Learn exactly how to make haitian epis, the haitian version of green seasoning. My husband’s aunt came through with some guidance and here you have an authentic recipe complete with a tutorial showing you step by step how to make this delicious seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish. You’ll need:
1 large green pepper
1 large red pepper
2 onions
1/2 a bushel of parsley
1/2 a bushel of cilantro
4 stalks of scallion
1 head of garlic
2 chicken bouillon
1 scotch bonnet pepper
1 tbsp all purpose seasoning
2 tbsp of extra virgin olive oil
150 mL of water, or a small mason jar of water
1 tbsp lemon juice (optional)
****NOTE: Many are trying the recipe and loving it but for some, depending on what blender they use it’s coming out runny. Omit the water. You really don’t need it!
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4 окт 2024
