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the BEST FRIED BRUSSELS SPROUTS tossed in BACON BUTTER AND SHALLOTS

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The best fried brussels sprouts recipe tossed in bacon butter and shallots. A glutous holiday side dish.
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Опубликовано:

11 дек 2019

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Комментарии : 141

@NOTANOTHERCOOKINGSHOW 4 года назад

Get your “CHRISTMAS THYME” Hoodies and Tees by 12/14 for delivery before Christmas! www.bonfire.com/christmas-thyme-1/

@karakun1 4 года назад

NOT ANOTHER COOKING SHOW can you sub frying with roasting?

@mac_88_59 4 года назад

Can you do a video on pappardelle short rib ragu? I really love that dish. I’ve tried making it but I’ve only made it good once.

@weaponizedelbow6426 4 года назад

“So I got my shallots” *in tears*

@jeremysouza6549 4 года назад

Weaponized Elbow 😂

@dorothyyoung8231 4 года назад

Weaponized Elbow, than goodness for that nice, fluffy, cozy hoodie with the absorbent sleeves!

@Weird-Mike 4 года назад

He was wrecked lol

@notmyname2.0 4 года назад

I made this dish for my husband and I think I found the key to his heart lol literally 🙊

@ankyara86 4 года назад

Ive been doing this recipe several times now.. and it just rocks my world ❤️❤️❤️

@Dwynfal 2 года назад

I've done variations of this over the years but with maple syrup instead of agave. Total game changer! Can't wait for sprout season to roll in again 😋

@samual8299 4 года назад

Can't wait to use this recipe next time I make brussel sprouts. Looks incredible, and the crunch of fried brussel sprouts is always welcome

@defi9er 4 года назад

I feel like a super hero when it comes to shallots and onions. I wear contact lenses and haven’t had a problem since.

@rickross199 4 года назад

Been growing and eating brussel sprouts for 40 years I've never heard of anyone cutting out the woody edge "core" ever in my life until this year on youtube I've come across it several times. Anyone cutting that out on every tiny little brussel sprout is just bat shit crazy

@NOTANOTHERCOOKINGSHOW 4 года назад

Haha I agree

@m.adrienne8354 4 года назад

Daaaamn, I feel you with that shallot crying, I cry even when I'm cutting green onions... They say that the key to stop the crying is to not get emotionally attached... 😂😂😂

@teespoon8858 4 года назад

I'm a new subscriber and oh mah goodness I'm so happy I stumbled upon you!! I made your pecan snowball cookies for my work team this week and they were a hit!! Melt in your mouth delicious! I don't like brussel sprouts at all.. But this looks delicious!! I have to at least try them this way! Thank you for being so inspirational!

@arleshawilliams7156 4 года назад

I never had brussel sprouts before and the way you cook them they look good. 😋

@jamesstukowski2362 3 года назад

I really, really wanna try to make these, they look absolutely delicious! Brussel sprouts are one of my favorite vegetables along with Asparagus and Broccoli..I'm going to try and make 'em..they just look too yummy. Wish me luck!

@richardfusco8767 2 года назад

My father's been making these for ever, like 30 years, I love them, i have to add the agave, never tried that

@Mygraciously 8 месяцев назад

Did your father's Brussels pop like that? I would think your dad found better way like nuke in microwave, than dry before frying.

@longpenguinboi5824 Год назад

GOOD LORD THESE LOOK AMAZING

@ladyomiwankenobi 4 года назад

Yuuummmmm! Perfection 👌🏼 And I greatly appreciate the tip on not needing to cut off the woody ends of the brussel sprouts 👍🏻 Mahalo! 🤙🏼🌺 And Mele kalikimaka 🎄

@NOTANOTHERCOOKINGSHOW 4 года назад

Mella kelickimaka!! Hope to visit the islands again soon!

@brendakrieger7000 4 года назад

Thank you, I love Brussels sprouts🎄💚❤

@lillypatience 4 года назад

I'm going to try this on an outdoor propane stove top...no way I can do this inside :-). I love me some brussel sprouts!

@joycewible8816 4 года назад

This looks like heaven 🤤

@stephaniegarcia1841 2 года назад

Recipe came out amazing!

@dianagonzalez7250 4 года назад

Just ordered a proper thermometer to try this. So excited!

@etherdog 4 года назад

Steve, glad to see the redo on the Brussels Sprouts! They are a much maligned brassica but packed with nutrition and flavor when done right. If you are tearing up when slicing your shallots, you probably need to sharpen your knife. You should look into recycling your spent oil. It still has a lot of life in it. Biodiesel would take it or at least call your waste management district for their suggestion. The oil can really mess up a landfill, not to mention groundwater and aquifers. A little tip on the frying, get an induction hob (or other portable burner, but induction is the best) and do the frying outside if you can. Thanks again for the reference to the Thermador range. Ciao!

