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The Best Fried Shrimp Recipe on YouTube 

The Savoring
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Looking for the best recipe for fried shrimp...better than any restaurant? Well, here you go! You'll be mad next time you get something subpar at the the seafood restaurant!
Ingredients needed:
Dry Batter:
2 Cups All Purpose Flour
3/4 Cup Corn Flour
1/4 Cup Corn Starch
1 Tbl Baking Powder
Spices:
2 Tbl Salt
1 1/2 Tbl Black Pepper
1 Tbl Onion Powder
1 Tbl Garlic Powder
1 Tbl Paprika
1 Tsp Smoked Paprika
1 Tsp Ground Mustard
1 Tsp Ginger
1/2 Tsp Oregano
1/4 Tsp Celery Seed
1/4 Tsp Fresh Lemon Zest
Wet Batter:
2 Eggs
1/2 Cup Buttermilk
2 Tbl Hot Sauce
2 Tbl Creole Mustard
1 Tbl Paprika
1Tbl black Pepper
Dipping Sauce:
2 Cups Ketchup
2 Tbl Worcestershire Sauce
1 Tbl Creole Mustard
1 Tbl Hot Sauce
1 Tbl Fish Sauce
2 Tsp Lemon Juice
1 Tsp Red Pepper Flake

Опубликовано:

 

