Hi Everyone and Happy New Year! I hope you can try out this comfort food meal in the coming weeks! If you like it a bit more soupy...PLEASE feel free to add extra water to it! the leftovers freeze great too! Thank You all for watching!!
im 55 growing up in the 70’s i can remember pot roast on sunday after church with noodles ,reams frozen noodles to be exact and they still make them yyyuuummmmyyyyy👍😎
@@IntheKitchenwithKaren your chicken recipe at the end is also a good use for your leftover rotisserie chicken you may have. I just go ahead and debone mine and bag and freeze it till I have enough or you could take a whole rotisserie chicken just for this, debone it and put in your crock pot or like me, I use a one pot pressure cooker, or whatever the name of that thing is! Anyways, I think the rotisserie chicken with those noodles is so much better than regular chicken! Rnjoy
Thanks so much for watching! You can just skip it and at the end of cooking , add a corn starch slurry to thicken it up ( probably about 1/2 c water and 2 T of cornstarch mixed until no lumps) .. then just stir it in
Hey Alice!! Yes! I just discovered them a few months ago..and use them alot in soups and stews. Much better texture than a dried noodle. Hope you like it! Happy new year!!
Onions and mushrooms would be a welcome addition. I dig the recipe but the sodium intake must be off the chart. A homemade bone broth and homemade gravy would do wonders. But that's just me.
Thank you for watching! I’m so sorry you had a time finding frozen noodles 🥲. Oh gosh I e never had a chuck roast before tough in the slow cooker before. I hope you can give it another try.
Looks yummy. Maybe add some frozen peas and saute'd mushroom caps cut into quarters for the last half hour. Would be bomb over rice instead of the noodles as well.
Thanks so much for watching Gary!! I do know that the packaged gravies are pretty high in sodium, but not sure if the exact numbers. I know they’ve come out with a low sodium gravy mix now
This is what I'm doing literally right now with leftover roast! Its one of those meals that takes me back to my mom and grandma cooking. :) some rolls, and mashed potatoes. Yess!!!
Karen, Another discrepancy: You verbalized using 2 T. Worcestershire sauce, but in the written description it states 1 T. I assume it's 2, but I could be wrong--am I?
Yes me too!! This is a stick to your ribs recipe for sure! If you add some extra water and chopped veggies it also makes a great soup ❤️. Thanks for watching ❤️
Hey Cristina! Thanks so much for watching my Amazingly Talented Friend!! Yes the meat is so tender! Happy New Year!! Huge congratulations on 1k ❤️❤️❤️❤️❤️
Looks so delicious, Karen!!! I’m too lazy to ever where my contacts . Lol. Beef and noodles are my Absolute favorite. Wish I could hug that crockpot right now. 😂. Bravo
Hi there. Thanks so much for watching! No, because the seasoning mixes already had salt, pepper and garlic in them, but you could definitely add extra pepper or garlic!
Hi Jewelz! Thanks so much for watching! It’s not overly salty, but yes those mixes do tend to be higher in sodium. Adding low sodium beef broth works well. Plus the noodles absorb a lot of the sodium 🥰
I am writing this one down because it sounds great and has appeal for a lot of folks so there will be no problem sharing it with others. (I live alone, and if I ate everything I make, I would weigh 400 pounds!! Who wants that?)
Hey Kathleen! Thanks so much for watching! Hehehe right? Yes I am sure you won't have any problem giving some to people. This is definitely a comfort food dish!
@@IntheKitchenwithKaren really delicious, I find a tiny bit of acid such as balsamic vinegar or lemon juice and green onions at the end brightens up the dish. Very comforting!
If I may add one thing. I recently made a dish with chicken and I shredded the chicken in the pot with an electric hand mixer. Instead of 20 min or so to make sure it was all shredded it took like 2 min.
Hey friend! Thanks so much for watching! OMG this is so good!! You can have it thick like this or thin it out with water and add chopped veggies for a soup!
Hi Diana!! Thanks for watching!! You could substitute just regular brown gravy mix. Or if that doesn’t work, you can just add about a tablespoon of cornstarch mixed into some cold beef broth.
That is not like any homestyle noodles I have ever seen cooked. My granny made beef broth with just the beef that she cooked. Why do you need to add a can of anything. Just cook the beef, then add the noodles. Salt and pepper.... voila.