@jenhaze 2 года назад

This looks magnificent!

@4seasonsbbq 4 года назад

Yep those were definitely some delicious lookin Brussels that's for sure.

@MindBlownChef 4 года назад

Very nice!! Love the shirts such a cool idea 🤯

@scotmhead Год назад

Man this looks awesome! I'm going to try it.

@DecemberIceBaby 2 года назад

This blessed my soul.. Thank you Brussel sprouts for the win. However you choose to prepare them

@ryguyw1 4 года назад

This is what I’m fuckin talking about dude! I don’t care if it February, this is going down tonight! Thank you for your passion of the sprout 😂

@SmokedReb 4 года назад

Great job!!! Hey I was gone for a week and your channel exploded with subscribers!! We'll deserved for sure!!

@MyJoyOfCooking 4 года назад

Great Brussels sprouts recipe.

@spencerhiggins4788 Год назад

Made these tonight. Freaking good.

@HellYeahKimballsBBQ 4 года назад

Just did Sprouts in my video from lastnight, great stuff. Similar cook. I didn't deep fry but used bacon and mushrooms. Nice idea with the Agave, how about honey? Cheers!

@christiechacon4455 7 месяцев назад

Those shirts are so cool!

@cassandrasan144 4 года назад

So good! Thanks a lot!

@cassandrasan144 3 года назад

Making preparations now for another holiday ❤️

@rxlo1062 4 года назад

Wow! Looks delicious 😋.

@SebasthianThorn 4 года назад

Hey! Been following your channel for half a year or so and I really enjoy your videos. I really like the laid back feel and just the atmosphere of the videos (and the food, obviously). One annoyance, however, has always been the sound editing, the fact that the music immediately drops down or goes up when you're about to start or when you stop talking. It always becomes a jarring jump, and I think you could improve this quite easily by just changing the music volume gradually instead of immediately. Anyway, thanks for the good content and Merry Christmas!

@cjilly2228 4 года назад

I’m gonna try this with thick cut bacon and truffle honey

@donnaantrich1291 4 года назад

Looks delicious

@raynacastillo3343 4 года назад

How do you clean the sand out of your brussel sprouts? That’s always the most time consuming part for me! Also-this is my favorite RU-vid channel by far!!

@Teach_1ne 4 года назад

Ahhh... the release into the oil was beautiful. Like a Michael Jordan fadeaway shot 😂.

@nijbot875 4 года назад

They look amazing. Not sure I can get agave. Would Honey or maple syrup work?

@daddydutchbbq 4 года назад

Steve, Brother its ok you don’t have to cry ! I know you are emotional but it’s only a shallot ! I hated Brussels sprouts as a kid , but love them as an adult . Great recipe! Merry Christmas Steve . Can you do a video for my birthday Dec 30th ? Lol !

@SirenaJones Год назад

New subbie 🎉 had me at - modern grandma ! 🙌🏾🥰

@ronarmendariz1776 4 года назад

I feel ya on cutting them shallots haha shit gets me every time too 😂

@hebrewess7487 2 года назад

Music got me jumping as I cook😄

@rogerrtewwr4723 4 года назад

7:58 splatter guard might help here? matty matheson used one when frying pig ears :D

@charlesa9340 4 года назад

Looks awesome would love to do it but there is no way I’m doing that to my kitchen

@christinemadrazo6755 4 года назад

Bravo!

@AishaMilburn 4 года назад

LOVE that pan tossing technique!

@rogerrtewwr4723 4 года назад

10:14 on timing, I think you can reserve the bacon then use the bacon fat to cook the shallots properly, then add the bacon back

@NOTANOTHERCOOKINGSHOW 4 года назад

100 percent. I was gonna do that but sometimes the production aspect inspires me to consolidate steps out of laziness. But that’s probably the safer bet I’d you don’t want to worry about timing

@allisonplatt6489 4 года назад

I could feel that oil popping

@J_T_B 4 года назад

brussel sprouts cheat code: fry em. guarantee crispy goodness

@kevinbui8427 3 года назад

How far ahead could you make this in advanced? Can you pre-fry the brussel sprouts, and then before serving toss with hot bacon fat/agave? Or will it dry out? Should we re-fry it before tossing with bacon??? what to do? this looks so good. :)

@junaidahmed3980 4 года назад

Awesome vids, I'm subscribing!

