and the environment, i appreciate you all.

@princessorenza8692 День назад

Love the way they let the indigenous people prepare the food because when you join them prepare it might ruin the real process.. Love this video ❤

@kimberlyshanemamigo4191 3 дня назад

This made me even more proud as an yKalinga. Thank you, Erwan and your team, for featuring our humble province. I was born and raised in Kalinga, but I haven't gone to any municipalities aside from Tabuk. Well, it's ironic. I just felt like I visited Pasil through this video. Indeed, there are more beautiful things around us. Thank you! 🫡💕

@ASGem День назад

I was able to experience this slow food experience with the people of pasil two years ago. your documentary shows the raw and authentic experience that you get when you are there.

@KuyaRio 2 дня назад

My mom is from Kalinga, born and raised in Dangtalan. I can't remember much of the place when we visited as kids, but your perspective made it feel so homely. Thank you for showing this!

@seyyseyy2738 День назад

Goosebumps! What a great production, and a top notch narrative! Thank you for giving the spotlight for Kalinga!

@melliedelacruz1693 2 дня назад

The singing while harvesting rice and pounding rice to take chaff off, nostalgic and pure! This shows the good, happy and peaceful heartts of the people! Thanks again for this vlog!❤❤❤

@phoebelyngonzales3899 12 часов назад

Nakaka miss.Naluha ako😢😢😢

@marvinmayor 6 дней назад

Your vlogs have become a valuable resource for many, including myself, and I look forward to each new upload with great anticipation. Keep up the good work, as your contributions to your field are significant and appreciated. ❤

@featrmedia 6 дней назад

Wow, thank you!

@user-jp9nv8sx1h 4 дня назад

The secret of this snack is the quality of the gelatinous rice that is made into a rough flour. Native red rice and black rice (ballatinaw) are of the best quality

@flordelizasegoma8400 День назад

Beautiful place, Beautiful culture, beautiful people and beautiful videos. Thank you for this must-seen Filipino tradition. This kind of video should be played in schools.

@oryzajoyalunday925 День назад

I am from Tabuk City Kalinga and i really appreciate sir Erwan coming to our province and featuring Pasil's pride the slow food movement. Hooray

@vertisol8655 4 дня назад

The place is truly amazing. Their agri-CULTURE is a heritage that must be protected and preserved. Writing my name in the logbook 3 days after the team left was unreal. I’ve been waiting for this episode since then.

@jessondemocrito3723 3 дня назад

In a country where almost of the politician doesn’t give an eye to what the Philippines can offer, there’s Erwan and the rest of the Featr. Team who appreciates the works, dedication, tradition and culture of every native Filipinos. Kudos to all of you. I hope, little by little, people would open their eyes and widen their perspective on what this country can offer. Alongside the coverage of its traditions and culture, may we still continue to support and help them preserve its authenticity.

@kiaspotty3400 4 дня назад

Thank You so much Erwan for sharing this vlog to us..,❤ God bless your good heart my dear son,..and your family as well.💞 Thank you so much too to everyone who contributed their time / talent for this storyvlog especially to Harold, Chester, Monn & Kevin. God bless ❤️

@judyannludchawefoyagao8278 2 дня назад

As someone who was born and raised in the Cordilleras, I sincerely appreciate that it is highlighted in this documentary not to romanticize this lifestyle. Yes, indeed, it looks beautiful from a tourist's point of view for a a day or 2 but the work MUST never be ignored. I respect how you showed a glimpse (even if it just a little) on the hard physical work.

@melliedelacruz1693 2 дня назад

Thank you for featuring this video! Well done and deserve more recognition!❤

@mkhuang2760 День назад

Thank you for featuring our province Kalinga Erwan. This makes me feel happy as i am watching abroad. Missing everything specially the foods, the people, culture and lifestyle.

@alexiskimmayong 2 дня назад

If you ever feel like giving up just remember what @erwan said "wherever there is a space there is a life"💪

@chonafernandez5186 3 часа назад

Erwan never cease to amaze me, whether watching him cooking in his kitchen with daughter Dahlia, I always get to follow his simplest menu. Yes, I agree 100% if one day we all gather, push, pull, and nominate him for a Nobel prize. Yes, one day soon.

