Like Puerto Rican sofrito except we use cilantro onions, peppers, , and garlic. I freeze in ice cube tray and remove sofrito cubes to ziplock bag. I make a batch 2 or 3 times a year! Thank you and greetings from New York City!👍🏼🇵🇷🗽😋
I’m Salvadoran but I try the Haitian food cause my boyfriend is form Haiti and now I can’t leave Haitian food is soooooo good and This now helps me to make my own Haitian food at home Thank youuuuuu!!!
I really like your process compared to the others I've seen. Yours make it so easy for me. I'm Nigerian learning to cook hatian food for my family. Thanks for the tutorial.
I just made my first batch of Epis! It is so delicious. Thank you for this recipe. I love Haitian cuisine so now it’s time to learn to make it for myself. Thank you 🙏🏽
I love love love this recipe. It’s so easy and I love the way it smells when it’s cooking in the oil. My kids come running to the kitchen saying what smells so good. Thanks friend ❤
Friend I love me some you. You’re always so sweet and kind and keep me updated. Keep this up and I will have no choice but to invite you to the cookout 😂🤣😂
You know i really appreciate you taking the time out to show me how to make this great seasoning for my pork griot,turkeywings and etc and not only that I know you can throw them thank you for your loving❤
I add cilantro and ginger 🫚 to mine too. I also preserve mine with a little rum. I get garlic that I need to peel and comes from Spain, or South America, because most of the pre-peeled and prepackaged garlic comes from China, and they don't practice proper agriculture farming!!
AYITI! That's the classic recipe Haitian creole Arab French SHEET, do that with some Persian lime juice please for us Arab Haitians, love this video,on point
We need you to make a video on how to make sos pwa, I'm soooo making your Haitian style Creole fried chicken for my husband's family this thanksgiving! They're old school Haitians so wish me luck.... i'm going to make sure I have my bleach ready!!!
Your epis looks like my mom’s epis. Her cousins, neighbors, and friends always buy the stuff and get her to make them some epis lol. It’s soooo good!!! I like this color epis over the green one too
I cant have anything spicy can i leave the hot peppers 🌶️ out ? I love your channel,you crack me up... I jus watched the rice and beans and im def gonna make it this week..
Up here in WAY North NYS we have a store called Save A Lot that sells 10# bags of frozen chicken quarters for about .69 per pound. Pretty sure cooking them up with epis would get them bouncing with flavor. Need to make this.
It’s very similar to sofrito just a few differences. They don’t use cilantro they use parsley instead. But it looks like she had parsley and cilantro in this recipe.
sweetie no mojo or maggi or Sazon in Haitian Epis, only fresh ingredients, sour orange juice, vinegar, or lemon juice. No powder stuffs only fresh ingredients. I like mine too with color so I add more red peppers... apart from that not bad :)
Sweetie no mojo or Sazon in YOUR HAITIAN EPIS recipe. If I make MINE a certain way than that’s the way I like it. If you have your own recipe than you can continue to follow it.....apart from that thank you for watching. 🙂
Speak on your sink sis. Mine gets washed with bleach and hot water after every use and it gets washed with hot water and bleach b4 I make my epis. So your sink is the one filled with bacteria not mine.
I wanna make this. I cook a lot of Jamaican food and we use green seasoning. So I can use Epis the same way I use green seasoning or no? Like what can I use it with?
