The BEST Fried Chicken Recipes From Around The World | Marion’s Kitchen 

Hi Marion, I’m a home cook (as most of us are ☺️) and an Asian food enthusiast (my ultimate fave) and you are my first and strongest guide to follow for cooking anything “Asian Food” (I do follow another Thai Canadian Chef though but mainly you ☺️). I also love fried chicken (still trying to master Thai Fried Chicken) and growing up in the Dominican Republic I learned to love their version of fried chicken called “Chicharrón de Pollo”. It is such a simple recipe but the flavors are insane!!! 😃. Seeing you love fried chicken I thought you might like to try these glorious little pieces of crispy and flavorFULL (typo intended 😉) pieces of Pollo 🍗☺️. Ingredients: -Any type of chicken you are comfortable with cutting into smaller pieces (Dominicans usually use the whole bird but I myself have narrowed it down to only the dark meat pieces mainly the leg). - Lime juice (only recommend juice from actual limes and not bottled. If bottled is the only option for lime juice then try first finding/using real lemons to substitute before you consider bottled juice). - Soy sauce (we have a large Chinese community in the DR and they have helped shape some of our Dominican cuisine so I can’t help but wonder if this dish is one of them 🤔😅). - Garlic (I prefer the granulated or powdered version for this one). - Ground Oregano (not the leafy but ground if possible. Dominicans have a very good ground oregano product if you can find it in a Latin grocery store but any other will do. This recipe is very forgiving) ***Optional but highly recommended: ground black pepper (white is ok), cumin (a a little goes a long way) and salt (only a pinch to help the soy sauce reach its max potential but can be left out). I know I don’t have any measurements but like I said I’m a home cook and cook by palate and eyeballing but what you’re looking to achieve is an umami citrusy garlicky marinade where it’s not too salty and it’s acid or citrus and garlic forward. So season to taste but make sure all 3 main ingredients (soy sauce, lime juice and garlic) come thru. Prep: For this dish we don’t leave whole pieces of chicken but rather cut them in small sizes for ex: A chicken leg gets cut down the bone in half so the ball part and the stem part get separated but I recommend you start with boneless chicken (less work and safer) and cut it about the size of 2-3 small bites. Then marinade the chicken and leave to absorb the flavors no less than 30 mins in the fridge (ziploc bags are very useful for this and take less marinade) but the longer the better. Once it’s time to cook the chicken take some regular flour in a tupper container and add a few pieces at a time and, with lid closed 😉 shake until pieces are well coated. Once all pieces are gone thru this process cook in your preheated oil at a little bit over medium (just a tad over) and very importan don’t touch or move until you see the chicken is ready to be turned (this would benefit from being taken out before fully done and then refried a second time for crispyness). Once it’s nice and golden and colorful (and fully cooked to chicken standards) take out and rest over paper towel to absorb extra oil (we all know this step ☺️). Enjoy with extra pieces of lime for more juice as it goes well to add more if preferred. Next day it’s even better 😍. Sorry, I’m not a recipe writer but hope I was able to transmit the concept. A few helpful “nuggets” (pun intended) of info: * as in most countries (I’m sure) recipes vary from region to region and family to family so some ingredients may be added or not used but the 3 main are soy sauce, lime juice and garlic. * if in doubt you may just search for Chi charron de Pollo on YT and hopefully someone has done a better job at giving a clearer recipe 😅. * these simple ingredients combination (of soy sauce, lime juice, garlic and also oregano) goes very well on chicken cooked any other way (not fried) and also on pork. * the smaller the pieces the more flavor (I know you know this of course 🙈 but in case someone else follows the recipe ☺️) * this chicken pairs well with most anything: rice and beans, yellow vegetable rice or even only tostones). Hope you get to try it one day and if you do that you enjoy it! 😋😋😋

I love the Vietnamese ones, I’ve made them multiple times and highly recommend them

I'm going to the store tomorrow to get the ingredients for the Vietnamese wings. I love lime and chilis. Thanks, Marion 😊.

You Just Makes Me Happy ❤ Thanks From PTY 🇵🇦

I love fried chicken wings❤. Thanks for these recipes. Love your cooking channel. I am from Texas,but I really enjoy watching you cook different dishes.

😋😋😋😋 ❤ from London City I will be cooking a variety of these for my birthday next weekend 😊😊

The Air Fryer kicks KFC to the Kerb. Oh So so much cheaper !

