Thank you for tuning in, and I hope you like these flatbreads! Let me know if you have any questions. 😊 Also, if you liked the video and feel inspired to give it a thumbs up, I'd really appreciate it!
So good. This batch will make 8 servings for me. Have to watch carbs. So fluffy and warm. Gives me the carbs I need without feeling weighed down . Top with anything so good. Thank you! Love all your recipes
Hi Colleen, I'm so glad you enjoyed the flatbreads!! That's a great tip to make smaller breads for people who are looking for smaller portion sizes. ❤️
Hello Nicki, I followed the recipe however the dough was very sticky (it was sticking to my fingers) and it was very difficult to work with even though I floured the parchment paper and the dough. I attempted to cook the flatbreads however no matter how long I cooked them, they were always uncooked inside. Would you be able to tell me how I could make the dough less sticky? I do not use a scale and all of the flour was lightly poured into the measuring cups. Should I reduce the amount of coconut milk? Thanks!
Hi there! I don't count calories or macros. For me personally (and this is just my experience, not a judgement of any kind!), I don't like reducing foods to numbers, as it diminishes my ability to tap into and trust my body. ❤️
I so appreciate your video! Great ingredients, pure and simple. HEALTHY. And easy recipe. BONUS: what a great tip/trick I never knew: to make cold the sticky doughs I always work with (due to yeast-free and GF) for pizza and bread. I’ll do that from now on! Thank you for your professional channel and pleasantness!
Hi there! I haven't tested the recipe using those substitutions, so unfortunately can't give you a concrete answer. I do think the xanthan gum in the GF flour mix is important for the structure of the flatbreads, so swapping that out will likely result in a much more tender texture (the flatbreads might not hold together as well). Let me know if you give it a try!
Just found your channel by search Gluten free & dairy free naan 💝 This is one of the things I needed to know how to make bc our store bought ones contained milk. My daughter has a dairy allergy so we are all going non dairy. We are getting ready to have more testing done for Celiac disease. So need to get some recipes and things i can make for her/ us 💝
Hi Cambria! Thanks for tuning in, and I hope you like the flatbreads. All of my recipes are gluten-free, and many can be adapted to be dairy free as well. You can get everything here: fromscratchfast.com/ Let me know if you ever have any questions!
Hi there! Unfortunately coconut flour isn't a good swap, as it retains much more moisture than almond flour (the texture will therefore be much different).
Hi Sharon, although I haven't tested it, you could try cassava flour. I suspect the flatbreads won't be quite as tender, but I think it would be your best bet. Let me know if you give it a go!
Hey, love the recipe. I'm allergic to rice so can't use gluten free flour, is there any other replacement? I'm also allergic to gluten so it's pretty difficult as most gluten free products have rice 🙃
Hi there! That does sound like a struggle, since so many GF flours contain rice. I feel for you! Are there flour blends that you can use, or do you usually stick with nut flours?
Also, I forget to send you the link to my Cassava and Almond Tortilla/Flatbreads! These would be a perfect alternative for you: fromscratchfast.com/cassava-tortilla-recipe/