@angellejaem 4 дня назад

I am from Kalinga and now lives in LA for greener pasture too. I’m happy that I get to watch my hometown thru this vlog & it made me really miss the simple life back home. ❤

@sherynmadrano1246 5 дней назад

The love, gratitude, and appreciation I felt poured throughout this video. The connection and respect to earth got me so overwhelmed with tears.

@ndyragearhart2655 2 дня назад

Thank you Erwan by showing what Filipinos have. God Bless.

@jmartinez0720 6 дней назад

It is essential that these kind of videos be documented. Content creators who have reached an epiphany are the only ones who can come up and invest in this kind of project. Thank you Erwan.

@gbrlgeronimo_ День назад

Thank you team Featr. Sir Erwan, I really appreciate you and your Team. Please continue to do more documentaries like this ❤. I don't skip adds for the team ❤❤❤

@phoebelyngonzales3899 12 часов назад

Wow!Buti po at na preserve nyo .Ganyan din sa amin nung bata pa ako.Pero ngaun wala na.Hindi na alam ng generation ngayon na walang mga machine ang mga ninuno namin na gamit.Simple at masaya.

@IamMagsB 3 дня назад

Nothing beats going back to basics. Thank you Erwan for featuring Pasil, Kalinga, what a wealth of knowledge and information from those ladies. Kudos to this whole production, keep it up.

@yourweirdbanana 6 дней назад

This is surely one of the best one-hour documentary vlogs I have ever watched on RU-vid. ❤

@user-wh9iw3vu4z 6 дней назад

This is one fascinating documentary video that discover the inner culture of the Kalinga regions. I’m so amazed on how Erwan presented this beautiful gastronomic culture… This is another of your exceptional presentation, so proud of your work of arts…you brought us closer to these regions that maybe very few of us will have the chance of visiting them. Congratulations to you our dearest Erwan and to your Team. Mabuhay and God Bless.

@jbn03canada 4 дня назад

One of the best food documentary. Learning more about regional food culture of my country, Philippines, this video is very educational and spiritual. I have enjoyed watching and have found myself looking back the previous life of the farmers that have enriched the culinary food of this island bringing their language and way of life. I cannot recommend this video enough to all Filipino wether you are from the north or south. The film depicts the story behind the food and the people who make it. It well puts together showing the land where they get the food and how it is being prepared. I can only imagine what the taste like. Thanks to the narrator for describing the experience.

@kristina4031 5 дней назад

I did watch until the outro, Erwan’s food for a thought and keeping an open mind in exploring different Filipino dishes across the country!! All the best featr team!!

@esaymazing 3 дня назад

One of the best documentary films I’ve watched. It’s good to know that there are still group of people who values our old traditions and teaching the value of “respect” which I think should be taught in the whole country para marami naman ang may respeto . And I really love when Erwan said that Pasil should be a role model for the people in the whole country because they are grounded and humble and always value all the important aspects in life. Plus preserving traditional values and ways of cooking filled with love and care. Awww I wish to immerse myself in this kind of place.

@bethsantulan7068 2 дня назад

Absolutely amazing story, Erwan. I was actually thinking those dishes were very very healthy and I am sure it taste good too. You're right Erwan, if only Filipinos will eat that way...everyone will be healthy. Watching from Vancouver, Canada. God bless you all!😇

@haleyvich1735 6 дней назад

Buti nlng nakasama si Erwan kase ganda ng pag narrate. I love it.

@silversurfer1781 6 дней назад

Finally with Erwan. Miss seeing him. The best talaga si Erwan!

