Simple and Delicious Tomato Soup | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make the best Tomato Soup! Super simple and easy to make Tomato Soup but not one of those things, the kids are hungry on a Wednesday night let's make some soup. This recipe you should be making in advance and freezing it for up to 17 Years! Delicious. I love making new recipes for you guys so let me know what you want me to make in the future down in the comments below!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Herbs de Provence Olive Oil: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Herbs de Provence Salt: chefjp-com.3dc...
❤️ Herbs de Provence Mill: chefjp-com.3dc...
❤️ Plum Tomatoes: chefjp-com.3dc...
❤️ Acacia Honey: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

Опубликовано:

27 сен 2024

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Комментарии : 998

@CL-yx7ly 2 года назад

Gonna make a batch and freeze it for the full 17 years as recommended. I'm sure my grandkids will love it

@MagesseT1 2 года назад

❤

@MagesseT1 2 года назад

That's what I said! lol

@melodybrookeboyett175 2 года назад

✌💜💜💜

@miriambertram2448 2 года назад

LOL it must not be very good if you have to wait 17 years to eat all of it :-)

@tobiasblech1929 2 года назад

only the best

@steveboone5480 2 года назад

You are the “Number First” Chef on the tube!!

@DonPandemoniac 2 года назад

He takes you by the hand and explains every step of the way, but also encourages you to choose your own path. Fantastic teacher. And it's always fun when he unleashes the 'Ol' Painless' of blenders!

@miriambertram2448 2 года назад

I even re watch videos to laugh and smile again!

@FixedGearFox 2 года назад

Those immersion blenders have a ton of torque behind them. The first time I used one professionally of course my chef and coworkers didn't tell me how powerful it was and had a good laugh at my expense as it nearly flew out of my hands... Scared the hell out of me. The kitchen is a very funny place like that; it is the most stressful work environment, its dangerous, you can be very badly injured, there's yelling and name-calling, people will cry, yet no matter what happens on shift, you can all sit down afterwards, have family meal and a beer and be best friends again no matter what happened.

@miriambertram2448 2 года назад

@@FixedGearFox do you have a recommendation for home use? When I look at things on Amazon is too much choice and I can't figure out which one to get. Thank you for the wonderful story

@FixedGearFox 2 года назад

@@miriambertram2448 I have a Cuisinart personally, it has a few attachments that I've never even used, but its easy to clean and Cuisinart is honestly just a good standard to go with when it comes to kitchen implements. Really, anything will work, just make sure the price is right and reviews are good, and that you can remove the bit to clean it. Good luck with your kitchen adventures!

@RyanSaundercook Год назад

@@miriambertram2448 I watch them all the time. He's like the Bob Ross of RU-vid chefs. Just effortlessly charming and comforting to watch.

@darthsidious6162 2 года назад

I can finally put my boat engine into use!! Excellent!

@fireantsarestrange 2 года назад

Tomato soup is probably my favorite soup.

@kendavis8046 2 года назад

Chef, I made an "amateur" version of this just a couple of days ago. My wife had some things she needed to do after work, and I'm retired, so I cooked it. Onions - yes. Garlic - yes. But mine was the amateur version, so it was a bottle of tomato juice. Dried oregano, thyme, basil, and a couple of bay leaves. Salt and pepper. I wanted to add heavy cream at the end, but (gasp) found out we didn't have any. But we had sour cream, so in it went. Finally, finished it with fresh basil (we keep a plant for that very reason. Served with a couple a grilled cheese sandwiches, and I had it ready for her when she got home. I'm bookmarking this recipe, because yours looks like it is tastier, and being retired I have the time to make it this way. Thank you once again for teaching us the secrets of the restaurant!

@WastrelWay 2 года назад

That's a good idea, to try it Chef Jean-Pierre's way. I have a shortcut. I make the mirepoix ahead in a slow cooker. It takes about five hours and you only have to stir it every hour or so. Then I freeze it, and it will last 17 years! :-)

@daphnepearce9411 2 года назад

I'm impressed that you're cooking in retirement. I wish my husband cooked.

@Grizzleback07 2 года назад

Ahhhh, grilled cheese and tomato soup. The ultimate winter comfort food that reminds us of our childhood. 👍

@EricTheBroBean 2 года назад

In the words of the Chef, and i paraquote; "If you dont like this, use something else instead. If you dont like that, use whatever you like i promise you youre gonna love it." :D

@kendavis8046 2 года назад

@@EricTheBroBean Or, to paraphrase, and ALWAYS my culinary go to . . . use what is on hand. I think the chef and I are in agreement, but I don't want to read his mind. You, on the other hand, get a thumbs up for understanding a WAY variant recipe!

