Ingredients: 2 Hot Dog Rolls 2 large eggs 80ml milk 1tsp vanilla Butter for frying 3tbsp granulated sugar 1tsp cinnamon 1) Slice the rolls into quarters. 2) Whisk together the eggs, milk and vanilla in a large bowl until combined. 3) Dip the bread in the mix and drip off any excess - you don't need to soak them. 4) Melt some butter in a pan on a low to medium heat. 5) Toast the bread on each side until golden brown. 6) Mix together the sugar and cinnamon in a bowl and coat the bread on each side. 7) Enjoy!
For the record I ended up making Philly cheese steaks lol . Was thinking of what to use them for and was surprised when this video was in my feed, also maybe to much sugar for me.
Dark yolks come from free range chickens. Lighter yolks are from caged chickens that don’t get out and eat anything other than the feed they are given.
The way I literally have a bag with two hot dog buns ON my coffee table that I almost just ate as regular toast with some eggs to use them up. I am ABSOLUTELY doing this tomorrow, this is by far the cutest way to use up any left over buns!! Love this!!
In the picture, I thought the bread was cut into hearts !💕 You should try that !! It would be so cute ! And you could shape the butter into heart shapes !
Let me drop a game changer to you… butter milk instead of regular milk . Bread : Hawaiian bread or brioche bread . Optional : (instead of syrup )Ghirardelli’s Carmal sauce with la lechera ( sweeetened condensed milk ) on top of French toast Thank me later
Oh, no !! My grandkids can’t live there ! They don’t carry them at all ? In California the King’s Hawaiian 🌺 bread company even has their own restaurant. Maybe they aren’t able to make enough for the World !
Stores where I live have the option. Most brands are pre-sliced but if you buy a more expensive brand or from the store bakery they aren’t always pre-cut. Most are though
Transform your French toast game with this decadent twist! Begin by slicing King's Hawaiian rolls in half, then whip up a luscious batter by combining eggs, vanilla, brown sugar, and the unexpected but utterly divine addition of Cold Stone Sweet Cream coffee creamer. Trust me, it's a game-changer. But here's where the magic really happens: take your culinary adventure to the next level by pulsing Cinnamon Toast Crunch cereal into a fine powder using a food processor. Incorporate a generous amount into your batter, infusing each bite with irresistible flavor and crunch. Once your batter is ready, cook your French toast to golden perfection as demonstrated in the video. But the indulgence doesn't stop there-after cooking, generously coat each slice with the remaining Cinnamon Toast Crunch cereal for an extra layer of texture and flavor. Serve these heavenly creations warm, accompanied by a pat of butter and a drizzle of Mrs. Butterworth's syrup for an experience that will tantalize your taste buds. Trust me, this will become your family's favorite breakfast in no time, perfectly complemented by savory sausage links and crispy bacon. Bon appétit!
@zorls it's custard, which is the whole point. I don't feel like you are making it right. People who like dry French toast might as well just eat toast
Love this idea. Literally right this minute I have 2 bags of hotdog buns just sitting in my kitchen that no one has been eating. I think we may even be out of hotdogs.andi hate wasting food. This is great for me! Thank you!
HOT DOG BUNS?!?!?!?!?!?! That's fuckin bread, we eat that with just a slice of cheese in The Netherlands, y'all are making fun of bread somehow, absolute crime, this should be trailed.
Are all people in the Netherlands as highly strung as you? My god 😂 make yourself a little sweet bread treat, you might feel a bit better. Wow and I thought people in the UK were moaners! You make us look like cheerful, sane people. Thanks for that.
