how to make SHEPHERD'S PIE (cottage pie)

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In today’s episode, we learn how to make Shepherd’s Pie, but I actually make Cottage pie, I just like that name Shepherd’s pie much better. The difference between shepherds pie and cottage pie is that the former uses lamb and the latter uses beef. Besides that, both dishes are basically the same. Shepherds pie was a smart way to use up leftovers and its something super comforting and delicious.
#ShepherdsPie #CottagePie #NotAnotherCookingShow
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Опубликовано:

27 янв 2020

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Комментарии : 533

@Angela091163 4 года назад

For me, food is love. . . This channel is the embodiment of that rarity that is Unconditional Love. Thank you!

@NOTANOTHERCOOKINGSHOW 4 года назад

That’s so lovely to hear ❤️

@torinbrown8196 4 года назад

@F*CK tRump you REALLY had to bring politics to the table?!

@terrythechocolateorange3246 3 года назад

Omg! This is exactly how I feel about this channel ❤️

@terrythechocolateorange3246 3 года назад

Okay okay okay! So i watched this recipe this morning and I was salivating so I decided to make it today! I'm a vegetarian so I made a few swaps like green lentils instead of the meat and OMG - hand down THE BEST Sheppard's pie I have ever eaten in my life!! You sir are amazing, it was so beautiful and rich and just cosy and happy and I am so so happy I discovered your channel! ❤️❤️❤️❤️ Can't wait to make all of your other recipes 😍😍😍😍😍

@torinbrown8196 3 года назад

@TRUMP WEARS DIAPER FUCK TRUMP , ahhhhh aggressive and a person who wishes death upon another person. How's that inclusion coming along?!

@Andy-pu2iv 7 месяцев назад

OK. A Brit here. Love the way you made the distinction between shepherds and cottage. Spot on. This is one of my favourite meals, either with lamb or beef. BUT (you knew there was a but) sweetcorn has no place here. Other than that, nothing but glowing praise for you my friend. I'm learning so much from you since I found your channel a few months ago. I've always known that cooking food is one of the greatest shows of love.

@MegaDringus 13 дней назад

I'm from the US and the corn seemed out of place to me as well. I just made a cottage pie today, made a proper mince with red wine and all. Only peas here for added veg.

@aingeav497 4 года назад

you’re the sweetest. this looks like a really good way to cheer everyone up: the unity of food. peace and love from me to you, dude

@alvarojimenez1252 3 года назад

This is probably one of the most underrated cooking channels in RU-vid. He goes simpler, more traditional, but gets the job done every single time. Keep up the good work!

@nick260682 3 года назад

A lot of his stuff is relatively simple, you're right, but he goes into detail and theory, so you understand *why* you are doing things. Not just blindly following instructions, and that means you can apply those lessons to other things you may cook. It's a really great channel.

@Ghsouza23 4 года назад

I'll never grow tired of this channel. Definitely my favorite cooking channel on RU-vid, but what makes me love it so much is the attention to detail and the bond you create with your viewers. When you talk, makes me feel like you're one of my closest friends. I almost never take the time to comment on RU-vid videos, but I simply can't not interact with you. Congrats on another great recipe, keep doing your thing! PS: you also helped me a lot with my English as I'm not a native speaker (I'm Brazilian)

@ShanellePersaudMUA 4 года назад

That tip at the end is the truth. Love how deeply you connect with cooking and share that joy with your viewers, Much love.

@dermotdoyle8575 4 года назад

Another great vid bro. As an Irishman I condone this recipe. (apart from the sweetcorn) Its a dish created out of necessity by subsistence farmers or tenant farmers growing what they could to get by, at its basic its just beef/lamb/venison with whatever root veg you could grow topped with mashed potatoes.

@teespoon8858 4 года назад

You have an incredible spirit and soul my friend!! Your videos are therapy!! I studied culinary arts and yet you teach me something new EACH video, thank you! Sending good vibes and hoping your week turns around!! ❤️💕

@lindahrushanyk83 4 года назад

I made this for dinner last night and I thought it was delicious. It reminded me of being at a Pub. The pie had so much flavor, the Guinness, the thyme and rosemary. The seasonings were perfect. Thank you for sharing another great recipe. I look forward to trying more of your recipes.