My late Grandmother used to make the best beef noodles, it was my favorite meal growing up.. I asked her for the recipe for 20 years and she said she doesn’t have one, she just makes it.. ever since she past away I’ve tried replicating it and I’ve gotten close but not the same. I’m making this tomorrow, it looks delicious!
Awww I love that your Grandmother made something similar. Yes mine was the same...never wrote recipes down. I hope you will enjoy it. And thank you so much for watching.
I liked and saved this video years ago and I come back every time I want to make this. Thank you so much for sharing and making it super easy to follow, it’s a family favorite now!
Hello - Can you substitute cut up beef stew meat instead of a chuck roast. And thank you for posting this easy to do recipe. I am definitely going to make this.
This is such a great "soul warming, stick to your ribs" dish. We always used to make it on the stovetop but the crock pot takes so much fuss out of it! Thank you for another great and easy recipe!
Thanks so much for watching my Amazing Friend ❤️❤️. Yes, I like the fact you don’t have to babysit it in the slow cooker❤️. Super to have on a chilly night. Happy New Year!! 🎉🎊🍾
Hi Shawn..Oh gosh....Im surprised that happened. Yes I put the noodles in frozen. Mine were all separated and didnt clump when they were cooking. I hope you were able to salvage them.
@@IntheKitchenwithKaren I was. Ill thaw them a little next time. They prob all froze together at the store. I was able to seperate most after half hour in crockpot. Turned out so good!!
Oh, Karen that looks so good!! Rich and thick! You could pour that over a piece of bread and it would be like an open-faced roast beef sandwich!! Great job!!
I like the way you think Mike ❤️. I was thinking of making biscuits to go with it... but thought that would way too many carbs 🤣. Thanks so much for watching my Friend... Happy New Year! ❤️🎈🍾🎊🎉
Wow Karen that looks so good and a really good meal to do on these cold winter nights I like the idea you can use chicken but I will probably try the beef recipe first then the chicken thanks for the share I love the fact you prepare easy and inexpensive meals. See you in your next awesome video.
I made this and it was pretty good. I didnt have tomato paste so I used a 12 oz can of tomato sauce. I feel like it needs something still but as I said it was good.
I just found your channel yesterday while looking for “crockpot beef and noodles”. I’ve been hankering. Lol. Once I saw this vid, I went to the store and bought everything to make it. Going to start it this morning and do it exactly like your recipe says. I’ll update with my thoughts this evening. Thanks!
While I did not see your recipe until today, I have seen identical ones on different pages. I used a brown gravy mix instead of a mushroom mix since no one in my family likes mushrooms. It was delicious!
Oh yay!l! You made my day! If you have leftovers it freezes great! Or you can also turn some into soup by adding some extra water, and chopped frozen veggies ❤️❤️
Thank you Glenda Sully.....I have just signed up to "In the kitchen with Karen" channel.. just mouth watering watching this "Crockpot beef and noodles" recipe.... For the last few years I have been cooking with a Instant Pot, it have a "slow cooking setting" but I have always find that it dont cook as well like a real Crockpot..... I will go downstair and take the Crockpot out of it's box... and try this.... Have a great day, from Montreal-Canada.....
Hey Friend!! Yes I have failed too before..the trick is buy these frozen noodles...they are much heartier and wont turn to mushy at all. Thanks so much for watching and let me know if end up trying it!
Hello Ione!! Thank you so much for watching!! I hope you will love it...and if you add a couple cups of water and some frozen veggies it makes a fantastic soup!!
@@IntheKitchenwithKarenThat is a great idea! I would need to freeze leftovers, so I hope the noodles hold up. I am really failing at learning to cook for one. LOL! Whippoorwill Holler mentioned your channel, so I had to check it out. I have been watching a lot of your other videos, but I know I will never catch up. I do love your channel though and glad that I have subscribed.
@@IntheKitchenwithKaren Thank you so much for answering so quickly! You are amazing! Now I know why Miss Lori loves you so much. God Bless All you homesteaders that are helping us out, even this old 70+ woman.
I will admit the music in this video was not the best... My Channel was only a few months old and I had no idea what I was doing...So please forgive me. But I assure you the recipe is delicious! Have a wonderful day and thank you for watching!!!
