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The Best Fruit tart recipe | Homemade mini fruit tarts [ASMR] 

Easy Baking T.I.E
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5 окт 2024

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Комментарии : 35   
@AnPhuDailyLife
@AnPhuDailyLife Месяц назад
You’ve got a real talent for growing
@wildbluewings
@wildbluewings Год назад
This is love, beauty, sunshine, life, juice, sweetness and festivity! Too good to eat! 🥺
@Asian1626
@Asian1626 10 месяцев назад
My hunger dissolves in this fruit basket hmm!!!, awesome. 🥰🙏.
@n4e780
@n4e780 3 года назад
So lovely. I will make these for my family when we are all allowed to meet together again. Making plans to make a get together celebration meal. I've been looking on RU-vid for ideas, there are 17 of us with a baby girl on the way. So exciting plus practicing recipes is helping me not to get bored. Thank you so much. x
@EasyBakingTIE
@EasyBakingTIE 3 года назад
😊 thank you. Hope ur family will like those bake goods that you make😘
@monomoda4726
@monomoda4726 4 месяца назад
Thank you , I try cook this yummy recipe…
@1985muslima
@1985muslima 3 года назад
They look absolutely amazing!😍😋
@EasyBakingTIE
@EasyBakingTIE 3 года назад
Thank u
@ezkhaanay
@ezkhaanay 3 года назад
Looks yummy and so pretty, thanks for sharing!
@EasyBakingTIE
@EasyBakingTIE 3 года назад
Thank you
@jayvanhouttens1728
@jayvanhouttens1728 2 года назад
Delicious tart 👍
@marineenavasantiago4676
@marineenavasantiago4676 Год назад
Hola!Me encantó tu repostería 🧁,quisiera preguntarte que le aplicaste al último,para darle brillo Atus postres,yo apenas estoy aprendiendo,y quisiera hacerlo, aunque me encantó comer lo que hago,me gustaría hacer para vender, tengo mucha necesidad ya que me encuentro en una situación difícil,por favor respóndeme,para saber más,Linda ❤
@anatiganila5174
@anatiganila5174 8 дней назад
Gelatina sau Agar agar
@caroq6893
@caroq6893 3 года назад
Gracias por compartir!!
@trinhang4483
@trinhang4483 3 года назад
Bạn ơi, nếu làm xong thì có thể để bao lâu ở nhiệt độ phòng ạ. Để lâu đế bánh có bị ướt ko ạ?
@EasyBakingTIE
@EasyBakingTIE 3 года назад
Bánh này lớp custard lạnh, nên làm xong b giữ tủ lạnh nhé. Lớp bánh sẽ không bị ướt luôn để được khá lâu nha. Còn lớp trái cây phủ lớp siro mơ hoặc đường sẽ để được lâu hơn
@ivyheng2000
@ivyheng2000 2 года назад
Love your recipe! Will try this out. Can I use maple syrup instead ?
@EasyBakingTIE
@EasyBakingTIE 2 года назад
Maple syrup to the dough or the custard?
@ivyheng2000
@ivyheng2000 2 года назад
Easy Baking T.I.E Thanks for your response. I meant to say maple syrup to replace apricot syrup you apply on the fruits. Thank you!
@linhk458
@linhk458 3 года назад
Bạn ơi. Đoạn cuối bạn phết gì lên trái cây v
@EasyBakingTIE
@EasyBakingTIE 3 года назад
Apricot syrup (apricot jam pha với nước tỷ lệ 1:1 nha)
@florenceye4359
@florenceye4359 3 года назад
I just tried your recipe! It tastes wonderful. One qn- the custard seems watery. How can i make it thicker?
@EasyBakingTIE
@EasyBakingTIE 3 года назад
☺️ thank u. U can add more cornstarch about 5-7g😉
@lilliparedes2011
@lilliparedes2011 Год назад
Excuse me, I can’t see in what minute you put the cornstarch. Thanks 😊
@sirleysantos4972
@sirleysantos4972 3 года назад
❤ Boa noite por favor coloque tradução em português. E nos nomes dos ingredientes também, muito obrigado...
@alexarodriguez2820
@alexarodriguez2820 2 года назад
How many days in advance can I make the custard and how long does it last outside of the fridge?
@EasyBakingTIE
@EasyBakingTIE 2 года назад
You can make the custard the night before making the tart shells, but I don’t think you can leave them outside the fridge for more than 5 hours
@alexarodriguez2820
@alexarodriguez2820 2 года назад
@@EasyBakingTIE what about the tarts how many days in advance can I make them?
@EasyBakingTIE
@EasyBakingTIE 2 года назад
@@alexarodriguez2820 the tart shells you can keep them in air tight container for 5 days
@alexarodriguez2820
@alexarodriguez2820 2 года назад
@@EasyBakingTIE thank you so much for replying so fast, I'm doing these tarts for Christmas wish me luck 😊
@alexarodriguez2820
@alexarodriguez2820 2 года назад
When do you add the salt?
@EasyBakingTIE
@EasyBakingTIE 2 года назад
To the tart rust
@thaolinhinchina5615
@thaolinhinchina5615 3 года назад
Bạn ơi đây là khuôn 8cm phải không ạ?
@EasyBakingTIE
@EasyBakingTIE 3 года назад
Đúng rồi nha (3.2 inch)
@vivienmartin9661
@vivienmartin9661 2 года назад
Stems left on the cherries, green leaves left on the strawberries which are no where near being ripe.... not only inedible but poor technique.
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