@jazelannibanez2586 День назад

I love how amazing filipino cuisine is and proud to be one. watching till the end and thinking how wonderful life they have🥹😍😍

@wilmacayabyab7727 4 дня назад

I watched it till the end 😊 brought me back when I was small.. my mom used to tell us about her life in the province of Cagayan Valley, she used to do what those women do.. and that part they sang while harvesting rice😢😢😢 was my Mom's most treasured memory. Thank you😢😊❤

@Hope82000 6 дней назад

Hats off FEATR! ❤ Salamat sa mga nakakabusog na information, tagos lagi sa puso. ❤ Tuwing nanonood ako sa Inyo, lalo Kong minamahal ang Pilipinas at ang mga kapwa ko Pilipino. 🇵🇭

@user-mz3il2ei7t 6 дней назад

I do always watch your documentary from beginning to end , ang dami daming matutunan at natutunan, thank you for showcasing our culture, especially nowadays that stress is taking over the world, your videos make me and my family breathe a little and reminisce the traditional way of living. Thank you FEATR fam, i will pass on your features to the young members of our circle para malaman nila kung gaano din kaswerte ang mga taong namumuhay ng payak at matutunan din ang mga tradisyon nating mga pinoy na sana di maglaho . Salamat sa panawagan mo Erwan, sana marinig ng me mga power para ibalik ang mga fading ma practices at culture natin.

@justkress 2 дня назад

Bruh, I just love how Erwan feature the culture.. he knows more than us! Hands down!

@jobecebu459 3 дня назад

Watching erwan again after 3 or 4 years. Really a very good content. Last time na pinapanuod ko sya is when naglilihi pa ko sa anak ko and now. Kudos to erwan and the team

@chessapaefaustino4738 День назад

I loved this! Very sincere and genuine and it showcased not the the surface but the heart and soul of the place, the people, and their culture.

@RjayAreola 3 дня назад

Yung isang oras na panunuod is super sulit talaga, kumbaga ayaw monang matapos kasi ang dami mong natutunan. Kudos Sir Erwan and the whole team. Always take care po sainyong lahat. God bless🙏

@shorebot 6 дней назад

Beautiful video. Love how the team really embedded themselves into the culture of Kalinga, even if only for a short time. Life led me to know (and ultimately appreciate) this place as well, so this video is extra special. You put words into what I've grown to love over the past decade or so, and for that I thank you guys.

@franizmtechnology2737 6 дней назад

This will be another classic documentary. So much heart in this video. Kudos FEATR TEAM! Erwan, as always THANK YOU SO MUCH! A Masterpiece. 😎

@anjelly7528 13 часов назад

Ewan deserves the recognition, his works are poetry in motion. There are many food vloggers out there, few who are food enthusiasts, but there are only little, fewer than our hands could count, who are like Erwan who can story tell the cosmic intricacy of culinary and how it is an overview of an archipelago, region, or race at that. ❤❤❤

@MaxinnePatriceAmbion 4 дня назад

Watched 'til the end! Amazing work talaga, Featr!!! Please keep producing these documentaries! When we become financially able to go around the Philippines, we' ll revisit these videos one by one!

@edgemarkwan 4 дня назад

Thanks Erwan and FEATR for making this video as this will remind us to love the Philippines even more. This video deserves more attention.

@yamalcantara9897 11 часов назад

Thank you, Erwan and team for featuring Kalinga and other places in the Mountain Province. More power! God bless. 😇🙏❤

@ethelcrescini 5 дней назад

Why did I find myself crying watching this? So education, informative and satisfying to watch your channel. ❤️

@Peaceful903 5 дней назад

❤❤❤👍👍👍❤️👍🇨🇦🇵🇭OMG! So organic, especially those foods, miss it a lot! thanks Erwan & your Crews, bravo sa pagfeature ninyo sa lugar namin🙏❤️👍

@mysbhyv1707 6 дней назад

Together with the effort and prepared foods of the people of Pasil, I love the end message given by the FEATR team and Erwan. Thank you for another great documentary❣👍👍

@maricarvensuelo5437 4 дня назад

I always appreciate the work quality of FEATR. Erwan brings out the best of Filipino native food and culture. Salute to the team!

@AtingTalakayin 5 дней назад

These food and culture documentaries on this channel are on par with, or even better than, those from mainstream media. We have to appreciate Erwan and his team's effort in showcasing Filipino food and culture. These are gold!

@zamvorga 6 дней назад

Another winner 🏆 from your channel. I'm glued until the end. Great production value.

@AliyahTumapang 9 часов назад

Kalinga my Hometown, rich in culture and traditions. I’m now living here abroad and this feels nostalgic and make me wanna visit home. What a great story telling. Very informative! Thank you Featr team, and sir Erwan Godbless your Good heart.