BEST Mini Fruit Tarts | Tart Buah | Sweet Pastry Crust | Tart Shell Recipe | Pastry Cream Recipe 

These mini fruity delights are so good to munch on with their soft and crunchy tart shell and velvety pastry cream. The recipe video entails the following three parts:
00:20 : How to make sweet pastry crust from scratch
09:10 : How to make sweet pastry cream / custard cream
12:37 : How to pipe in cream and arrange fruit slices
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Ingredients :
Serving size : 25 tarts
Sweet Pastry Crust:
135 g Salted butter
60 g Icing sugar
1 large Egg
1/2 tsp Vanilla essence
240 g All purpose flour
10 g Corn starch
Base :
50 g White chocolate (applied on the base of tarts to prevent them from becoming soggy)
Pastry cream:
400 ml Full cream milk
100 ml Non-dairy whipping cream
5 large Egg yolk
25 g All purpose flour
30 g Corn starch
80 g Caster sugar
1 tbsp Vanilla essence
Fruits:
Strawberry
Blueberry
Kiwi
Glaze:
2 tbsp Apricot jam
3 tbsp Hot water
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