@mike1968442 2 года назад

Every household needs that blender.

@Andman001 Год назад

In 17 years Chef JP is gonna have so much soup!

@MagnumDB 9 месяцев назад

Been wanting some wearable merch. Hoped for an “Onyo” shirt or hat or something. “Onyo always number first” would be an amazing shirt too!

@dflenn9423 Год назад

We had about 15 pounds of fresh from the garden tomatoes and made your soup tonight. It was AMAZING as you promised! Thanks, Chef!

@kevinsmith5318 Год назад

I sooo wish I had a kitchen like that.

@Meanie010 2 года назад

Chef flexing on us with his boat motor

@amommamust 2 года назад

Oh, yeah!!! Not "one of my favorites" - my ABSOLUTE favorite! soup! (At least until Chef teaches me a new soup that I like even more!) SO excited for this series, THANKS Chef!

@ahab6969 2 года назад

I wonder if JP knows and would like to share hIs take on garlic soup ?

@kateburns8126 2 года назад

Is it tomato soup in general you don't like? I feel the same way about tomato bisque soup but found a delicious roasted tomato soup that I make often.

@amommamust 2 года назад

@@kateburns8126 Please read it again lol! Tomato soup is my absolute favorite soup!

@kateburns8126 2 года назад

@@amommamust LOL! Where the hell was my head when I read your post? Sorry.

@amommamust 2 года назад

@@kateburns8126 I made it yesterday, had it for dinner last night. It was SOOOO yummy!

@cookingwithcheffey1073 2 года назад

I love tomatoes soup🍲

@robertciamarra8558 Год назад

Made it today for my daughter who is very particular about her tomato soup. She loves it! Once again your recipes are a huge success.

@TheBurnt0ut 2 года назад

The boat motor returns!

@alpcns 2 года назад

Love the nuclear turbo-blender! A great, delicious soup indeed. If someone could form concrete blocks from Chef's pure enthusiasm and passion for cooking we'd construct the Pyramids of Giza every week. Amazing!

@messinacox4915 Год назад

Tomato Bisque is my favorite! It tastes delicious with toast

@curiosity6621 2 года назад

I made a gigantic pot of this soup a week ago and thought I was good for the next 17 years but it lasted only 7 days. Following the chef's instructions, I got consistency, acidity all those right and it was super delicious. I will soon make it again. Thank you for sharing this recipe. Love it 💕💕

@sherrieanorman2816 2 года назад

I adore soups of all kinds!!

@brucecampbell8814 2 года назад

My Friend! Such a wonderful winter evening starter! I’m making Beef Stock today, so my pot is being used, but I will shop for these ingredients today. I LOVE how you explain “It’s only cooking”, and usually, a child could do this!!! The texture, the seasoning, the acid are all soooo important. My smokin hot wife complains that when I’m cooking, I will use 10-15 spoons, but I try to explain WHY I need to taste so many times. She is not a very good cook, so when I can, I include her in the tasting (use twice as many spoons 😂) so that her palate becomes educated too. Thank you my Friend for helping to make me a better cook (someday I may be “Chef”) and giving me confidence to create delicious (just like you!) ❤️ Bruce

@ChefJeanPierre 2 года назад

Thank you so much Bruce! 😀

@slugtoenail 2 года назад

I learned a tip (maybe from Rick Bayless); you can use one spoon for dipping in the soup and then pour it into your tasting spoon that you can use over and over. That way you only use 2 spoons. Keeping track of which is which is the hard part. I try to use 2 different sizes.

@pb6270 2 года назад

No need to throw away the spoon after each taste. Quick sanitize if squeamish.

@tejpreetjuneja2556 2 года назад

“My Favourite and easy …😆😆😆” Always… Every Dish …. Love this …

@earthboy9622 2 года назад

One simple thumbs up never seems to be enough to express my appreciation of Jean-Pierre. I'm going to buy all kinds of stuff off his website to give myself this holiday season!

@lewiskemp5893 2 года назад

I'll give you the Merry Christmas tag. Just say they're from me

@kanmanishankar739 Год назад

Please share the link to his website

@michaeldemarest6386 Год назад

I feel this. I love this guy. I’ve been a professional cook for 13 years and he’s what gives me the motivation to keep going in life. Thank god for this man, truly.

