These soft German Lebkuchen cookies are loaded with festive gingerbread spices, dried apricot, a little cocoa powder, & dipped in chocolate. Perfect for the holiday season & now 100% gluten-free, refined sugar-free, and dairy-free, too! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/lebkuchen-ginger...
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INGREDIENTS:
Soft gingerbread:
100 g (3/4 cup) buckwheat flour or all-purpose flour
100 g (1 cup) finely ground almonds or hazelnuts
2 tsp baking powder
1 Tbsp cocoa powder
4 tsp gingerbread spice
2 tsp orange zest
150 g (1/2 cup) date syrup or maple syrup
50 g (3 Tbsp) almond butter or nut/seed butter of your choice
180-200 ml (3/4 cup) dairy-free milk
70 g (7) dried apricots chopped into small pieces
Chocolate coating:
150 g (5.3 oz) dairy-free dark chocolate
2 tsp coconut oil
Baking instructions: elavegan.com/lebkuchen-ginger...
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15 дек 2023
