The Best Homemade Roasted Tomato Basil Soup! 

I dont eat this but I tried making it for my wife its one of her favorite dishes with a grilled cheese, happy wife. 😁👌

I love that you didn't add any sugar. I make mine very similar but I don't roast the tomatoes and slice up a carrot to caramelize with the onions. Home made tomato soup is so good.

Spot on…. This is simple and perfect, grilled cheese to boot.

Why haven't you cut out the part of the tomato that is connected to the vine, and that goes into the soup, yuk, and remove the skin before cooking yuk.

sorry, can't buy no sugar. don't need much, but never had a tomato so sweet it didn't need at least a pinch of sugar...

I hope you know I only use your recipe It’s my favorite

Well done, you didn't use the word "like or your gunna do" in the videa! 😎

Love this recipe. I'm going over it again now becuse I'm going to make this for dinner tonigt. Thank you. Great video and you do a great job! (and I'm not a vampire. So, I'm, adding the Garlic :).

I missed what temperature the oven should be at when cooking the tomatoes?

did you remove the skins after roasting the tomatoes?

looks awesome. Giving it a go. Thank!

I used to do Gordon Ramsay tomato soup but I think I like hers better because she put basil and onions so you know what I'm hooked

Is the presenter an actress? I feel I have seen her on Netflix.

Adding sundried tomatoes in olive oil would be a good idea for a boost of flavor also basil or oregano

I’ve made this tomato soup a few times. It’s easy and SO delicious. Thanks fir sharing. 🥣 🍅 🌿 😋 Xx

Looks delicious. Perfect for using an abundance of garden tomatoes. 👌

Did you take the skins off of tomatoes before blending?

I’m kind of a novice cooks, so not sure of What happens to the seeds of the tomatoes… Do they get pulverized by that immersion thing?

Tomato soup and grilled cheese?!?!?!?!?!? Okay!

Thank you for the recipe its delicious.😋❤️

OMG! Really is the best! I would choke if I ever had to eat canned tomato soup again. 😂 I grow amazing tomatoes and had a fresh batch of bone broth that didn't fit in the freezer. Thanks for helping me solve 2 problems at once. ❤ Wasn't one drop of leftovers. 😢

Can you pull the tomato skins off right after roasting so they don't go in the pot or will I lose flavor?

what a sincere cooking post. gotta try it thx Zeke in NC

I can't see why people would want to put chicken stock in a vegetable soup? Use vegetable stock!

Looks delicious, making it now but for the love of god please core your tomatoes people!

thank you. I subscribed because you got right to it, not too long and you didn't do precise measurements, there's a feel to it all,....can't wait to try it. Thanks!!!

How many does this recipe feed? Thank you. Xx

Thanks! Super easy to follow. Will try it this week :)

Nice to see an attractive young woman that knows how to cook. So many young woman don't know how to use a spatula

❤️🍅

Blend the tomatoes first, then add to pot!!!

Roasted tomatoes look amazing, great idea. Thanks for sharing

Hello Carmen :)

Wow

She's an awesome host!

Made this today and it came out really tasty! Thanks!

Leaving the skins on bothers me. They don’t really break down from blending.

You didn’t core the tomatoes??

I have made this 2x already. So delicious, and a great way to use up the bruised tomatoes I have.

It's orange not red

I wouldn't cook the garlic that long.....

Not a chef, no chef would put basil in at that stage.