@bentaylor1255 4 года назад

I can’t get enough of this channel. Keep doing you man, I’ll just keep enjoying the delicious meals I steal off ya.

@mtran7759 4 года назад

I absolutely adore the Kobe tradition you pulled in the beginning, NEVER STOP DOING IT. This is actually a shepherd's pie recipe I'm going to try, I've searched far and wide for one with corn and this is it. Thank you!

@anti-ethniccleansing465 3 года назад

Right?? I love the corn in it too! I’m debating on whether to leave the peas in or not though - not the biggest fan of them.

@megasupremeopus 4 года назад

Made this yesterday. Followed the recipe perfectly and it was AWESOME. My buddy's 15 year old that won't touch anything with veggies in it ate two servings. Thank you so much! Love this channel.

@cynthiagarrison5082 2 года назад

Thanks. I'm glad you made this and commented on it. You watch these cooking videos but never know what the food really tastes like!!! 👍

@xSal101x 4 года назад

Keep on keepin’ on, man. Your videos are a source of inspiration, and they brighten a gloomy month. Thank you.

@primedirective00 4 года назад

There's such a relatable human element tied into the food made in your videos. It makes cooking approachable for people without experience and enjoyable regardless of skill level. I love that you don't even edit out some of the mistakes (the onion crying face was amazing haha) you just roll with it without skipping a beat. I hope some day you land a show akin to a modernized version of Mr Rogers or The Joy of Painting because it would be great entertainment. Thanks for the work!

@edwardren2040 4 года назад

The soundtracks are always amazing on here.

@Attyraxia 4 года назад

Love you for the kobe intro bro. Respect.

@KaTiA19890901 4 года назад

I spent my teenage years living in UK 🇬🇧, and this brings me some of the best memories!!! Thank you so much! I will DEFINITELY be cooking this soon

@marlin467 4 года назад

I've made cottage pie a bunch of times but this recipe looks stellar, will have to try. Thank you.

@marisaveilleux8533 4 года назад

Found you channel recently and I’m soooo glad I did. You’ve got a unique vibe and I haven’t found many new cooking channels in a while. Anyway, I think you explain how I feel about cooking so well. People don’t understand why I like to make dishes that take so much time, prep, steps, etc. But it’s because I love it and it makes me happy! My favorite hobby by a long shot. Much love 🤘🏻

@GrillinWithDad 4 года назад

Another winner! I have some leftover brisket and now I know what I’ll do with it.

@pcb462 4 года назад

Glad you covered this, took me forever to figure out how to get the meat “savory”. I determined Worcestershire sauce and/or dry mustard was key. My niece and nephews love this! Def will be incorporating most of your technique. 💜

@timhead6474 4 года назад

Love your message in spreading that love of feeding others. Excited to make this recipe soon. Great job man!

@ooeygooeydewey2960 2 года назад

We need to protect Not Another Cooking Show at all costs!!!!

@sweetlife5989 4 года назад

Looks so good! Now I’m craving it. I couldn’t agree more, comfort food during stressful times. God bless

@rossbee82 11 месяцев назад

Probably the most sound advice I’ve ever found on the internet. Thank you. Recipe looks great too.

@SipandFeast 4 года назад

I love the way you made it. Great job Steve!

@laurynobrien6963 4 года назад

I love this so much! The recipe, the sentiment... it is very inspiring to watch you do what you love. KOBE!!!!

@ZIOMY03 4 года назад

I made this for my family and it was AHHHHHMAZING! Thank You for this

@sethglenn9022 4 года назад

Ok, so I made this last night, and it was absolute heaven on a plate. If anyone hasn't made this yet you are missing out. I substituted dark beer for smaller amount of IPA and more stock. Truly phenomenal recipe.

@kovarogers9974 2 года назад

Oh wow!! I haven’t made shepherds pie in years. And I absolutely agree, it’s a very comforting dish. I’ll have to make this with winter quickly approaching. Thanks for sharing!!