@SoundBoss5150 Год назад

Dad just brought home enough Brussel Sprouts to take up 1/4 of our refrigerator so I think this is gonna be my first attempt at utilizing them 😅 Taking advantage of my hangups about food waste

@Mygraciously 8 месяцев назад

I can't believe no one jumped in and gave tip before frying! Heat up Brussel sprouts in microwave. Then towel dry! Ready for fryer. Going to fry mine out side though just in case.

@shotpin 4 года назад

You’re awesome!

@SachinPatel-fy8vj 4 года назад

Do you find the star shape of your stove burners better than circular burners for heat distribution?

@d_b_ 4 года назад

Gave this a shot yesterday and the flavor was great. Won't get a chance to experiment again before xmas, so want to see if you have any last minute tips. If it came out on the oily side, where do you think I should be adjusting for next time? Less bacon, less butter?

@anguishingquark 4 года назад

Daniel Burke Maybe higher temperature and drain on paper towel after. Idk what I’m talking about tho so try at your own risk

@joshuabartolomeo1175 4 года назад

When cutting any onion, keep the root on as long as possible before cutting it off. When you cut it off it releases the tear gas.

@nein7594 4 года назад

fun thing is, the "tear gas" is not only in the root! and when you cut them like this you cant keep the roots on! ;-)

@rogerrtewwr4723 4 года назад

3:00 onions kill me the same way lol

@heatheraho224 3 года назад

If you cannot find agave, can you use honey?

@Weird-Mike 4 года назад

Brussle sprouts are easily my favorite green veggy. More so than weed even.

@jamescrow7458 3 года назад

How far ahead can you fry the sprouts please?

@kaisatriano6760 4 года назад

My family puts shallots. Cubes of bacon and Brussels on a roasting tray in the oven

@larrytran4746 4 года назад

how long did you fry it for at 325? I cooked mine 3 minutes at 375 and it burnt up. need to find a happy medium.

@TerryBowl 4 года назад

Could maple syrup instead of agave work? I am for sure gonna make this for christmas :)

@NOTANOTHERCOOKINGSHOW 4 года назад

Ya that’s actually a good sub. But it’s sweeter than agave I think so be careful

@ericzimath7450 2 года назад

So what do you do about the oil popping everywhere when this happens. My mom spanks me 😭 anything to prevent it and or clean it up easier

@HbkRick 4 года назад

I think ima just plug my deep fryer outside so I don’t make a big mess inside lol

@JVerschueren 4 года назад

2:50 Wow! -do sjalots really get you that bad? -I feel for you. Dang, I usually have to blow my nose after cutting up onions or sjalots, but I, usually, don't actually cry... and I need to wear glasses for accuracy, which is supposed to make things worse. Tell you what got me, though: over here we get these intermediate sized onions (in between silverskin and regular onions), called "sauce" onions (onions sauciers; also used to make pickled onions) and I found out the hard way why these are almost universally used whole, when I decided to substitute those for sjalots I didn't have. Holy mackerel, Batman. As a Belgian army reserve, I hold chopping those up is equivalent to being directly exposed to CS gas. So, whatever you do, steer clear of chopping those bad boys up, if sjalots already do that to you.

@janner2006 4 года назад

Is it possible to bake or microwave the sprouts first to have some of the moisture escape through steaming before you throw them into the hot oil?

@NOTANOTHERCOOKINGSHOW 4 года назад

Yup....just don’t come out the same way...so that’s up to you.

@janner2006 4 года назад

NOT ANOTHER COOKING SHOW What difference between the end-products have you found, if I may ask?

@undeuxtrois123 4 года назад

Okayyy you might be able to make me eat the vegetable I hate the most haha

@jimmycal99 4 года назад

On the basic version, you ever add a little fish sauce somewhere in the process?

@Mygraciously 8 месяцев назад

That's really great with a bit of soy sauce n fish sauce. That's how I make my stew. (Secret)

@prinpak6 3 года назад

Honey instead of agave ok? Never tried agave...

@malydok 4 года назад

How about covering the oil for a few seconds right after tossing the brussels in? That looks like such a mess :D

@dianemcquay8460 4 года назад

Ohayō IKR, a splatter screen’s purpose in life!! Pull it out of hiding from under the counter and put it to work😂😂😂

@ThePopTartKids 3 года назад

Anyone use maple syrup instead of agave?

@100smp 4 года назад

Glad you finally took my advice and started using dishes to plate this past month. Much better than hot steamers you were dropping on the cutting board every time.

@NOTANOTHERCOOKINGSHOW 4 года назад

Good to know, guess I’m gonna start plating on the cutting board now...I’d hate for you to not have something to complain about

@thecritic6600 4 года назад

@@NOTANOTHERCOOKINGSHOW - Hey D-Money...I'm sure this guy likes this kinda constructive criticism (wink wink). Although you are somewhat right that he needs to plate stuff more.

