For the maamoul mad, it is a bit different cause you will have to bake it. This is the link to a maamoul mad Ashta by another RU-vidr: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bqERtKmv7_8.html Translation of the Ashta ingredients (in case you do not read or speak Arabic): - 1 cup fine semolina - 1 Liter milk - 1/2 tsp orange blossom water - 2 tbsp sugar Basically it is similar just with more semolina to give it more texture and not collapse in baking. Hope that helps.
@@nourcookslebanese523 Maşallah thank you, its very useful but we cant find orange blossom water in Turkey, actually we dont know this, i hope it wont be bad actually :)))
Why are you being rude? Who do you think you are being rude like that? She did an amazing job and her recipe looks absolutely delicious! Go demotivate and be petty somewhere else.
@@LL-hv6sv go ahead and have what opinion u want . i would never feed it to someone i care about . the traditional style is on a COMPLETELY different level . if u wanna make something at home urself just to save money or have it easier thats fine theres nothing wrong w that . but this version doesnt hold a candle to real astha