@schloppyjalopy4327 4 года назад

Im an Irish man in Ireland, this is a fancy shepherds pie 😂 we wouldn't be putting the Guinness in but it's common for a restaurant to do it

@Steppin2theAM 4 года назад

Detox through love via your gift. THAT is a blessing of a tip.

@MrSamshy 4 года назад

I love this channel is one of the best cooking on RU-vid. Love from Saudi Arabia 🇸🇦❤️❤️❤️

@kathleenryan1371 Год назад

This was so good I made it again for my kids and grandkids. But my son came up with an idea for shepherds pie stuffed baked potatoes, so I baked the potatoes and scooped out the skin filled with the meat mixture and topped with the mash and cheese and baked like that. We all loved it!

@chaoticprogress 2 года назад

I'm from the UK. Whilst the UK doesn't have the best dishes in general, or that many... this is an absolute killer and easy to customise... a lot of people just make it traditional but I add spices, beef stock, all kinds of stuff to enrichen the flavour of the beef mince and my god... it can be one of the most delicious things you ever eat. Also super easy to sneak a lot of veg and goodness in

@stevehaddon151 3 месяца назад

As fellow persin from the UK I'm not sure what planet you live on but your entire statement is utter BS!

@TheSillyKitchenwithSylvia 4 года назад

Feeding others is my favourite! Super awesome comfort food recipe!

@laurencheung886 4 года назад

You're so inspiring ❤x it's been a difficult time but watching this gave me a great comfort! I feel the same when I'm baking 😊 just focus on making me & the people around me happy x thanks for the video and the recipe, will be trying it out at some point next week! ❤ stay strong, stay happy & stay healthy. X

@wanderingstar2717 Год назад

I had this growing up - my mum also made the beef mincemeat version too. It was my favourite meal AND we always called it "shepherd's pie". So I'm not changing that now. Coming from the north of England it was pretty indigenous there - so I think you might be overstating the Irish roots. Of course I'm certain you get great shepherd's there too! Your version sounds great - will try on this New Year's Eve and report back. You add more condiments and add cheese and a yolk to the mash, which I'm very interested to try.

@markeasterwood1187 4 года назад

This is the first video I've seen from things channel. Dude seems like a good guy, I'll keep watching.

@Paul-bw6eo 4 года назад

Just finished my 3rd batch of this greatrecipe,this one is for St. Patrick’s day.Thankyou! 🇨🇦🍀👍

@moew.9905 3 года назад

That “Kobe” intro was heartfelt

@shawnmccauley7798 4 года назад

I’ve been wanting to make this for awhile! Now I know it’ll be done right!

@elyssacalderon8738 4 года назад

Just made this. Holy moly. It was phenomenal. Thank you!

@annbate6770 Год назад

Made this for dinner tonight. It was the best shepherds pie, I’ve ever eaten. Thank you so much for the recipe

@lindsaygeller6094 4 года назад

This is an amazing channel! Love the positive vibes at the end!

@slizzynguyenner6442 Год назад

Interesting watching this today - 3yrs later. Thank you for all you do

@maryjorutledge2329 4 года назад

Your recipes are amazing! I love you channel! I’m making the kale salad tonight!!!

@mlee8548 Год назад

wow, just what i needed today. Hate Less, Cook More. thank you for this all-time comfort food. keep cooking. awesome channel!

@natashac7040 4 года назад

I’m actually having the hardest few weeks of my marriage/pregnancy. Watching this video really opened up to me and pushed me to distract myself from all the problems and negativity I’m dealing with. I really needed this I feel like you are talking to me. 💝

@NOTANOTHERCOOKINGSHOW 4 года назад

Sorry to hear you’re having a hard time! I know the feeling. Cooking always helps!

@txikitofandango Год назад

I didn't know about this video! I just made the pie the way you would've made it based on your other videos. Spot on!

@Pjnaltamonte 4 года назад

OMG! Yummo! Going to have to give this a try. Such a big fan of your cooking style.

