Welcome to our gluten-free community! Here at Brimly, we are dedicated to creating a supportive platform for those with dietary needs. Gluten-free living is not a trend for us; it's a commitment to providing real solutions and delicious recipes for those who need it. Please remember to be respectful in your comments. Profanity will not be tolerated. Let's keep this space positive and helpful for everyone. Thank you for being a part of our journey!
Thanks for your comment! I used Caputo Gluten-Free Flour for this recipe. It works really well for GF yeast doughs without needing psyllium husk. Give it a try; it's excellent for donuts! The link is now added to the description.
Hi there! We got the doughnut press/mold from Amazon. It's called the 'Ateco Round Food Molding Set.' Just added the direct link to the description. Hope this helps!