@BrandonWilliams-qs7lw 2 года назад

My first video and I can tell I’m hooked. Hello Chef

@areeyathepsena5489 Год назад

Wow. I tried this today, and I realized the tomato soup I idolized before is nothing next to this. This soup is so so good. It is denser in calories than my usual soup, but it's just so delicious that it's definitely worth it. I'm really glad I made it in a big batch because I can enjoy it as long as possible.

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@Dakiniwoman Год назад

Thanks again for another great lesson in cooking the most delicious foods...

@harrymann5523 2 года назад

Chef Jean Pierre is great. Great humor! Great passion for cooking! I appreciate what he does

@davidfryer9359 2 года назад

I wonder how many Louisiana subscribers you have. We have an innate appreciation for French food and any chef named Jean-Pierre! Food is man's greatest luxury. If you can find something better then I will call it food for the soul. Food, wine and good times! Living the luxury!

@steves7716 2 года назад

We tried this tonight. I am not a fan of tomato soup, but this tomato bisque was delicious! A grilled cheese sandwich went perfectly on the side.

@NishaGuzman 2 месяца назад

Jean-Pierre, you have the best energy 💓 Everytime I watch one of your videos, I immediately get a huge smile on my face 😊 Thank you, you're awesome 🎉

@bigsistermaria5578 2 года назад

I love that he says " you don't have it do whatever you want this isn't rocket science." This helps us to use our imagination and creativity for an alternate. Having exactly what he is using sure enough is excellent. So whatever alternative we use can be just as good. Thank you my friend for putting it out there for us.

@aidasulaimanova2189 Год назад

Best tomatoes soup my kids loved it , they usually hate soup

@royschrader8003 2 года назад

"A child could make it" I made your mashed potatoes and port thyme gravy yesterday. Very Good

@royschrader8003 2 года назад

@@pjgreen1786, riser! 😆

@andreazimmerman6166 Год назад

Chef, by all means, I love your channel. And I, and many others, love how you still want to teach and teach with fun and enthusiasm! Merce Chef Jean Pierre. Merce.

@hollydixon293 2 года назад

You know you have to love this guy when you watch videos before heading to the beach in the Bahamas

@ChefJeanPierre 2 года назад

🙏🙏🙏❤️

@darrellengel2971 2 года назад

May God Bless the Cook!!!

@Rico0368 2 года назад

I just found Chef Jean last week and I'm 100% hooked!! I absolutely love watching all of his videos. I'm making the Beef Bourguignon recipe tonight and can't wait. I'm planning on doing a whole menu for my family with all these recipes. Thank you, thank you, thank you. I'm very inspired and amused by every singe episode. Keep up the amazing work!

@phetcharanastys7652 2 года назад

Me too love him

@emmiehowell9406 Год назад

Me too! I'm hooked. He is really good and also funny.

@carloshonda4879 Год назад

Getting hungry 👍🏻👍🏻👍🏻👍🏻👌🏻

@RayMrRobert 2 года назад

There is nothing quite as delicious as a good tomato bisque soup. Thank you Chef

@aprofile8059 2 года назад

how can you not give a thumbs up on his video's

@biggianthead17 2 года назад

After adding garlic, we must add the liquid... so in go the carrots and the celery...I love this channel and chef Jean Pierre.

@rocket5557 2 года назад

He must be the nicest French chef in the world!

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@hallulf1433 2 года назад

As much as I love chef Jean-Pierre’s cooking, just as much I also love the video editing and the comments written in the video: ”Onyo is always number FIRST” :)

@OUigot 2 года назад

Yes! What I've been waiting for....."Soup Sessions!!"

@Uuuuuuurrgggggghhhhh 2 года назад

Let's get CJP to one million subscribers before the next year! Really, he's the best and even gets me ( a non cook) to caramelize the onyos! And I'm addicted to soups, like he is....

@sebeckley 2 года назад

"No blooping around" is my new motto! I'm also proud of myself for thinking that it was a two cup ladle. Winning!

@hephaestuslakan3774 2 года назад

I really love watching Chef Jean-Pierre cooking and giving tips, he's one lively host. I have learned a lot.

@ronnyskaar3737 Год назад

Yes! We like a soft, gentle garlic! We are the chef Jean Pierres!

@cynthiadavis3102 3 месяца назад

❤❤❤😂absolutely 💯 ❤

@eranagmon6547 2 года назад

This one is true poetry, packed with tons of valuable information and wrapped with the endless charm of Chef JP. Thank you again.