@Jet_D 4 года назад

@NOT ANOTHER COOKING SHOW 15:38 into the video is TRUTH. Feeding yourself and others good food brings emotional detox for me too. Well done sir!

@bizzmpp 9 месяцев назад

I think I was a big fan of the channel before this, but something about this episode made me love the channel. I used this recpie, and adapted it to be a vegitarian versions with lentels and mushrooms as my wife had a doctor asking her to eat less meat at the time. The pandemic was full on shortly after this and I took time to really get good at cooking, largely based on your videos. Now I'm starting to cook again after spending a couple of years going hard on a small business which is now in the place where I can take one day a week to work from home and enjoy cooking while I do so, and this is the recpie I am going to make for my wife tomorrow. Thank you my friend.

@gilligun29 2 года назад

Absolutely incredible video. You always hear critics say, where is this ingredient. Or no corn in cottage pie. I tell those people, you do you. This looks amazing and I will be sure to make it this coming week with St. Patrick's day coming. Thanks for sharing!

@jameshendersoniii9053 3 года назад

Love the show. I'm a home cook and watching verifies I think I know what I'm doing. Technique might be different, but it gets the job done. Go Giants!!

@marybarcenas8929 Месяц назад

I made it last night and it came out more than delicious!!! Me and my husband enjoyed it so much. I'm so glad I did the same as you. I actually made enough for 3 batches. Yeeeeeiiiiii!!!!!

@etherdog 4 года назад

#ForkDon'tLie Shout out for Kerrygold cheddar and butter! Got rid of my TV 10 years ago, radio 4 years ago, quit newsfeeds 3 years ago, and then got serious in the kitchen. My mental health has never been better, so Steve, your advice is spot on.

@TahitiaRose 4 года назад

The intro! ❤️❤️❤️❤️

@marsh3825 4 года назад

TahitiaRose so good! Absolutely nailed it.

@joe-e-geo 2 года назад

Dude - I love you. Thanks. Your approach to a cooking channel is very close to what I've imagined doing. I never would have done it anyway, and if I did - you would still be better than me at it. So, cool. You're not focusing on the actual recipe so much as you are on the concepts of the dish. And the occasional reminders of when to go nuts and when not to, when to be precise and when not to. For this dish, the detail of the fact that the mashed potatoes are only a part of the overall thing, so keep them stiffer than you would and not so stand-alone perfect as you would, is key.

@crispynootnoot 4 года назад

wow man .. you just reminded me that was the first thing when i was at galway a few years ago .. can't wait to cook it for my wife on sunday and get some of that good memories going .. thank you for your great work !!!

@stevenbreidt2967 Год назад

Wholly wow I can't believe how good this is and I just made it. I did use dried spices instead of fresh Rosemary and thyme. I added a pinch of chipotle pepper spice and smoked paprika. Love your message, and love your recipes, and love the love you send out in each video

@ShesAnIntrovert 3 года назад

Luv your videos! I definitely will be trying this dish out, I luv shepherds pie since I was little and my grandmother made it. Hated cooking growing up, didn’t fall in love w/ cooking till I was married w/ children. Now they’re grown, so cook for my family and friends!!

@buckethead5803 Год назад

Always looking for ways to improve what I'm doing and the beer came to mind. First one I've seen so this and I feel like I was on the right track. Great job yo!

@SGen233 3 года назад

Love all the details and problem solving!

@ruftime 2 года назад

Thank you Stephen! Food is Love❤️

@happytudy6770 4 года назад

That looks amazing, man! Great job with the channel.

@michaelnvrd7296 4 года назад

Ive never heard of the dimple cleaner until today, wonderful.

@AvihaiEini 4 года назад

i really love your channel man! keep em coming!

@janiceriedel8845 4 года назад

Thanks for sharing the love of cooking. I've made Shepherd pie in the past but it was nothing like this. I'm hoping to try this recipe.

@matttherrien9608 3 года назад

Love it! Can figure it all out after the first 60 seconds. That was a sweet montage!

@mikelavigne1370 2 года назад

Easily my favourite cooking content, keep it up. Much love from Canada.

@edithortiz1220 3 года назад

I just have to say: thank you. I don't need therapy, I feel calm after watching you cook.