22 июн 2024

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Комментарии : 63   
@Kgodfrey1111
@Kgodfrey1111 Год назад
I tried this and it was great! I love the dry and wet batter seasonings. Used it with chicken as well and it was also delicious. Thanks for the great recipe!
@easycookingwithaiweensacan5787
@easycookingwithaiweensacan5787 16 дней назад
Delicious fried butterflied shrimps !
@hoopd261
@hoopd261 11 месяцев назад
I have done this recipe and I have to say , Its the BEST! Thank you sooo much for the recipe!
@adrianlouviere7650
@adrianlouviere7650 11 месяцев назад
I can hardly wait to try this. Thanks!
@PhunnyHaHa
@PhunnyHaHa 11 месяцев назад
It went from, “the world’s best” to one human on the planet’s best 😂 Sign me up! FR- made it and it’s mighty tasty. Don’t give your inner critic a voice, dude. Keep up the good work.
@randygraham3917
@randygraham3917 2 месяца назад
Just tried it, we Loved it!! thank you!!
@DrVRhodes7541
@DrVRhodes7541 Год назад
Yeah, i gotta try this.
@chrisbrady3852
@chrisbrady3852 Год назад
My boy Richie has his own youtube channel! Very well done 👏
@bigtroy750
@bigtroy750 10 месяцев назад
Love the new channel - great job & keep it up 👍
@GODBODY9
@GODBODY9 11 месяцев назад
Roll'em up like when ur rollin somethin up 😁😆😂😉
@beverlygaddy6079
@beverlygaddy6079 11 месяцев назад
Yummy ! 😋
@susantrahan5852
@susantrahan5852 Год назад
Great job guys!,,,
@Juju-lq5he
@Juju-lq5he 11 месяцев назад
YUM!! 😋
@joeydemitro8976
@joeydemitro8976 11 месяцев назад
I LOVE SPICY BBQ FRIED SHRIMP AND CHICKEN TOO MY FRIEND
@robgover8341
@robgover8341 11 месяцев назад
New subscriber and that looked great!
@jacruick
@jacruick 11 месяцев назад
YUMMMMM !!
@kimdavis2508
@kimdavis2508 11 месяцев назад
Looks amazing. Thank you so much. New sub here. ❤❤
@arthurresendez
@arthurresendez 11 месяцев назад
You know what you're doing!
@christmaschris487
@christmaschris487 11 месяцев назад
Looks like it’ll be good wet and dry batter for fish like cod too
@marklawrence76
@marklawrence76 2 месяца назад
New Subscriber. Keep the videos coming
@rolandculler4470
@rolandculler4470 11 месяцев назад
New sub to your channel. Can't wait to try this recipe. I'm also on Amazon looking for that batter bowl as we speak😍 Happy 4th🎇🎆
@thesavoring409
@thesavoring409 11 месяцев назад
Thanks for subbing!
@elainjones9442
@elainjones9442 Месяц назад
Looks delicious I'm try to make this recipe how much of flour and cornmeal and seasonings you use I like to make this recipe
@crazywomancreek1
@crazywomancreek1 11 месяцев назад
I cant wait to get off of my beeeehind to make these. I cleaned my shrimp… forgot that I put them back in the freezer, but that’s ok!!!
@klomax7089
@klomax7089 11 месяцев назад
I’m loving this recipe and will try it this week. But I really need that batter bowl in my kitchen life! Please tell me where to get it 🙏🏾
@thesavoring409
@thesavoring409 11 месяцев назад
Picked it up at Academy many moons ago
@juliabrown4398
@juliabrown4398 11 месяцев назад
Where did he find that shaker double bowl at. I need me one like that's 👍🏾 👌🏽..
@thesavoring409
@thesavoring409 11 месяцев назад
Academy
@jimbanville
@jimbanville 11 месяцев назад
What's the point of the buttermilk in the wet batter?
@heinrichgrossman8125
@heinrichgrossman8125 11 месяцев назад
Hi. What is the make and model of the fryer, thermometer, basket combo you're using? I like the idea of separating that from the heating portion of this whole process as it makes clean up easy.😀
@thesavoring409
@thesavoring409 11 месяцев назад
All of it is outdoor gourmet sold by Academy
@user-wl2nt1vw3w
@user-wl2nt1vw3w 11 месяцев назад
Trying this recipe tonight but your spice list is missing the cayenne pepper you show in the video.
@thesavoring409
@thesavoring409 11 месяцев назад
Thanks for catching that. I’ll get Jimmy to update that. I’m pretty sure it’s 1/4 tsp cayenne
@jimbanville
@jimbanville 11 месяцев назад
Would this benefit from dry-wet-dry batter application?
@jamming8519
@jamming8519 11 месяцев назад
May I ask, what's the purpose of cooking the shrimp with the tail on? Wouldn't it be much easier of there was no tail to deal with? Oh and by the way, Great video! : )
@thesavoring409
@thesavoring409 11 месяцев назад
It makes a nice little handle to dip and eat the shrimp. Also looks good.
@jamming8519
@jamming8519 11 месяцев назад
@@thesavoring409 well, there's this new invention you can use, it's called a fork!
@paul08211973
@paul08211973 11 месяцев назад
They look great and easy to make. I have a wild and crazy question. Why pat dry, and place into the fridge, if you are ultimately dunking them in the batter before you toss them in the dry ingredients?
@thesavoring409
@thesavoring409 11 месяцев назад
Water makes breading fall off and also makes oil pop and explode. From experience, breading sticks better. Although there is a small water content in the batter, I have better luck drying.
@paul08211973
@paul08211973 11 месяцев назад
@@thesavoring409 ok, thanks for the explanation, that totally makes sense now.
@chuckfarley2766
@chuckfarley2766 11 месяцев назад
Do you think would be able to notice a difference in taste or texture if they were frozen for a week before frying?
@thesavoring409
@thesavoring409 11 месяцев назад
No doubt there is a difference in frozen vs fresh gulf shrimp. However, I have used frozen shrimp many times and they are still excellent with this recipe.
@fortissimolaurengale342
@fortissimolaurengale342 Год назад
The zest should be with the wet batter
@williesmith3466
@williesmith3466 11 месяцев назад
Where did you buy the batter bowl or shaking bowl?
@thesavoring409
@thesavoring409 11 месяцев назад
Academy
@jimbanville
@jimbanville 11 месяцев назад
Baking soda? You mean baking powder? 04:59
@BeachPeach2010
@BeachPeach2010 11 месяцев назад
Creole Mustard?! What is this animal!
@hoangduocsu75
@hoangduocsu75 11 месяцев назад
the dipping sauce you made, it's for at least 20 lbs of shrimp
@Rome__king
@Rome__king 11 месяцев назад
rollin it like you know what yessssir lmao jk i switched to CBD oil tubes aka vape cbd.
@coryart
@coryart 3 месяца назад
I don't understand the preference to keep the tail on when peeling.
@dandicandi4502
@dandicandi4502 11 месяцев назад
7:43 sorry but I'm not sharing with anyone and that shrimp not enough for me even I'm not sharing, I need moaa🦐🦐🦐
@foxfreeman1672
@foxfreeman1672 11 месяцев назад
Not enough ingredients. Sheesh!
@derek6321
@derek6321 3 месяца назад
Isaiah Chapter 66 15 For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire. 16 For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. 17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD. Leviticus Chapter 11 10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: 11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination. 12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
@leonhall9257
@leonhall9257 11 месяцев назад
Plum nasty tomorrow
@chadmcginnis431
@chadmcginnis431 11 месяцев назад
At least use fresh shrimp.
@leonhall9257
@leonhall9257 11 месяцев назад
Chucky
@grantarthur9721
@grantarthur9721 11 месяцев назад
I quit watching you video when you didn't put any horseradish in the sauce.
@leonhall9257
@leonhall9257 11 месяцев назад
Nope
@markcorley
@markcorley 11 месяцев назад
Way more ingtredients than needed for good fried shrimp. Go away.
@jimbanville
@jimbanville 11 месяцев назад
I feel like 1 good creole seasoning mix would work versus all those individual spices, but that would make the video shorter. I don't get the purpose of the buttermilk in the wet batter. Eggs and hot sauce should suffice, yes? Would this benefit from the dry, then wet, then dry again batter application method?
@dudeduderson3930
@dudeduderson3930 11 месяцев назад
You take waaay too long to ruin your shrimp.
@Doc236
@Doc236 4 месяца назад
One look at the MASSIVE amount and diversity of the ingredients and video shut off. Its NOT necessary to use all that junk and all that time to make great fried shrimp!
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