@marytroost1969 2 года назад

love his God Bless America sign. He lnows the deal. Smart man indeed

@ChefJeanPierre 2 года назад

I love this country! I’m in American and I will do whatever it takes to uphold our Constitution in anyway than I can🙏🙏🙏

@valeriepeeler7699 2 года назад

Light snow today in the Northeast and this soup is now simmering on my stove top! Can't wait to eat it. Thank you, Chef!

@Maitree15 Год назад

OHMYGOSH ! .It looks soooooo good already! ...YOU also make me smile!

@angelamercado3321 Год назад

I just finished making this WITH you. Let me say even before I had to add the cream it was delicious. I wanted to eat it up as is (had a small bowl) but I did add the heavy cream. WOW, it was great. Thank you for such a great tomato bisque.

@safetydave720 2 года назад

We love you, Chef!

@JD-sd7zb 2 года назад

That immersion blender is the size of a weedeater! Had a good laugh when he took it out

@lesliedefilippis2150 2 года назад

I feel you are such a pleasant person. I would love living next door to you. What a happy person you seem to be. I also appreciate very much the effort you give while teaching. I have learned so much from you. Even though I have been cooking for a while ( lol) since I am 70 years old. I am considered a decent cook. YOU have helped me become a much better cook. I will let you know if my soup lasts 17 years in my freezer!😉😇

@retroatx 2 года назад

This was absolutely delicious! I did add two anchovy fillets to the onions during the caramelization and I added some arborio rice prior to blending smooth to give it a silky texture. I also added some sweet yellow corn when I added the rice as a sweetener. I was experimenting and it turned out extremely well. Thanks for your encouragement to "use what makes you happy" - Chef you are truly a diamond amongst the coals.

@stevenl5411 2 года назад

Years ago, I learned to add a little sweetness to my tomato "sauce".

@isruisrat 2 года назад

Thank you Chef. I have learned lot of things from your tutorials.

@m_swizzy22 2 года назад

I always like my soups more liquidy, mainly because my younger siblings are very picky, and I make the food like they want it hahah, my parents don’t care, they are just happy I started using the kitchen more than the living room, ever since I have a newborn sibling in the house I had to take over a lot of the responsibilities. Your vides are mega help, give me some ideas and teach me some new things to make! My gf is also amazed, since she isn’t big into cooking 🤣 happy life now.

@jb43278 2 года назад

OMG, you are so amazing, I am buying all the ingredients right now to make this soup because my family already believes I make the best grilled cheese ever. I retired 3 years ago from corporate America and just started to learn to cook. Who knew I could cook? Well, certainly not my family because I never cooked before. You are my inspiration! I am having a blast in my retirement and my family thanks you so very very much!!!

@plb991 2 года назад

A man After my own heart I love butter, ❤, gives foods so much flavor and richness. But it has to be real butter.

@viki6or 2 года назад

You can put thumbs up for the video even before watching..👍

@ChefJeanPierre 2 года назад

Thank you so much 😀

@viki6or 2 года назад

And i said i would put thumbs up to the video and then i forgot to do that.🙂

@fekramer6739 2 года назад

You are the number one teacher to many. Thanks

@interrestrial9815 2 года назад

Whew, I was getting worried. Finally the butter arrived. And that blender, mamma mia! I always get inspired watching Chef prepare and cook. And so far everyone really has enjoyed the results of my efforts. So here goes another experiment.

@ricebrown1 Год назад

Delicious. Almost at 1 million subs, Chef!

@chisassinrollyoass2271 Год назад

Finally got an emulsifier for Xmas and this was the first thing I made with it. Been waiting so long. And I'm loving it. Ty so much for your time to show us these AMAZING dishes. Merry Christmas and Happy New Year.

@gerttimmerman7413 2 года назад

what a great chef. Thank you JP .

@rafaelcamarena5351 Год назад

Dude I just made mine without the pesto and it was damn amazing. I used a honey from Mexico it was apparently from bees that collect from numerous flowers and it’s super soft. It was amazing. The honey is a game changer. I took hard Parmesan and cut off the back and made it into little cubes and put them in the micro. Till puffed and crushed them lightly on top with fresh cream and fresh shaved park as well

@despiertacatolico1691 2 года назад

he is so authentic and genuine,,so wnderful to see

@TheKewtestEVER Год назад

LMAO when he tossed my model of immersion blender off to the side and brought out the whopper !!!! 🤣🤣😂😅😅 pure gold

@tetelandero1093 2 года назад

I just love your programa as well as your expresiones in french and italian.