@BolshephobicBabe 4 года назад

I liked it on the cutting board, it was different.

@KatotownUSA 4 года назад

Holy shit. I would only do this outside with my turkey fryer lol so much popping oil.

@stluanne 4 года назад

What happens if we roast the sprouts instead of frying?

@Mygraciously 8 месяцев назад

Yes he eventually did that.

@TheRobotsWillEatYou 4 года назад

any substitute for the agave? never used it before, not even sure where i could get it

@kelleydonpatterson2370 4 года назад

Got it at Walmart, Albertsons, H.E B. Ect...

@JeffVanRooy 4 года назад

Considering what blue agave nectar is which is Fructose & glucose syrup with a high fructose to glucose ratio (approx 60% to 20%) and the small amount used you could use practically any other sugar syrup with high fructose to glucose ratio or even just use plain sugar although in that case you'd have to add more because fructose is 1.73x sweeter than glucose. In other words... it's just sugar and such a small amount it really doesn't matter very much.

@etherdog 4 года назад

Pomegranate molasses would be great. See Yotam Ottolenghi's books.

@rogerrtewwr4723 3 года назад

7:55 yikes gunna need a splatter guard

@willdabeast8110 3 года назад

What happens if u bread em?

@vloomn 4 года назад

Pro tip: put onions in the fridge before you cut them. Cutting cold onions doesn't make your eyes tear.

@fupathegreat8318 4 года назад

I pull onions straight from the walk in fridge at my job and I still end up crying every time

@dianemcquay8460 4 года назад

Freezer for about 5 minutes, also think it depends on how strong the onion is too! Thanks for the tip👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾

@user-bm4hm2sq6k 4 года назад

6:55 What's the name?

@debbiemarquis3231 4 года назад

Chef..brussel sprouts is an imported veg where I'm from..an i won't be buying..anything else you could recommend???

@lukejustin1857 4 года назад

i have never seen someone in so much pain cutting shallots

@NOTANOTHERCOOKINGSHOW 4 года назад

Now you have

@henryi9738 4 года назад

In my kitchen, we cut the "woody" ends off Brussels sprouts.

@jeffmackey5160 4 года назад

Henry I 👍🏻

@neilt 4 года назад

I click the link to get the Holiday Plan of Attack and never get to anywhere I can give you money. Is the web site broken?

@NOTANOTHERCOOKINGSHOW 4 года назад

Should work bit.ly/2Qj9Sa7

@daryljqy1504 4 года назад

Am I crazy or is Friday the 13th?

@rogerrtewwr4723 4 года назад

7:56 bruh.

@paolosellari241 4 года назад

cleaning spattering oil in my stove and counters is probably my least favorite thing from cooking haha

@BuffetNeverDies 4 года назад

December 14th is a Saturday, my dude

@NOTANOTHERCOOKINGSHOW 4 года назад

Been a long year. Saturday is what I meant

@BuffetNeverDies 4 года назад

Love the content, man. Just busting ur chops a little.

@lindsay2380 4 года назад

God damn.

@sabatinofiniuccio 4 года назад

Next time use swimming pool glasses when cutting shallots or onions. No more tears... awesome recipe btw

@stluanne 4 года назад

It has to take you an hour to clean your kitchen after that frying mess! Yikes.

@JMacsAmateurKitchen 4 года назад

How does Christmas dinner differ at Brexit? No Brussels

@NOTANOTHERCOOKINGSHOW 4 года назад

😂😂

@stevewill3572 2 года назад

Holy god don’t use canola oil it’s so bad for you

@ohheynaz 4 года назад

Does powdered white pepper smell and taste like ass to everyone, or is it just me?

@NOTANOTHERCOOKINGSHOW 4 года назад

It’s a strong smell but it’s flavor is distinct in the recipe

@glukopeponi5959 4 года назад

This looks very heavy

@NOTANOTHERCOOKINGSHOW 4 года назад

I did say it was indulgent. That’s why I made the carrot salad. Bright acidic salad balance right and fatty sidss

@Sepilein1 3 года назад

absolutely hate brussel sprouts...i skipped over the video a few times before watching this... A small package of brussel sprouts is now on my Shopping List for next Week....what have you done to me you monster

@katman6973 4 года назад

Why do u use those cheap knives?

@NOTANOTHERCOOKINGSHOW 4 года назад

They aren’t cheap knives, they are inexpensive. I won’t use them forever, actually talking with a knife shop right now, however it’s been important to me to start this show using tools that didn’t seem too high end. When someone asked me what knife I use I didn’t want to tell them some 150 dollar knife, which I have, I just intentionally don’t use them.

@katman6973 4 года назад

Okay thanks for the answer