I never realized other countries ate so much fried chicken-and do it so well, too! I’m from the Southern US, and fried chicken was something we had for lunch on Sunday. My grandmother’s fried chicken was epic. I have her skillet, but I can’t use it on my stove.

20 minutes wait while you cook and want a Netflix break ... Midnight dinner is perfect and will give you inspiration to watch the next Marion video recipe! One of my absolute favorite things to watch. But not while cooking, before, while you wait or while you eat, perfect but too good and as such too distracting while you cook! Enjoy and thanks for the amazing content! (Actually I used to be able to order stuff and ship it to Belgium but that doesn't seem to work anymore ... 😢)

That Fried 🍗 looks really good, crispy & delicious😋. 💛 all your videos #MARION👍

I see Marion cooking Fried Chicken, I click straight away😊

Hi Marion Just picked up a couple of your jars of Thai red curry. Can't wait to try it. Only just got to getting them as we had other jars bought previously to use up first. But now they are finished we can try yours, can't wait

Hi...🖐 from Malaysia. For your 3rd recepi, go off the book and add in some chilli 🌶 powder, coconut 🥥 powder and some extra lemon grass ( try to get the young tender once). Marinate for 24 hours then fry. KFC hot and spicy would be the last thing you want. Try it with sambal belacan, hot rice, cucumbers 🥒 and dark sweet soya sauce on the rice .....aaaahhhh heaven 🥰🥰🥲🥰🥰🥲🥲

You are delightful to watch. I so enjoy each video, great material, I want to make them all, especially fried chicken🦋the noodles, the rice the dumplings mmmmmmmm.

Special note to the Editor... Love your work, mate.

Oh no you didn't try to explain the fish sauce, Marion, my love this fish sauce dilemma here with people to get over it because it is just the best thing in the world I got me sprinkling it almost every time I have a noodle any time I'm making anything Asian fish sauce is off the top and I love it for marinating so yeah I don't even bother with the smell of it cause it doesn't bother me and fish shrimp paste love it love it love it They love it so never make excuses for it because our dishes are the most desirable loveliest taste is the most delicious dishes ever thank you for using it and thank you for putting it in your recipes never be Apologetic You're the best we love you out here in northern California The 😮United States

Thank you gorgeous for the yummy recipes 🤤😋🤤😋👍!

I love to watch her show,I don't mind repeating it cause I can learn every step she do her cooking,interesting...go marion 🎉

Mmm looks sooo delicious 😋

Huy Marion, Grabe ka! Napakasaraop ng vietnamese chicken recipe mo. Omg, I finally found the best fried chicken taste 💕

Cant leave out salted pepper chicken wings. Ugh. My favorite

Love you Marion, my beautiful friend 🎉one of my favorite people for sure 😊love this wonderful recipe ❤

OMG! The Malaysian o es! The spices! Irresistible! Love all of your fried chicken wings.❤

Thank you so much my friend 😊 jocina 😺

Gluten-free! Yeeeeyyy!

Where do you get all your cookware and dishes from?

Did you make the gherkins used for the chicken you in this video at the end, they are very green and my grandma made them but I don't know how...can you help?

👩‍🍳🐈‍⬛🥛🥣🍽🐈👩‍🦼🌴Yummy yum!! 🐔🐓🌴🍗Southern fried chicken is the best!!! Georgia said that!

Hello miss Marion thank you for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 💕💕💕🟠💙💙💙💜❣️🟦💙🟠🟠♦️♦️♦️🟩🛑🛑🟣🟥🟧🟥🔵♥️♥️♥️♥️💗💗🎈🎈💚💛🟪🔴🔴💞🟢💌🩷🟡💓🟡🩷🟨🟨💟💟🟪💞💞🟡🟢💌💌🩷🩷🩷🎈🔵🛑💕💕💕💙💜💜💜💜♦️🟦♥️♥️💗💗💗💌🟢🟢💓❣️🩵

The last one seems like kfc chicken 😊

I dunno where you get your damn chicken legs from but in UK supermarkets and butchers, for that sized food we'd be asking for emu, cassowary or ostrich. Those are massive. Pity one can't send foodstuffs overseas!!! Luv ya, superchef/ Be Well

Baking powder or baking soda? I'm curious about why the former and not the latter?

oops...I didn't know that I previously posted...sorry...😳

Sawasdee ka 🙏🏼 Could you please make crispy flour mix from scratch? I have tried so many recipes and many ways…. Still not what I’m after. Thanks ☺️

Be vegan

So you like to cluck 😂