@williamulmer1010 2 года назад

I love your channel. You make it fun, and funny for 17 years. That Tim Allen power tool has me rolling on the floor!

@uscitizen5656 2 года назад

Right after your French Onion Soup the Tomato bisque, is my favorite soup of all time. Just a quick walk to the veggies and herb garden and "Viola" Soup is served! "The Entertainer", how appropriate of a song is that??

@AKAtAGG 2 года назад

Makes me happy every time. Great work as usual Chef.

@carolenewman5180 2 года назад

Chef. Outstanding.

@davidsw92 2 года назад

I love all your videos -- they always brighten my day!

@ChefJeanPierre 2 года назад

Thank you so much! 😀

@DreamingSareth 2 месяца назад

It is always a thumb up for my favourite chef

@ChefJeanPierre 2 месяца назад

👍👍👍❤️

@irenehaugen6143 2 года назад

Splendid.... I have made bisque soups many times, but your version will now officially go into my repertoir. Thanks for the tip on balancing the acidity. Acacia honey is something I was not aware of. Will get some and use it as recommended. Thank you Chef!!!

@connieworcester55 5 месяцев назад

I just watched this video last night, and I am making this soup today, right now.. I know It's gonna be DELICIOUS! I'm using a big pot so it doesn't bloop bloop all over my stove.. It smells so good in here... Thank you for the recipe Chef Jean Pierre.. You are such a great teacher, you make it so interesting, that we can remember every step... Not like some other YT chefs who just drone on like a robot.. You are amazing.. Thank you.. It Looks like you will be hitting 2 million subscribers this year.!! 🤩

@archie7012 2 года назад

Oh Chef, I never had tomato soup with carrot and celery in there. I am going to try that. I am amazed about the color you get out of it. 👍❤️

@reperreper7005 2 года назад

Chef Jean Pierre you smile мake me happy every time

@pierre6625 2 года назад

Hello Chef Jean Pierre, as always very educational video. Easy to understand and easy to follow. I've learned so much since I have been watching your cooking videos. Again, Thank You for the amazing guidance that always help us improve in the kitchen. I am not a chef but I LOVE cooking. Best Regards, Pierre

@BigBaddaBoom 2 года назад

You will be at 500,000 in no time. And it is well deserved.

@charleswaters455 2 года назад

Perfect timing. I'm looking for more vegetarian options for the new year and soup is great for winter. I'll be giving this a shot!

@derekwest8636 2 года назад

I love your channel. Definitely keep reminding us in the beginning of the video to thumbs up cause I always forget and I want to support your channel.

@rickythekid 2 года назад

Ohhh I definitely need this! 🥰

@duncanvincent9106 2 года назад

Dear chef….. you don’t need to rush the video I’m quite happy to watch for longer than 20 minutes…. 😍🤛

@charlesrockafellor4200 2 года назад

Onion always first -- UNLESS there's BACON!!! ❤

@GeorgeAlexa Год назад

That immersion is huge!

@dianaharris3777 2 года назад

I'd love to see a nave bean soup! My father made the best navy bean soup ever. I miss him and his great soups. He made rolls to go with the soup. The smell of our kitchen was fantastic!!! He learned from the best chefs in his time.

@theoldbigmoose 2 года назад

I agree. Navy bean soup is the best! I had congressional bean soup once, but it was too watery. I am sure Chef will have a few good bean soups! I'll throw in a request for a spicy black bean soup.

@dianaharris3777 2 года назад

@@theoldbigmoose Thank you very much.

@jenhuffine7030 11 месяцев назад

I’m completely fascinated by the way you cook! So much heart and joy and as someone with a tiny kitchen and not a ton of tools besides good knives I keep sharp, I’m already adapting the ingredients to what I have.

@souheil3333 2 года назад

The child should have been chef last 50 years ;-)

@villainuday5365 Год назад

1:25 oh here we go again; but we love it, absolutely!

@misterbig9025 2 года назад

Thanks Chef Jean-Pierre

@fekramer6739 2 года назад

The best teacher. No secrets.

@douglasd327 2 года назад

I believe you could freeze that soup for 17 years, but I dont think it would last that long! I used to make this for my mom. She loved it! I didnt know about those other tomatoes; i always used San marzono.