These gluten free biscuits are crispy on the outside, buttery and tender on the inside, with a kiss of sweetness. They have a rich flavor and moist texture thanks to a secret ingredient, and they’re a cinch to make.
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Equipment, tools & ingredients I use in this recipe:
-Bob's Red Mill Gluten-Free 1-to-1 Flour: amzn.to/3qvfiRg
-(Or you can use) King Arthur Measure-for-Measure Flour: amzn.to/3c3zhOA
-Almond Flour: amzn.to/3quqRZ6
-Food processor: amzn.to/3D65bG8
-Pre-cut parchment sheets: amzn.to/3wzCC1c
-2-inch biscuit cutter: amzn.to/3qu63AU
Fresh Flavors for the Slow Cooker: amzn.to/2XWK6dF
Build-a-Bowl: amzn.to/2XYpbXS
The Food Processor Family Cookbook: amzn.to/3gPkHeK
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1 окт 2024