@AutumnBaby004 4 года назад

I made this for St Patty’s Day and everyone devoured it!!!! Absolutely amazing 👌🏼👌🏼👌🏼

@cheekiestheart5082 4 года назад

No offence intended, but this comment just makes me really sad. Someone making a “Shepherds Pie” (no, it’s a Cottage Pie😤) for “St Patty’s Day” (really, NO, it’s St Paddy’s Day😤)🤬🤬🤬 That said, I hope you had a wonderful meal & a lovely day.

@annastinehammersdottir1290 3 года назад

Awesomeness my brother. Uplift the world with love and food.

@Phantom-Eye Год назад

I really like your style. I cook much like you. The die hard Irish commenters just don't understand that all recipes are a variant of the original. Cook on!!!!🧆🍻🍽

@cynthiaredalen4254 2 года назад

I made this last night, i started at 4pm and it was done at 8. Cooking the meat took forever to build up that crust but it was worth the wait. Thanks

@519forestmonk9 4 года назад

Wow I never thought to add Guiness! Gonna do it next time. Nice vid.

@vivianhallmark5996 Год назад

Cooking this now! You are the BEST ❤️

@geoffreybslater1146 6 месяцев назад

Love the channel and the passion!

@bobbybruce7086 4 года назад

Best channel on RU-vid man!! You inspire me time after time! Keep inspiring others Stephen!! #RIPKobe

@PerfectBite 4 года назад

Nice one! Just made one myself - great time of the year for it!

@dens3096 Год назад

You are such a good boy ! I love how you cook! I love cooking myself! ♥️

@Phantom-Eye Год назад

I have been getting ready to make my own version of cottage pie. After seeing yours i am going to simulate your version with my changes.

@Primo489 4 года назад

I really enjoy your channel! I’m waiting for your version of a tuna melt which is a favorite weeknight comfort food. I’m keeping my fingers crossed that you decide to share some wisdom on this dish.

@ytreece 3 года назад

If it’s your fav, you should share your recipe! I like dill, celery and green onions in my tuna salad, and cheddar on my melts, with some tomato slices if they’re in season :)

@RickJoly 3 года назад

On point bud, it looks awesome. thanks.

@karlamena187 4 года назад

I’m definitely trying out this recipe!

@locke5954 Год назад

Thank you Steve for explaining the difference between shepherds pie and cottage pie. I'm a brit who lives in America and not a lot of people understand the origins of this dish.

@Madmax-zc2gk 11 месяцев назад

Seriously…I’ve found myself watching Chef Stephens videos…and damn-near nothing else….and it’s easy to see why… simple, informative, specific and thoughtful… amazing stuff… and the food just looks TO DIE FOR…. 5 stars my man…well done…. You’ve done your family name well…

@Hockeyfan9884 3 года назад

It truly is a dang tasty recipe I have eaten. Congrats on doing it this great way . Thank you for sharing.

@louisepetrilli6130 4 года назад

Looks great, in Canada Quebec actually it is made with veal pork and beef cream corn and regular canned corn mashed potatoes and no cheese,like you say eve one has it’s own recipe,with lots of butter in the potatoes, like your version will definitely try It is really comfort food Thanks👋🇨🇦❤️

@davidhackbirth8403 2 года назад

You always Kill IT! Love your channel.. keep up the great work.

@krissyb4868 4 года назад

I can’t wait to make this for my kids!! 🤍🤍🤍

@stephenvegh3325 4 года назад

Best video yet. Love it.

@dahemajohnson8803 3 года назад

I’ve made a few of your dishes. I’m definitely going to try this for my son. He loves Shepard pies. Going out to grab me some potatoes 🥔. Thank you.

@Susanna958 3 года назад

I made this last night and it was amazing. I will still make my own recipe when I'm feeling lazy, because its good and its easy, but this will be my first choice.

@bethwiegand2957 2 года назад

Your cottage pie is just like my mom's...she always said ' sorry, it's cottage pie ' we loved it. When thing's were better money wise we still asked for it...Mom was our best!!!